Seafood

This foraging and cooking classic was first published in 1964 and has continued to be one of America's most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family alive during the Dust Bowl era by gathering wild foods...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781938461217Author Daniel RozensztrochFormat HardbackPage Count 192Imprint Pointed Leaf PressPublisher Pointed Leaf Press

The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780931532306Author Virginia ClarkFormat PaperbackPage Count 160Imprint Golden West CookbooksPublisher Golden West CookbooksWeight(grams) 246g

Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781926741123Author Ingrid BaierFormat PaperbackPage Count 176Imprint TouchWood EditionsPublisher TouchWood EditionsWeight(grams) 346gDimensions(mm) 203mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590824Author Golden West PublishersFormat PaperbackPage Count 96Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781773270876Author Ned BellFormat PaperbackPage Count 240Imprint Figure 1 PublishingPublisher Figure 1 Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780888395153Author Carol Ann ShipmanFormat PaperbackPage Count 96Imprint Hancock House Publishers Ltd ,CanadaPublisher Hancock House Publishers Ltd...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780888395146Author Carol Ann ShipmanFormat PaperbackPage Count 96Imprint Hancock House Publishers Ltd ,CanadaPublisher Hancock House Publishers Ltd...

Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798986640693Author Sergio HermanFormat HardbackPage Count 256Imprint TRA PublishingPublisher TRA Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781989417126Author Bruce StaggFormat PaperbackPage Count 264Imprint Boulder PublicationsPublisher Boulder PublicationsWeight(grams) 140g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781789145984Author Elisabeth TownsendFormat HardbackPage Count 180Imprint Reaktion BooksPublisher Reaktion BooksWeight(grams) 121g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681340289Author Keane AmdahlFormat PaperbackImprint Minnesota Historical Society PressPublisher Minnesota Historical Society PressWeight(grams) 726g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781989417270Author Roger PickavanceFormat PaperbackPage Count 228Imprint Boulder BooksPublisher Boulder BooksWeight(grams) 568g

Silver prize winner of a PubWest Book Design Award.Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have.The islands of Canada's West Coast are home to some of the freshest and most sustainable...

Back by popular demand, updated with a new cover. Is there anything tastier than fresh seafood and fish? Crab, lobster, tuna, salmon...we love it all, and for Our Favorite Fish & Seafood Recipes, we've gathered over 60 fresh-from-the-sea favorites! ...

Lobster is undoubtedly America's favorite seafood, and lobsters play a vital part in Maine's economy and culture, for good reason--the best lobsters in the world are caught there and they are shipped all over the world to be enjoyed by the most...

Chef Dolan makes mussels, oysters, lobster, and more-the environmentally friendly way. The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish...

Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come. Oyster...

Over the years, through his television programmes and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves. However, many of us still feel nervous about cooking it at home. Rick Stein's Seafood brings...

A guide to all the types of salmon and trout with practical advice on preparation and cooking techniques, along with a fabulous collection of recipes featuring soups, starters, snacks, main dinners, rice, noodle and pasta dishes, salads, barbecues and...

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A visual and cultural exploration of craftsmanship, flavour, and form — the timeless art of sushi, beautifully unfolded.

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly battered soft-shell crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab - whether it comes from Pacific...

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Salmon s popularity is at an all-time high. But how much do consumers really know about their favorite fish species and how do they prepare it? From farmed to wild, Atlantic to king, consumers are faced with questions about species, labeling, and...

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An all-in-one deep dive into the Atlantic herring and its far-reaching dominions. This book contains almost everything you didn't know you needed to know about Atlantic herrings. (Pacific and Baltic varieties are in there too.) Herrings make the world...

Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again. By following Emily Scott's...

Enjoy fresh seafood at home with these tried-and-true recipes from Seattle’s classic waterfront restaurant, the Crab Pot.Located at Miners Landing on Pier 57, right next to the Seattle Great Wheel, the Crab Pot is a landmark restaurant specializing in...

Calling all anglers, hunters, outdoorspeople, and cooks! Essential Fish and Game Cookbook is jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners using the fish you've caught and the wild game you've...