Italian

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781683835424Author Liliana BattleFormat HardbackPage Count 208Imprint Insight EditionsPublisher Insight Editions

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788895218199Author William Dello RussoFormat HardbackPage Count 288Imprint SIME BooksPublisher SIME BooksWeight(grams) 1179gDimensions(mm) 236mm * 201mm *...

Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce. For decades, home cooks and...

Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788899180478Author Alessandra DammoneFormat HardbackPage Count 192Imprint SIME BooksPublisher SIME BooksWeight(grams) 680gDimensions(mm) 241mm * 170mm * 23mm

The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. There, abundant produce and other Mediterranean ingredients...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307464989Author F. W. PearceFormat HardbackPage Count 176Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 731gDimensions(mm) 239mm *...

150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780679457497Author Frank PellegrinoFormat HardbackPage Count 208Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 930gDimensions(mm)...

Pizza, pasta, pesto and olive oil: today, it's hard to imagine any supermarket without these items. But how did these foods - and many more Italian ingredients - become so widespread and popular? This book maps the extraordinary progress of Italian...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760550363Author Silvia CollocaFormat PaperbackPage Count 288Imprint PlumPublisher Pan Macmillan AustraliaWeight(grams) 926gDimensions(mm) 259mm * 195mm *...

At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape-her father a shepherd and wine maker and her mother his tireless assistant. ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788895218458Author William Dello RussoFormat HardbackPage Count 288Imprint SIME BooksPublisher SIME Books

There is no other city quite like Rome. Once capital of an empire, this vibrant metropolis is steeped in awe-inspiring architectural, cultural and culinary history. It sits in Lazio, a region awash with charm and natural beauty. With the emphasis on...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788899180508Author Richard SadleirFormat HardbackPage Count 224Imprint SIME BooksPublisher SIME Books

Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in...

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580901Author Ori MenacheFormat HardbackPage Count 336Imprint Ten Speed PressPublisher Ten Speed Press

Lunigiana is a rugged and untamed mountainous region of Tuscany, flanked by the Liguria coastline and Emilia Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph realised a dream in 2016 when...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781451690255Author Buddy ValastroFormat PaperbackPage Count 352Imprint Atria BooksPublisher Atria BooksWeight(grams) 816gDimensions(mm) 229mm * 188mm * 28mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248663Author Elizabeth RomerFormat PaperbackPage Count 352Imprint Prospect BooksPublisher Prospect Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520041Author Toby AmidorFormat PaperbackPage Count 234Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544gDimensions(mm) 236mm * 188mm *...

"Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." -New York Times Book Review From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to...

This beautiful new book opens with an introduction to the landscape, climate, history and cuisine of each region, as well as the wonderful festivals that take place, and the foods that accompany them. This is followed by a guide to classic ingredients of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525658573Author Jody WilliamsFormat HardbackPage Count 416Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1213gDimensions(mm) 254mm * 179mm...

Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook!You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Italian food, Asian cuisine, and pasta and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781508692317Author Daniel BellinoFormat PaperbackPage Count 302Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780802119476Author Roberta PianaroFormat HardbackPage Count 288Imprint Black CatPublisher Black Cat

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638070283Author Francesca MontilloFormat PaperbackPage Count 138Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 331gDimensions(mm) 235mm *...

'Their best book yet.' Independent The River Cafe serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781482306026Author Giada BerlusconiFormat PaperbackPage Count 218Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent...

In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family who farm one...

Unless you aspire to perfection-to be, in short, a Cordon Bleu-you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose...

Save water: Drink Prosecco Who doesn't love a chilled glass of Prosecco? Champagne's younger, more affordable Italian cousin is a light, dry sparkling wine, perfect for every occasion. From a summer tipple to a tasty cocktail, dinner accompaniment or...

Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781557884947Author Donna KleinFormat PaperbackPage Count 192Imprint H.P.Books,U.S.Publisher Penguin Putnam IncWeight(grams) 353g

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for Gourmand World Cookbook Awards (USA Only) (First Book) 2005.Book InformationISBN 9781400052585Author Giada De LaurentiisFormat HardbackPage Count 256Imprint...

Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple and tasty recipes to cook...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788831403207Author Enrica MonzaniFormat HardbackPage Count 272Imprint Sime BooksPublisher Sime BooksWeight(grams) 998gDimensions(mm) 200mm * 238mm * 34mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593319093Author Rick EastonFormat HardbackPage Count 272Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 913gDimensions(mm) 236mm * 184mm *...