Dairy

A fun and quirky guide to the essential rules for enjoying cheese "The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623157944Author Elena R SantogadeFormat PaperbackPage Count 208Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544gDimensions(mm) 264mm *...

The Little Book of Cakes and Bakes is the first in a follow-up series to Meze Publishing's regional cook books. It brings together a stellar selection of cakes and bakes made by independent restaurants, cafes, delis, farm shops, producers and of course...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307464989Author F. W. PearceFormat HardbackPage Count 176Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 731gDimensions(mm) 239mm *...

Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese-in one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158545Author Robin DonovanFormat PaperbackPage Count 216Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 481gDimensions(mm) 203mm * 201mm...

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate,...

The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional...

Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planetDerived from the Turkish word "keif" meaning "feeling good," kefir is a tart, tangy cultured milk, low in sugar and...

There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties crumbly, creamy, buttery, mouldy for which France is famous...

As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yoghurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of a new...

Gather around the board to celebrate all of life's occasions!With a chapter for Winter, Spring, Summer, and Fall, you'll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486229553Author T.A. LaytonFormat PaperbackPage Count 158Imprint Dover Publications Inc.Publisher Dover Publications Inc.

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995697607Author Nancy Anne HarbordFormat HardbackPage Count 180Imprint Delicious from ScratchPublisher Delicious from ScratchWeight(grams) 635g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593157596Author Marissa MullenFormat HardbackPage Count 304Imprint Dial Press Inc.,U.S.Publisher Penguin Putnam IncWeight(grams) 839gDimensions(mm) 209mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580741Author Eric GreenspanFormat HardbackPage Count 152Imprint Ten Speed PressPublisher Ten Speed Press

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and...

Enjoy 300 easy and delicious fondue recipes perfect for any meal of the day with The Everything Fondue Cookbook. Now you can-do fondue right in the comfort of your home with these 300 decadent and delicious fondue recipes. The Everything Fondue Cookbook...

Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterberg, wants to bring to life the science, the methods and the creative fun you can have when making this...

Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more...

Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804187756Author Rachel KhongFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 821gDimensions(mm) 224mm *...

It s hard to think of a more universally beloved food than cheese. But cheese lovers know there s more to the world of cheese than grilled cheese, parmesan on salads, and a plate of cheese and crackers. There are over a thousand different types of...

Cheese and wine are a classic combination but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style) has been successfully matching cheeses with alcoholic...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Gourmand World Cookbook Awards (USA Only) (Cheese) 2010. Commended for IACP Crystal Whisk Award (Beverage/Ref/Technical) 2011.Book InformationISBN...

A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condi- ments. Composed plates showcase great European and American cheeses and...

“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”—David Zilber, chef and food scientist; coauthor of The Noma Guide to Fermentation With recipes for over 80...

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781566568616Author Hiltrud SchulzFormat HardbackPage Count 320Imprint Interlink BooksPublisher Interlink BooksWeight(grams) 1247g

Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging...

This nuanced collection of recipes places cheese front and centre, helping a huge audience of people discover new and exciting ways to enjoy their favourite ingredient. Mihaela Metaxa-Albu, former-pastry chef of London's illustrious Zuma restaurant, and...

The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favourites, what author Liz Thorpe calls the Gateway Cheeses. Liz...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780798180153Author Faaiza OmarFormat HardbackPage Count 208Imprint Human & Rousseau (Pty) LtdPublisher Human & Rousseau (Pty) LtdWeight(grams)...

Make fresh cheese at home-in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step-with every step photographed in full color-exactly how to make sixteen fresh cheeses at...

Discover the satisfying art of cheese making in this updated edition. This bestselling book has been designed to help you create wonderful cheeses that approximate the flavours and textures of many cheeses from around the world - at home in the comfort...

Steven Jenkins is our foremost cheese authority--in the words of The New York Times, "a Broadway impresario whose hit is food." Now, after years of importing cheeses, scouring the cheese-producing areas of the world, and setting up cheese counters at...

Steven Jenkins is our foremost cheese authority--in the words of The New York Times, "a Broadway impresario whose hit is food." Now, after years of importing cheeses, scouring the cheese-producing areas of the world, and setting up cheese counters at...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579516Author Lisa FainFormat HardbackPage Count 144Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 516gDimensions(mm) 210mm * 185mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781566569293Author Arto Der HaroutunianFormat PaperbackPage Count 320Imprint Interlink BooksPublisher Interlink Publishing Group, IncWeight(grams)...