Dairy

Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile-a fancy way of saying cheese lover-she's here to teach us pretty much everything we need to know about choosing cheese, tasting it,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623157944Author Elena R SantogadeFormat PaperbackPage Count 208Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544gDimensions(mm) 264mm *...

Discover the satisfying art of cheese making in this updated edition. This bestselling book has been designed to help you create wonderful cheeses that approximate the flavours and textures of many cheeses from around the world - at home in the comfort...

Enjoy 300 easy and delicious fondue recipes perfect for any meal of the day with The Everything Fondue Cookbook. Now you can-do fondue right in the comfort of your home with these 300 decadent and delicious fondue recipes. The Everything Fondue Cookbook...

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and...

Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planetDerived from the Turkish word "keif" meaning "feeling good," kefir is a tart, tangy cultured milk, low in sugar and...

It s hard to think of a more universally beloved food than cheese. But cheese lovers know there s more to the world of cheese than grilled cheese, parmesan on salads, and a plate of cheese and crackers. There are over a thousand different types of...

Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307452061Author Kathe LisonFormat PaperbackPage Count 288Imprint Crown PublicationsPublisher Random House USA IncWeight(grams) 244gDimensions(mm) 193mm *...

The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favourites, what author Liz Thorpe calls the Gateway Cheeses. Liz...

Cheese and wine are a classic combination but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style) has been successfully matching cheeses with alcoholic...

Sweet Treats with Bonne Maman celebrates this iconic brand with a selection of delicious bakes to make and share!Founded in 1971, Bonne Maman has become an instantly recognisable institution. With products available in 125 different countries, it remains...

The consumption of dairy products, made from the milk of cows, sheep, goats and buffalo, among other mammalian species, is almost as old as human civilization, with evidence of these products stretching back many millenia. The production of different...

FROM THE BESTSELLING CHEESEMONGER-HISTORIAN A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket...

Most southern cooks will agree with Debbie Moose when she writes, ""Like a full moon on a warm southern night, buttermilk makes something special happen."" Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably...

If you want cheese that's one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are...

Everyone's favorite sandwich treat gets a complete analysis through more than fifty grilled cheese recipes, from classic variations to more esoteric concoctions, complete with full-color photographs and an in-depth examination of preparation techniques...

Remember the nut-covered, pink-coloured cheese balls served at grandma's house for the holidays? Well, these are not your grandma's cheese balls. Updated for contemporary tastes, Michelle Buffardi's cheese balls come in both savoury and sweet flavors,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621065920Author K. Ruby BlumeFormat PaperbackPage Count 128Imprint Microcosm PublishingPublisher Microcosm PublishingWeight(grams) 136g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781566568616Author Hiltrud SchulzFormat HardbackPage Count 320Imprint Interlink BooksPublisher Interlink BooksWeight(grams) 1247g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788499282558Author Susaeta Publishing IncFormat HardbackPage Count 64Imprint Susaeta Ediciones, S.A.Publisher Susaeta Ediciones, S.A.Weight(grams) 277g

Who doesn't love grilled cheese sandwiches? Comfort food has never been better than biting into a crunchy, warm, gooey grilled cheese, oozing with your best-loved cheesy fillings. Not only are they delicious, grilled cheese sandwiches are also cheap and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780798180153Author Faaiza OmarFormat HardbackPage Count 208Imprint Human & Rousseau (Pty) LtdPublisher Human & Rousseau (Pty) LtdWeight(grams)...

A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate.This delightful love letter to cheese is a...

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing,...

Gather around the board to celebrate all of life's occasions!With a chapter for Winter, Spring, Summer, and Fall, you'll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with...

In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307464989Author F. W. PearceFormat HardbackPage Count 176Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 731gDimensions(mm) 239mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804187756Author Rachel KhongFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 821gDimensions(mm) 224mm *...

This nuanced collection of recipes places cheese front and centre, helping a huge audience of people discover new and exciting ways to enjoy their favourite ingredient. Mihaela Metaxa-Albu, former-pastry chef of London's illustrious Zuma restaurant, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781849757188Author Ryland Peters & SmallFormat HardbackPage Count 192Imprint Ryland, Peters & Small LtdPublisher Ryland, Peters & Small LtdWeight(grams) 775g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781849756877Author Fiona BeckettFormat HardbackPage Count 176Imprint Ryland, Peters & Small LtdPublisher Ryland, Peters & Small Ltd

Bring your favorite ingredient front and center with the savory recipes in The Deliciously Cheesy Cookbook.These cheese-packed recipes are sure to satisfy every craving. With Mozzarella, Swiss, Cheddar, Brie, Gorgonzola, Feta, Parmesan, Gouda, and more,...

This 50-card boxed set and a 64-page book provides everything you need to know to create stylish cheeseboards for every occasion. Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of...

The booming worlds of artisan cheese and craft beer meet in this first-ever guide, an introduction to two dozen popular craft-beer styles and the cheeses that pair best with them. Gourmand Awards winner---Beer category, USA. "Like a lot of cheese...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781566569293Author Arto Der HaroutunianFormat PaperbackPage Count 320Imprint Interlink BooksPublisher Interlink Publishing Group, IncWeight(grams)...

Milk, poured over cereal in the morning and splashed in coffee, is part of daily life in the West. Though milk is the sustaining and essential food of all mammals, and worldwide demand for it is growing every year, the majority of the world's population...

Steven Jenkins is our foremost cheese authority--in the words of The New York Times, "a Broadway impresario whose hit is food." Now, after years of importing cheeses, scouring the cheese-producing areas of the world, and setting up cheese counters at...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747123Author Janet FletcherFormat HardbackPage Count 152Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 617g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789659200702Author Revital Mor-HaimFormat PaperbackPage Count 36Imprint Ricky KettnerPublisher Ricky KettnerWeight(grams) 122gDimensions(mm) 254mm * 203mm *...