Seafood

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781989417270Author Roger PickavanceFormat PaperbackPage Count 228Imprint Boulder BooksPublisher Boulder BooksWeight(grams) 568g

Silver prize winner of a PubWest Book Design Award.Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have.The islands of Canada's West Coast are home to some of the freshest and most sustainable...

Back by popular demand, updated with a new cover. Is there anything tastier than fresh seafood and fish? Crab, lobster, tuna, salmon...we love it all, and for Our Favorite Fish & Seafood Recipes, we've gathered over 60 fresh-from-the-sea favorites! ...

Lobster is undoubtedly America's favorite seafood, and lobsters play a vital part in Maine's economy and culture, for good reason--the best lobsters in the world are caught there and they are shipped all over the world to be enjoyed by the most...

A must-have reference on every aspect of American seafood from writer, chef and sustainability advocate, Barton Seaver. This book looks at maritime history, including Native American fisheries, fishing technology (including aquaculture), the effect of...

Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come. Oyster...

Sorry no description is available for this book at this time.

Over the years, through his television programmes and cookbooks, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. Rick Stein's Seafood brings...

Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired by his travels. Having sold over 100,000 copies in hardback, Rick Stein's bestseller is now...

This critically acclaimed title is Mitch Tonks' debut cookbook. Featuring more than 150 recipes that are simple to cook and which produce fantastic results, this is much more than just a collection of chef's recipes. The book is the perfect introduction...

Rick (and Chalky his trusty dog) discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast where fishermen scrape a living catching cod to the...

For most of us, fish is something to be eaten in restaurants. The occasional prawn might sneak into our stir-fries or the odd sardine pop up on the barbecue but, for the most part, preparing and cooking fish at home on a regular basis is seen as...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781849756051Author Mat FollasFormat HardbackPage Count 176Imprint Ryland, Peters & Small LtdPublisher Ryland, Peters & Small LtdWeight(grams) 1037g

"Fish Dishes" includes everything from salmon, haddock, cod, monkfish and tuna, to squid, mussels, prawns and much more. Divided into soups, starters and salads; pasta, rice and potatoes; baked, grilled, seared, steamed and poached; curries,...

Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great...

An all-in-one deep dive into the fascinating story of the Atlantic herring and its far-reaching dominions.

Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again. By following Emily Scott's...

Enjoy fresh seafood at home with these tried-and-true recipes from Seattle’s classic waterfront restaurant, the Crab Pot.Located at Miners Landing on Pier 57, right next to the Seattle Great Wheel, the Crab Pot is a landmark restaurant specializing in...

Calling all anglers, hunters, outdoorspeople, and cooks! Essential Fish and Game Cookbook is jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners using the fish you've caught and the wild game you've...