Rice & Grains

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529129Author Danielle FahrenkrugFormat PaperbackPage Count 176Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 234mm *...

Delicious and easy to use, barley is the newest superfood with tremendous health benefits and the power to turn favorite dishes into nutritional powerhouses. High in fiber, this ancient grain has been proven help you feel fuller longer and is also a...

A TIMES ENVIRONMENT BOOK OF THE YEAR 2023 SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023 'This is fantastic' THE TIMES 'Deeply relatable' SPECTATOR 'Rigorous, incisive, warm and brave' LUCY JONES 'Essential reading for anyone that eats' JAKE...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256998Author America's Test KitchenFormat HardbackPage Count 512Imprint America's Test KitchenPublisher America's Test Kitchen

With more than 100 easy recipes made with simple ingredients, Supergrains will teach you just how delicious grains can be.Including recipes for breakfast, lunch, dinner and desserts, many of which are gluten-free, Supergrains features twelve different...

Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life...

Named a Best Book of the Year and a Holiday Gift Pick by AmazonNamed a Best Cookbook the Year by Food52, Booklist, and Library Journal"A gift to readers . . . For McFadden, flavor comes first."-Booklist, Top 10 Cookbooks of the Year James Beard Award...

Japanese rice balls made easy!When a snack stands the test of time, you know it's good! Onigiri-balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more-are one of the most delectable and convenient foods in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250018311Author Jeff HertzbergFormat HardbackPage Count 291Imprint Thomas Dunne BooksPublisher Thomas Dunne BooksWeight(grams) 862g

We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we're not fooling anyone. Carbs are what we want - what we really, really want.We love them because they make every meal better. And anyway, global medical guidelines now...

Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for...

Bold and satisfying in flavor, vibrantly colored, and super-rich in nutrients, Buddha bowls are easy-to-make one-dish meals. In this beautifully illustrated cookbook, Buddha Bowls author Kelli Foster presents 100 tempting and utterly creative plant-based...

Discover the popular Korean bibimbap dish and a whole wealth of delicious rice and noodle dishes. Transform your kitchen into an Asian wonderland with this collection of over 70 enticing one-bowl recipes using much-loved ingredients such as gochujang...

You may have heard of chia plants (or at least Chia Pets), but do you know just how good the plant's tiny seeds are for you, and how versatile they are? The chia plant is a relative of the mint plant. It makes tiny, flavorless, gluten-free seeds that are...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747758Author Andy RickerFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Ten Speed Press

The Simple Art of Rice is a celebration of rice and the many cultures in which this life giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavours from Asia to Europe, Africa to the Americas, and...

Modern recipes, ancient grainsGrains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.Ancient grains such as teff, quinoa and buckwheat, first cooked...

Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed...

Forget your Crock-Pot, the bright-colored mini-rice cooker is your new easy-to-use, easy-to-cook solution for everything from eggs to pad thai to chocolate cake. Looking for a fast dinner, dessert, or a tasty snack, the Mini Rice Cooker Cookbook has...

Rice is so much more than just a pantry staple. It is the foundation of cuisines across the world, a grain that sustains half the world's people, and the start of a delicious meal at home. This love letter to rice and rice noodles, from the founders of...

From prolific James Beard Award-winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipesPISTACHIO: Savory & Sweet Recipes Inspired by World...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Award 2010.Book InformationISBN 9781580089982Author Peter ReinhartFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375405068Author Claudia RodenFormat HardbackPage Count 528Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1480gDimensions(mm) 247mm * 201mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158989Author Charmaine FerraraFormat PaperbackPage Count 192Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 476gDimensions(mm) 234mm *...

Now it couldn't be easier to transform a bowl of pasta or noodles into an inspired family meal. This book has every recipe you need to create a delicious and nutritious meal for any occasion, be it a simple lunch-time pasta salad, or a spicy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746515Author Peter ReinhartFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1055gDimensions(mm) 262mm *...

The ultimate book of mochi. Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and red bean paste. With a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186476Author Carla BartolucciFormat PaperbackPage Count 240Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 714gDimensions(mm) 229mm...

In addition to providing information on wheat and corn, "Homegrown Whole Grains" includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains...

Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods. A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants...

Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally in the United States and their flours, she has more than...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781891105692Author Pierre ThiamFormat HardbackPage Count 192Imprint Lake Isle PressPublisher Lake Isle Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210677Author America's Test KitchenFormat PaperbackPage Count 528Imprint America's Test KitchenPublisher America's Test Kitchen

This book features fabulous dishes from around the world: 150 inspiring recipes shown in 220 stunning photographs. Recipes range from the classic Risotto with Parmesan and Risotto alla Milanese to the more innovative Rabbit and Lemon Grass Risotto, and...

Quinoa has become America's favorite superfood, rich in lysine, antioxidants, vitamins, and minerals, it's now a staple in millions of kitchens. With over 200 pages of quinoa-inspired cuisine, this is the one book every home chef needs to make quinoa a...

'Emma Zimmerman truly understands what it means to engage food as the means of healing our bodies, our communities, and our earth. These pages open a door to follow in her footsteps. A true education for the senses - beautiful, thoughtful, flavorful, and...

Kale. Cupcakes. Sriracha. Bacon-wrapped ...anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight-making its mark on restaurant menus, grocery store shelves, and, yes, in...

Potato and rice are the two main staples of our diet, but their potential is often sadly overlooked. Here they are brought to the fore in one comprehensive volume offering information about varieties and preparation, but more importantly hundreds of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781507206362Author Adams MediaFormat PaperbackPage Count 224Imprint Adams Media CorporationPublisher Adams Media CorporationWeight(grams) 544gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2008. Short-listed for IACP Cookbook Award 2008.Book InformationISBN 9781580087599Author Peter ReinhartFormat HardbackPage Count 320Imprint Ten...