Seafood

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647395179Author Dani ColombattoFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 231mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781904104926Author Sarah FreemanFormat HardbackPage Count 335Imprint Civic BooksPublisher Can of Worms PressWeight(grams) 998gDimensions(mm) 241mm * 170mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581366Author Alana KysarFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Ten Speed Press

Fishy Fishy is a relaxed, informal seafood brasserie in Brighton that was the brainchild of three close friends: James Ginzler, Dermot O'Leary and Paul Shovlin. They share a passion for good food, but more importantly food that has been locally sourced...

Foreword by Jean-Christophe Novelli. Fish is high in protein, low in fat - and rich in nutrients. So it is a food we should be eating more of, and including regularly in our meals. The recipes in this book are approachable, flexible and un-complicated,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529181Author Terri DienFormat PaperbackPage Count 172Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 232mm * 184mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780316085007Author James A. BeardFormat PaperbackPage Count 512Imprint Little, Brown and CompanyPublisher Little, Brown & Company

Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is...

The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the fruits and vegetables of the region. There s a line between Northern Baja and Southern California nature knows...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703109Author America's Test KitchenFormat HardbackPage Count 368Imprint America's Test KitchenPublisher America's Test Kitchen

A modern pescatarian cookbook with over 95 plant-forward, sustainable seafood recipes, featuring stunning photography from Jamie Oliver s longtime food photographer. Author of the acclaimed The Tinned Fish Cookbook Bart van Olphen knows fish...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781516936908Author Maggie ChowFormat PaperbackPage Count 68Imprint CreateSpacePublisher CreateSpace

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646114962Author Chelsey AmerFormat PaperbackPage Count 184Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 231mm * 188mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580800280Author Christopher R ReaskeFormat PaperbackPage Count 160Imprint Burford Books,U.S.Publisher Burford Books,U.S.Weight(grams) 267g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788409619689Format HardbackPage Count 176Imprint Apartamento Publishing S.L.vPublisher Apartamento Publishing S.L.v

Eater and LA Time's Best Cookbooks Spring 2025Take your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.Grab your baguette,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798886741230Author Sammy MonsourFormat HardbackPage Count 256Imprint Weldon Owen, IncorporatedPublisher Weldon Owen, Incorporated

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423636656Author Nathalie DupreeFormat HardbackPage Count 128Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith IncWeight(grams) 839g

First published in 1983, The California Seafood Cookbook has sold 128,000 copies and counting!This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as...

This is a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in 700 beautiful photographs. It includes tuna, salmon, haddock and oysters, as well as a whole host of unusual varieties, from...

First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for IACP Crystal Whisk Award (Single Subject) 1999.Book InformationISBN 9780684800776Author Jasper WhiteFormat HardbackPage Count 241Imprint Prentice Hall &...

The twenty-fifth anniversary edition of delicious Cafe Brenda recipes For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines made from the finest...

Seafood is easy to prepare and endows a wide range of health benefits on those who eat it. The world's oceans and inland waterways boast thousands of seafood species, and more than 300 of those are harvested commercially and caught by recreational...

Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as...

For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780767906913Author Roger BerkowitzFormat HardbackPage Count 320Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

The story of salmon takes readers on a culinary journey from the coast of Alaska to the rivers of Scotland. Salmon: A Global History traces salmon's history from the earliest known records to the present, telling the story of how the salmon was...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648764998Author Dani ColombattoFormat PaperbackPage Count 250Imprint CallistoPublisher CallistoWeight(grams) 585gDimensions(mm) 235mm * 191mm * 17mm

Buttery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guidance can make all the difference. In For the Love of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451498069Author Martha ChengFormat HardbackPage Count 96Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 459gDimensions(mm) 212mm *...

The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.This book is a...

Seasonal Caribbean Lionfish brings together the allure of the Caribbean Sea and the Caribbean island life that is being threatened by the lionfish. It engages readers to understand how this evasive species is damaging our coral reefs and is endangering...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551525464Author Barbara-Jo McIntoshFormat PaperbackPage Count 168Imprint Arsenal Pulp PressPublisher Arsenal Pulp PressWeight(grams) 449g

Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke...

Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903341100Author Marguerite PaulFormat PaperbackImprint Seaflower BooksPublisher Ex Libris Press

Enjoy the modern convenience, fresh flavours, and reliability of tinned seafood. Tinned Fish Pantry Cookbook: 100 Recipes from Tuna & Salmon to Crab & More includes more than 100 classic canned fish and seafood recipes. The UK & Europe has a huge...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856326Author Arlin SmithFormat HardbackPage Count 272Imprint Crown Books for Young ReadersPublisher Random House USA Inc

New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible Salmon can be eaten any time, and makes excellent starters, main courses, breakfasts and snacks, and there suggestions...