Specific Ingredients

Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum's recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760791315Author Adam RobertsFormat PaperbackPage Count 144Imprint New Holland PublishersPublisher New Holland Publishers

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781510759442Author Matteo BrunoFormat HardbackPage Count 176Imprint Skyhorse PublishingPublisher Skyhorse PublishingWeight(grams) 885gDimensions(mm) 241mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982148836Author Annabel KarmelFormat PaperbackPage Count 144Imprint Atria BooksPublisher Atria BooksWeight(grams) 249gDimensions(mm) 188mm * 185mm * 10mm

Grain truly is the staff of life-tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with...

Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice hunter, and food writer Benedicte Bortoli introduce the vast varieties of pepper, showing how the origins and quality of the pepper...

Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856326Author Arlin SmithFormat HardbackPage Count 272Imprint Crown Books for Young ReadersPublisher Random House USA Inc

From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358647119Author Sarah GruenebergFormat HardbackPage Count 432Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 1542gDimensions(mm)...

A smorgasbord of more than 50 recipes celebrates the versatility of the deep-fried french fry. Why tear open bags and slide tasteless frozen potato sticks into the oven? Much more appetizing are home-cut Belgian hand-made french fry souffles, extravagant...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993158650Author Veronika Sophia RobinsonFormat PaperbackPage Count 200Imprint Starflower PressPublisher Starflower PressWeight(grams) 200g

Including additional recipes by Massimo Bottura (chef patron of 3 Michelin starred Osteria Francescana and listed in the top 5 of the World's 50 Best Restaurant Awards since 2010, winning the award in 2016) and Geert Van Hecke (chef of 3 Michelin...

Step off the beaten path and into nature's wild and weedy apothecary. In this warm and friendly guide, herbalist and author Doreen Shababy shares her deep, abiding love for the Earth and its gifts. She invites readers to be playful and adventurous as...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646114962Author Chelsey AmerFormat PaperbackPage Count 184Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 231mm * 188mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780312141080Author Johnna AlbiFormat PaperbackPage Count 288Imprint St. Martin's GriffinPublisher St. Martin's GriffinWeight(grams) 499g

A decade after the publication of The Apple Lover's Cookbook, winner of the IACP Award for American Cookbook of the Year, Amy Traverso returns to celebrate even more apples in all their delicious variety. She updates the book's full-colour guide to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781932476682Author Ken HomFormat HardbackPage Count 112Imprint Serindia Publications, IncPublisher Serindia Publications, IncWeight(grams) 941g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580081597Author Bruce AidellsFormat PaperbackPage Count 336Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 624gDimensions(mm) 232mm *...

Create wholesome meals with this egg-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish. Whether you prefer your eggs fried or scrambled, boiled or poached, you've undoubtedly enjoyed the distinguishable taste of...

This is a comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques. It is an indispensable, fully illustrated and updated reference source to the cheeses of the world. It includes expert...

Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds, In a Nutshell unites the smooth,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525574668Author Rachel BellerFormat HardbackPage Count 160Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale

Now you can cleanse your system of toxins and reap the health benefits of a raw foodist's expertise with minimal time and effort-and without breaking the bank! From Ulrika Davidsson, an advocate of green living and healthy eating and one of Sweden's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781843095507Author Joanna FarrowFormat PaperbackPage Count 256Imprint Ultimate EditionsPublisher Anness Publishing

If you want cheese that's one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are...

The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restaurateur Angelo Georgalli has created a selection of his...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692339992Author Diana LoeraFormat PaperbackPage Count 134Imprint Loera Publishing LLCPublisher Loera Publishing LLCWeight(grams) 327g

Winner of the 1995 James Beard Award for Best Vegetarian CookbookAlthough many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home,...

Anyone who's ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. "Don't throw away your whey!" says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares 60...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780449016282Author Matt Dean PettitFormat PaperbackPage Count 240Imprint Random House IncPublisher Random House USA IncWeight(grams) 1025g

Tomato Love is a joyful collection of recipes that celebrate the favorite high-summer fruit. There's nothing quite like a luscious Brandywine or a sweet Sungold freshly-picked from the vine, but tasty canned and jarred products ensure tomatoes can be...

Imani loves taking horse-riding lessons at the stable. Imani and her lesson pony, Peanut, make a great team. But before the big show, Peanut starts limping and needs to rest. Imani's instructor offers to let her ride a different horse, Rico, for the...

Apologies but we at Booksplease don't have a full description for this book.About the AuthorMarguerite Patten worked for the Ministry of Food during the Second World War, in East Anglia and London. Marguerite was awarded the OBE for her services to the...

The promise of a hot, satisfying meal in ten minutes or less is no longer the exclusive calling card of cheap pizza delivery. Everything from dinners on the run to crave-worthy snacks for a crowd can be yours in less time than it takes to hunt down those...

Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat-be it beef, lamb, chicken, pork, or even wild game like venison and rabbit-and the way it is prepared has never been so thoroughly important as in today's world...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781942411062Format PaperbackPage Count 258Imprint Sonoma PressPublisher Sonoma PressWeight(grams) 1gDimensions(mm) 1mm * 1mm * 1mm

Hot honey elevates the flavor palate of any meal with its perfect union of sweet and spicy, and the Hot Honey Cookbook presents 60 mouthwatering recipes that show you all the ways you can incorporate this popular condiment into your favorite foods and...

With more than two hundred pages of quinoa-inspired cuisine, The Quintessential Quinoa Cookbook is unlike any other quinoa cookbook. Inside you'll find the quinoa queen behind CookbookQuinoa.net Wendy Polisi's exclusive, tried-and-tested recipes. She...

2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nominee FinalistBorn from the principles of the local food movement, a...