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'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Miers, The TimesIn this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647399665Author Kristen WoodFormat PaperbackImprint Rockridge PressPublisher Rockridge Press

The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites - hummus, falafel, tabbouleh and stuffed vine leaves - but Bethany offers up a whole host of other...

This is the indispensable cook's guide to potatoes, featuring a variety list and over 150 delicious recipes. It is a feast of over 150 recipes including traditional, classic and popular potato dishes from around the world. It includes an extensive...

This new edition of our National 5 Study Guide for Practical Cake Craft focuses on the core content of the National 5 syllabus. This is a predominantly practical course that links to the growth industry of artisan bakery and confectionary. During the...

Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from...

This book offers inspiration for using all the different varieties, from butternut and acorn to turban and patty pan. It offers ideas for all types of dishes including soups, main courses, side dishes and desserts. You can create various tastes and...

FINANCIAL TIMES BEST FOOD BOOKS OF THE YEAR 2019 THE SUNDAY TIMES BEST COOKBOOKS OF THE YEAR 2019 Shortlisted for the Andre Simon Food and Drink Book of the Year 2019 Telegraph 20 best cookbooks to buy autumn 2019 Spectator Best Cookbooks to buy...

This delightful recipe book celebrates old-fashioned Irish cooking that is enjoyed in farmhouses throughout the country. As well as providing recipes for traditional favourites such as soda bread and bacon and cabbage, the book includes plenty of...

Less sugar in every meal. Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2...

Create your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions.The Infused Cocktail Handbook is the essential guide to homemade blends and infusions. The illustrated recipes explain which ingredients and...

In The Baby-Friendly Family Cookbook, Aileen Cox Blundell, mother of three and the creative force behind the popular Baby-Led Feeding blog, has created over 150 fuss-free recipes everyone in the family will love - from the smallest to the biggest and...

Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781943015030Author Reginald SmithFormat HardbackPage Count 270Imprint Spikehorn PressPublisher Spikehorn PressWeight(grams) 830g

Jess Redden has always had a passion for food. Cooking together from scratch at home was the norm but as she grew up, stress, poor sleep and processed food on the go resulted in digestive issues, skin breakouts and low mood. Determined to address her...

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the goto reference for professionals and sophisticated home cooks, with...

Petal, Leaf, Seed shows you how to unlock the hidden larder of tastes and textures in your garden. Many of the ingredients are amongst the smallest and easiest crops you can grow, but will provide you with some of the biggest flavours. Divided into three...

'BRAVE, BOLD COOKING THAT PUTS WHOLE VEGETABLES AT THE CENTRE OF YOUR PLATE. I WANT TO COOK (AND EAT) IT ALL.' - ANNA JONESMore than 100 everyday, plant-based recipes, including several with QR links to online videos. Each recipe in Vegan Love has a...

New York Times bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.Known for her "cleaned up" weeknight comfort food, Alex Snodgrass knows how...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623153656Author Rockridge PressFormat PaperbackPage Count 158Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm *...

From Masterchef: The Professionals quarter-finalist Carla Lamont. This book shares the sensual beauty and bounty of the Isle of Mull through the eyes of restauranteur and MasterChef: The Professionals 2020 quarter-finalist Carla Lamont and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623155209Author Celby RichouxFormat PaperbackPage Count 248Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 231mm * 188mm...

The low FODMAP diet is increasingly recognised as the primary management strategy for Irritable Bowel Syndrome (IBS), as it results in a significant reduction of symptoms in over 70% of people who try it. However, cutting out FODMAPs (a group of...

'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly...

The Avocado Book is a celebration of the world's most instagrammed fruit. With over 60 recipes taking you from breakfast to dessert, this book proves that avocados are not only tasty and nutritious but incredibly...

Pumpkin is a healthy addition to any dish, whether in Cinnamon-Sugar Pumpkin Donuts, Spiced Pumpkin Latte or Pumpkin Macaroni and Cheese. Pumpkin tastes terrific and its nutritional benefits are so impressive that now it's been declared a "superfood"...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647392086Author Karen StephensonFormat PaperbackPage Count 184Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 440gDimensions(mm) 235mm *...

Vinegar may not be the first thing that springs to mind when you need to get rid of a stubborn wine stain or soothe a tickly cough, but this ancient cupboard staple is regaining its rightful place as a cheap, versatile solution to many household tasks...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802773545Author Natalie WorleyFormat HardbackPage Count 110Imprint Natalie WorleyPublisher Natalie WorleyWeight(grams) 318gDimensions(mm) 229mm * 152mm *...

The latest in Birlinn's bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned - raspberries, Tayberries, redcurrants, blackberries - and shows how to get the best out of them. So much baking and cookery...

This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from. Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607740032Author Randy ClemensFormat HardbackPage Count 128Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 422gDimensions(mm) 185mm *...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Foundation Book Awards (General) 2009.Book InformationISBN 9780307396440Author Martha StewartFormat HardbackPage Count 512Imprint Clarkson...

This irresistible book offers accessible and delicious food without fuss - perfect for the modern cook. Every recipe is easy to follow, quick to make, but yet still tastes sensational. Whether you are a first time cook, a cook in a hurry or your fridge...

Trisha Lewis is on a mission to change her life and shed 13 stone - and she's over halfway there. It hasn't been easy. Failures, setbacks and curveballs have all been part of the journey, but Trisha wants to spread the message that weight loss doesn't...

15 exciting, contemporary gingerbread projects! Traditional gingerbread goodies are given the modern treatment in this delectable book featuring 15 projects to make, eat or display. Sandra Monger is full of terrific ideas for gingerbread projects,...

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (Single Subject) 2013.Book InformationISBN 9781607740254Author Andrea NguyenFormat HardbackPage Count 240Imprint Ten Speed...

Did you know Avocados contain around 20 minerals and vitamins which are essential to good health? But a medium avocado contains more calories than a Mars bar? Who cares? They're delicious and can be used in everything from salad to soup. And make a...

Simple ways to make great-tasting nut and seed products at home; boost your health and nourish your body, and replace dairy with nature's blockbuster ingredients.About the AuthorCatherine Atkinson has a BSc (Hons) degree in Home Economics and is a...

Roz Purcell's approach to cooking is simple: use whole foods to live a whole life. Having developed a negative relationship with food that led her to make unhealthy choices, she changed her lifestyle by rediscovering her love of cooking. Roz used her...