Seafood

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954703162Author Susia HallFormat HardbackPage Count 134Imprint Stive JohePublisher Stive JoheWeight(grams) 203g

On the edge of Dartmoor and a stone's throw from the fishing ports of Devon and the rich seas of Cornwall, the Fish Deli celebrates the wonderful array of fresh fish and shellfish available in local waters. The shop was established in 2004 by Nick and...

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582837Author David Castro HussongFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Ten Speed Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632862563Author Rowan JacobsenFormat HardbackPage Count 304Imprint Bloomsbury USAPublisher Bloomsbury Publishing PlcWeight(grams) 1078g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647395179Author Dani ColombattoFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 231mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781904104926Author Sarah FreemanFormat HardbackPage Count 335Imprint Civic BooksPublisher Can of Worms PressWeight(grams) 998gDimensions(mm) 241mm * 170mm *...

This gorgeous cookbook conveys the natural history, cultivation story, commercial history and culinary tales of the oyster. A wonderful local-farming success story, the book includes shucking instructions and 30 recipes. The author, a trained chef and...

Fishy Fishy is a relaxed, informal seafood brasserie in Brighton that was the brainchild of three close friends: James Ginzler, Dermot O'Leary and Paul Shovlin. They share a passion for good food, but more importantly food that has been locally sourced...

Foreword by Jean-Christophe Novelli. Fish is high in protein, low in fat - and rich in nutrients. So it is a food we should be eating more of, and including regularly in our meals. The recipes in this book are approachable, flexible and un-complicated,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529181Author Terri DienFormat PaperbackPage Count 172Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 232mm * 184mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780316085007Author James A. BeardFormat PaperbackPage Count 512Imprint Little, Brown and CompanyPublisher Little, Brown & Company

Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is...

The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the fruits and vegetables of the region. There s a line between Northern Baja and Southern California nature knows...

A modern pescatarian cookbook with over 95 plant-forward, sustainable seafood recipes, featuring stunning photography from Jamie Oliver s longtime food photographer. Author of the acclaimed The Tinned Fish Cookbook Bart van Olphen knows fish...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781516936908Author Maggie ChowFormat PaperbackPage Count 68Imprint CreateSpacePublisher CreateSpace

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646114962Author Chelsey AmerFormat PaperbackPage Count 184Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 231mm * 188mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781407578385Format PaperbackImprint Parragon Book Service LtdPublisher Parragon

In Fruits of the Sea, Rick Stein explores Australia and Brittany as well as his beloved Cornwall. The recipe book includes not only hot and spicy dishes, fish salads, quick fish and elegant fish but also a selection of the most tasty desserts imaginable!...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798886741230Author Sammy MonsourFormat HardbackPage Count 256Imprint Weldon Owen, IncorporatedPublisher Weldon Owen, Incorporated

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423636656Author Nathalie DupreeFormat HardbackPage Count 128Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith IncWeight(grams) 839g

First published in 1983, The California Seafood Cookbook has sold 128,000 copies and counting!This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as...

Winner, 2019 Taste Canada Award - Single-Subject Cookbooks, SilverAn Eat Northi Best Cookbook of the YearA Now Magazine Best Cookbook of the YearEverything you've ever wanted to know about seafood - what to look for at the fish counter, how to ensure...

Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly...

175 delicious classic and contemporary fish recipes shown in 220 stunning photographs. This is a fabulous collection of fish and shellfish recipes featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and much more. It features exciting...

This is a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in 700 beautiful photographs. It includes tuna, salmon, haddock and oysters, as well as a whole host of unusual varieties, from...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for IACP Crystal Whisk Award (Single Subject) 1999.Book InformationISBN 9780684800776Author Jasper WhiteFormat HardbackPage Count 241Imprint Prentice Hall &...

The twenty-fifth anniversary edition of delicious Cafe Brenda recipes For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines made from the finest...

Seafood is easy to prepare and endows a wide range of health benefits on those who eat it. The world's oceans and inland waterways boast thousands of seafood species, and more than 300 of those are harvested commercially and caught by recreational...

Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating,...

Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as...

For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780939510689Author Ainslie TurnerFormat PaperbackPage Count 253Imprint Mystic Seaport Museum Stores Inc.,U.S.Publisher Mystic Seaport Museum Stores Inc.,U.S.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551520810Author Living Oceans SocietyFormat PaperbackPage Count 225Imprint Arsenal Pulp PressPublisher Arsenal Pulp Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780767906913Author Roger BerkowitzFormat HardbackPage Count 320Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780939510085Author Ainslie TurnerFormat HardbackPage Count 245Imprint Mystic Seaport MuseumPublisher Mystic Seaport Museum

The story of salmon takes readers on a culinary journey from the coast of Alaska to the rivers of Scotland. Salmon: A Global History traces salmon's history from the earliest known records to the present, telling the story of how the salmon was...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648764998Author Dani ColombattoFormat PaperbackPage Count 250Imprint CallistoPublisher CallistoWeight(grams) 585gDimensions(mm) 235mm * 191mm * 17mm

Buttery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guidance can make all the difference. In For the Love of...

It's been said Gulf Coast oysters have the cleanest taste of any oyster: "...it tastes of the sea and not much else, and for that reason they should be the oysters against which all others should be measured." Gulf Coast Oysters: Classic & Modern...