Dairy

A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on...

Chunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . . Yes, you can make Ben & Jerry's ice cream at home!In this classic ice cream cookbook, Ben and Jerry share all the recipes and techniques that have made them nationwide heroes...

'Delicious! Emma writes with such clarity and passion' NED PALMER, bestselling author A Cheesemonger's History of the British Isles'Emma's expert take is brilliantly refreshing. What a triumph' HELEN MCGINN, Drinks Expert BBC Saturday Kitchen'Fabulous,...

What's the one thing that plant-based, paleo, and several whole food diets all agree on? Eating dairy free! For millions of people, this one simple change-cutting out milk and other dairy products-has resolved most, if not all, of their adverse health...

Over 60 delicious recipes inspired by everyone's favourite cheese. Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless. ...

'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some...

Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring charcuterie spreads, cheese boards, and dessert decks...

'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson'The last word on butter. Everyone who cooks needs this book' Diana HenrySwirled into hot sugar to create a silken, smoky caramel, or browned until nutty and...

'Palmer writes with pace and passion ... Full of flavour' Sunday Times A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed...

'Easy Tasty Healthy' is nutritional therapist Barbara Cousin's latest cookbook. The recipes are entirely free from: *gluten *dairy *sugar*soya *eggs *yeast The cookbook is also a practical guide with sound nutritional...

From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells,...

Selected by HOT DINNERS for BEST NEW COOKBOOKS 2023 Cheese is not just a food, it's a way of life!Divided into Grill, Melt, Bake, Grate and Slice, The Cheese Life celebrates the new wave of artisan cheeses sweeping the globe with gloriously gooey recipes...

'Best Mac 'n' Cheese this side of the Atlantic' Elle 'Worth getting messy for' MetroOver 50 recipes from the legendary Mac 'n' Cheese truck. This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?)...

'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana Henry, The Daily TelegraphThis book is a celebration of proper meat. Meat as it was before it got messed...

Making yogurt at home is surprisingly easy, and these homemade versions taste so much better than any brand available from a shop. Perhaps most importantly, the home cook can control all of the ingredients, from organic cow's milk and soy milk from a...

Indulge in a collection of innovative, lip-smackingly brilliant recipes celebrating ice-cream and the desserts that accompany it. This beautiful cookbook starts with a chapter on how to make classic and more unusual ice-cream flavours as well as sorbets...

Featuring 40 classic cheeses, including mozzarella, Cheddar, Stilton, Gouda, Brie and other popular varieties, this book tells you all you need to know about how to set up a home dairy. It covers the importance of food safety and hygiene; where and how...

The ultimate book for cheese-lovers - a photographic compendium of more than 750 different cheeses to whet the appetite!The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of different...

If it's fun, funky, jazzy and is to do with butter, it's in this book. From how to make butter at home, to where to use it, and if that raises your 'yeah, sure, I know about butter, pal' eyebrows, this book is going to surprise and delight you into next...

BBC Radio 4's The Food Programme Best Food Books of 2022'I'd happily eat this book - with a spoonful of chutney.' - Gill Meller'If you want to know more about the human stories behind real cheese, buy this book! It highlights the wonderful diversity of...

**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS** The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week. From breakfast to dessert and...

Inspired Grazing is designed to spark creativity and excitement by encouraging personality and individuality in every platter. At its heart, this book aims to fuel a passion for grazing, whether you're a kitchen connoisseur or a cheeseboard newbie. Over...

THE ULTIMATE CAKE-BAKING BIBLEThe Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine.Featuring the very best cakes from...

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500...

This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes. Morgan McGlynn, resident cheese expert from Channel 4's Sunday Brunch, brings you this...

Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this complete and comprehensive guide to making cheeses.The Modern Cheesemaker shows you how to make 18 cheeses,...

A delicious collection of great British puddings from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography. A delicious collection of great British puddings from the National...

The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes -...

'Vegetarian Cooking Without' by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of 'Cooking Without'. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632863829Author Mark KurlanskyFormat HardbackPage Count 400Imprint Bloomsbury Publishing USAPublisher Bloomsbury Publishing USAWeight(grams) 740g

Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580314Author David LebovitzFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Ten Speed Press

This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain. In her fascinating...

Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try something new. Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread,...

A far cry from the boxed, neon 'barely-food' staple of yesteryear, today's mac and cheese is now a culinary supernova. In the past decade, mac and cheese has become indispensable on menus across the globe, from dive diners to artisan eateries,...

Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to satisfy everyone all year round. Here is a selection of the mouthwatering recipes: ...

For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends. Starting with the well-known melted cheese fondues from ski resorts...

This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495372Author Dana CreeFormat HardbackPage Count 240Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1106gDimensions(mm) 274mm *...

Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000...