General

This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Alberta. The recipes also include folkloric, historic and anecdotal information about the recipes and the food products from which they are made.About the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788120755789Author Vijaya KumarFormat PaperbackPage Count 136Imprint Sterling Publishers Pvt.LtdPublisher Sterling Publishers Pvt.LtdWeight(grams) 138g

Whether it's maximising flavour, saving money on home remedies or spicing up your beauty routine, Suzy Scherr finds the solution in a quick trip to the kitchen. Cocoa powder and cayenne pepper are classic flavour resources and they pack a host of...

Food With Spirit: Alcohol-Infused Recipes, the latest book from chef, author, and television personality Alicia Shevetone, is a delightful look into the imaginative spirit of one of America’ s most innovative culinary artists. Shevetone is the founder of...

Generations of devotees have sworn by apple cider vinegar: cooking with it, swigging it by the spoonful and using it as a remedy for a range of ailments. The tart, fermented flavour can add a punch to any recipe; it's also great for weight loss,...

Do you recognise these ingredients? 35 recipes as you've never seen them before. A gorgeous gift book as well as a cookery title, Dinner Deconstructed features 35 recipes as you've never seen them before, broken down into their individual ingredients and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781626549517Author Madame Romaine De LyonFormat PaperbackPage Count 166Imprint Echo Point Books & MediaPublisher Echo Point Books & MediaWeight(grams)...

Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food..." Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe involves alcohol; the result is a punchy adventure with roots...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648220626Author Joan Patricia MaguireFormat PaperbackPage Count 138Imprint Joan MaguirePublisher Joan MaguireWeight(grams) 195gDimensions(mm) 229mm *...

Most of us buy vegetables out of a sense of duty, or as a minor accompaniment to meat and fish. Wild Sides is the cookbook to change that. Its simple but tantalising recipes transform the humble vegetable side dish into a gourmet experience. You can...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906650315Author Paul HartleyFormat HardbackPage Count 80Imprint Absolute PressPublisher Absolute Press

'You could cook from it over a whole lifetime, and still be learning’ Nigella Lawson‘A rigorous, nuts-and-bolts bible of a book’ Jay Rayner, Observer‘Lateral Cooking...uncovers the very syntax of cookery’ Yotam Ottolenghi‘Astonishing and totally...

Pickle enthusiasts can rejoice with this celebration of all-things pickled, featuring over 50 recipes for infusing that addictive briny flavor into every bite.The Ultimate Pickle Lover's Book takes the tangy flavor of the classic sandwich side and puts...

'My jaw dropped when I opened this book - all I want to cook and eat now is potatoes. I am obsessed.' - Nathan Anthony, Bored of Lunch'Packed with delicious recipes that elevate the humble spud!' - Matt Tebbutt'A one-way ticket to Potato Paradise.' -...

Discover the BEST collection of 70 recipes that pimp up the humble potato into the ULTIMATE COMFORT FOOD. FRIES have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW. FEEL-GOOD FOOD has never FELT SO GOOD. And...

Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating...

Cannabis: A Global History explores the abundant history, pharmacology and cultural significance of a controversial plant. From its origins as a food source in Southeast Asia, the book describes culinary cultures that have evolved around it over...