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The Backyard Goat: An Introductory Guide by Sue Weaver
RRP: €16.65€11.42Pulling carts around the farm or serving as loyal pack animals, goats are naturally hardworking and make for friendly companions. This straightforward guide teaches you how to choose, house, feed, train, and breed the best goats for your space and needs... -
The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses by David Asher 9781603585781
RRP: €32.73€21.77Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and... -
The Whole Fromage: Adventures in the Delectable World of French Cheese by Kathe Lison 9780307452061
RRP: €23.80€17.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307452061Author Kathe LisonFormat PaperbackPage Count 288Imprint Crown PublicationsPublisher Random House USA IncWeight(grams) 244gDimensions(mm) 193mm *... -
200 Best Smoothie Bowl Recipes by Alison Lewis 9780778805335
RRP: €20.17€15.07An easy and energizing smoothie bowl is perfect any time of the day. Smoothie bowls are the perfect way to add fresh fruits, superfoods and proteins to everyday fare. Adding a smoothie bowl to morning routines guarantees a great start to the day and for... -
The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes by Sian Henley
RRP: €15.46€10.82Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh... -
The Food of Morocco by Paula Wolfert
RRP: €59.50€44.77Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on... -
Milk by Mark Kurlansky
RRP: €13.08€9.25Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout While mother's milk may be the essence of nourishment, it is... -
The Little Book of Cheese by Hippo! Orange
RRP: €8.32€4.89Nobody knows who first curdled milk, then separated the curds and whey to make cheese - but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses - and ways to eat them - and each has its own... -
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell
RRP: €35.70€24.28The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the... -
Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing by Adam Centamore 9781631590672
RRP: €23.79€16.35Broaden your palate and enhance your appreciation for gourmet flavor combinations withTasting Wine and Cheese. Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a... -
Cheese Boards to Share Deck: 50 Cards for Stunning Boards & Platters to Style at Home by Thalassa Skinner 9781788795562
RRP: €23.79€17.33This 50-card boxed set and a 64-page book provides everything you need to know to create stylish cheeseboards for every occasion. Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of... -
Vegan Dairy: Making milk, butter and cheese from nuts and seeds by Emelie Holm
RRP: €17.84€12.02From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook. ... -
Artisan Vegan Cheese by Miyoko Mishimoto Schinner
RRP: €26.78€17.70Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781570672835Author Miyoko Mishimoto SchinnerFormat PaperbackPage Count 192Imprint Book Publishing CompanyPublisher Book Publishing Company -
Cheddar Gorged by Sean Wilson 9781914227288
RRP: €23.79€16.99A modern cookbook that gorges on Cheddar cheese is long overdue. And so, in Cheddar Gorged, Sean Wilson swaps the tired staples of cheesy chips and nachos for contemporary dishes with the nation's favourite cheese, from Welsh rarebit, to Mexican... -
The Mayo Lover’s Cookbook by Heather Thomas
RRP: €15.46€10.09For the mayonnaise obsessive in your life! A staple in almost every kitchen, mayonnaise is arguably the best and most versatile condiment - trust us, we've spent many hours arguing about it. From different variations and flavours,... -
Artisan Cheese Making At Home by Ed Anderson
RRP: €29.75€20.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607740087Author Mary KarlinFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1009gDimensions(mm) 236mm *... -
British Cheese on Toast: Over 100 Recipes with Farmhouse Cheeses by Steve Parker
RRP: €15.46€8.94'A collection of unusual and tempting recipes' Sunday PostA uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the greatest of comfort foods and the quickest of meals. At its... -
Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues by Tenaya Darlington 9781523506774
RRP: €29.75€19.97Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile-a fancy way of saying cheese lover-she's here to teach us pretty much everything we need to know about choosing cheese, tasting it,... -
All Cheeses Great and Small: A Life Less Blurry by Alex James
RRP: €13.08€8.63This is the story of Alex James's transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five. 'I was hanging around the pigsty in the way I'd previously hung around at The... -
For The Love of the Land II: A cook book to celebrate British the farming community and their food by Jenny Jefferies 9781910863923
RRP: €26.18€17.50Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK's most influential and innovative farms including Riverford, Yeo Valley, Belvoir and the Michelin-starred Cumbrian restaurant, L'Enclume... -
