Rice & Grains

This short, charming little primer in wholegrain cookery was written in 1951 - long before healthy eating was a national obsession. Reprinted numerous times, it became a pioneer cookbook: one of the first to reintroduce the joys of wholegrain recipes to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781742577470Author Rena PattenFormat HardbackPage Count 304Imprint New Holland PublishersPublisher New Holland PublishersWeight(grams) 1310gDimensions(mm)...

Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780914846277Author Mark BlazekFormat PaperbackPage Count 120Imprint Golden West CookbooksPublisher Golden West CookbooksWeight(grams) 0g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781771621779Author Dan JasonFormat PaperbackPage Count 208Imprint Douglas & McIntyrePublisher Douglas & McIntyreWeight(grams) 771gDimensions(mm) 254mm *...

During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world's growing demands. This new volume provides a concise overview of rice, covering the background and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612430201Author Jessica HarlanFormat PaperbackPage Count 176Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 451g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578268832Author Catherine GillFormat PaperbackPage Count 224Imprint Hatherleigh Press,U.S.Publisher Hatherleigh Press,U.S.

From quinoa to bulgar and millet to kasha, whole grains add a hearty, healthy, and flavorful boost to any meal. In The Whole Grain Promise , Robin Asbell shares quick and easy whole grain recipes that will entice the pickiest eater and appeal to the...

Ali Honour is a chef and food systems agitator who believes that how we eat can help fix our broken food system. Her journey with beans started as a chef looking for ways to feed people well without wrecking the planet. The more she worked with beans,...

Bestselling author of the This Is a Book About series Brendan Pang is back with all new creative takes on the humble grain, from rice bowls to soups and even desserts! Inspired by the best rice dishes from around the world, as well as his own cultural...

This book embraces the modern EVOLUTION of the breakfast bowl, with 55 grain-based recipes for SWEET and SAVOURY, HOT and COLD variations, there is a GRAIN BOWL for every taste, every time of day and every season. Here you will find the BLUEPRINT for...

Enjoy the true TASTE OF SPAIN and explore this fascinating country's love affair with rice. Explore the deliciously diverse ways in which RICE AND NOODLES are used in a multitude of unmissable dishes BEYOND PAELLA. This book brings together...