The Irish Granny's Pocket Recipe Book: Over 110 Classic Dishes by Tony Potter
€9.02Enjoy the best of Irish granny's classic recipes. This pocket-sized cookery book includes all the classic Irish dishes, from Boxty to Barm Brack. There are breakfasts, soups, starters, breads, cakes and biscuits, main dishes, preserves and drinks... -
Amorino Guide to Gelato: Traditional Italian Recipes for Classic Frozen Desserts by Stephan Lagorce
RRP: €17.84€12.33The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and... -
Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers by Joann S. Grohman
RRP: €22.60€15.17The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local... -
Reinventing the Wheel by Bronwen Percival
RRP: €14.27€10.03**Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from... -
Ice Cream: A Global History by Laura B. Weiss
RRP: €15.46€10.82@font-face { font-family: Times New Roman ; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 0.0001pt; font-size: 12pt; font-family: Times New Roman ; }table.MsoNormalTable { font-size: 10pt; font-family: Times New Roman ; }div.Section1 {... -
Cheese, Illustrated: Notes, Pairings, and Boards by Rory Stamp
RRP: €17.84€17.05A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate.This delightful love letter to cheese is a... -
Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments by ,Gianaclis Caldwell
RRP: €19.03€13.48With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis... -
Cheese and Culture: A History of Cheese and Its Place in Western Civilization by Paul Kindstedt 9781603585064
RRP: €22.60€15.17Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have... -
Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home by Gianaclis Caldwell
RRP: €29.74€19.90The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional... -
Complete Guide to Making Cheese, Butter & Yogurt at Home: Everything You Need to Know Explained Simply by Richard Helweg 9781620230077
RRP: €19.03€15.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781620230077Author Richard HelwegFormat PaperbackPage Count 288Imprint Atlantic Publishing CoPublisher Atlantic Publishing CoWeight(grams) 352g -
Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer
RRP: €22.60€15.65"Ice cream perfection in a word: Jeni's." -Washington PostJames Beard Award Winner: Best Baking and Dessert Book of 2011!At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's... -
Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes by Polina Chesnakova
RRP: €23.74€16.81Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect... -
A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses by Tristan Sicard
RRP: €26.17€17.80"We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide." -Saveur, Our Favorite Cookbooks to Gift This Year"A cheese lover's dream, educating aficionados through gorgeous pictures and... -
Flavours of Wales: The Cheese Cookbook by Gilli Davies 9781912050260
RRP: €8.32€6.10Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Best in Wales in the cheese category, by the Gourmand World Cookbook Awards. 2018.Book InformationISBN 9781912050260Author Gilli DaviesFormat HardbackPage Count... -
Around the Board: Boards, Platters, and Plates: Seasonal Cheese & Charcuterie for Everyday Occasio by Emily Delaney
RRP: €29.74€20.38Gather around the board to celebrate all of life's occasions!With a chapter for Winter, Spring, Summer, and Fall, you'll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with... -
The Ciao Bella Book Of Gelato And Sorbetto by F. W. Pearce
RRP: €24.99€17.09Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307464989Author F. W. PearceFormat HardbackPage Count 176Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 731gDimensions(mm) 239mm *... -
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses by Elena R Santogade
RRP: €19.03€15.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623157944Author Elena R SantogadeFormat PaperbackPage Count 208Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544gDimensions(mm) 264mm *... -
There's Always Room for Cheese: A Guide to Cheesemaking at Home by Colin Wood 9781743798768
RRP: €33.32€21.85Learn how to make cheese at home from scratch and create your own delicious sweet and savoury cheese-based recipes with There's Always Room for Cheese. There's Always Room for Cheese is the debut cheese cookbook by chef Colin Wood. Colin has worked in... -
One Hour Dairy Free Cheese by Claudia Lucero 9781523502110
RRP: €16.65€11.42Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese-in one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to... -
The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker by Robin Donovan 9781623158545
RRP: €19.03€14.04Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158545Author Robin DonovanFormat PaperbackPage Count 216Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 481gDimensions(mm) 203mm * 201mm...