Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
The Cucina: Regional Cooking of Italy by Italian Academy of Cuisine 9780847831470
$80.48Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand... -
The Injester by Ugo Tognazzi 9781940625553
RRP: $34.13$25.02Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940625553Author Ugo TognazziFormat PaperbackPage Count 258Imprint Contra Mundum PressPublisher Contra Mundum PressWeight(grams) 281gDimensions(mm) 203mm... -
The Little Book of Pasta: A Pocket Guide to Italy's Favourite Food, Featuring History, Trivia, Recipes and More Rufus Cavendish 9781800078413
RRP: $13.63$9.75From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular culinary creations Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It's... -
River Cafe Cook Book Easy by Rose Gray
RRP: $62.40$43.47With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but... -
Recipes from Rome by Katie Caldesi
RRP: $37.03$25.39Recipes from Rome is a culinary exploration of Rome, Italy's capital and one of the world's most loved cities, with its iconic landmarks and neighbourhood trattorias. Husband and wife team Giancarlo and Katie Caldesi unearth Rome's hidden gem recipes... -
Skinny Pasta: 80 flavour-packed recipes of less than 500 calories by Julia Azzarello 9780857834959
RRP: $29.23$26.23Delicious pasta recipes each under 500 calories per portion, from classic traditional dishes to contemporary twists, including vegan, vegetarian gluten- and dairy-free options.Pasta is one the easiest to make and most joyful to eat meals; always in the... -
Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by Emiko Davies
RRP: $50.70$33.97Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D'Argento - the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and... -
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] by Missy Robbins
RRP: $50.70$36.23Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984857002Author Missy RobbinsFormat HardbackPage Count 368Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
Italian Food by Elizabeth David 9780140273274 [USED COPY]
RRP: $25.33$4.47In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness... -
Italian Food by Elizabeth David 9780140273274
RRP: $25.33$17.73In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness... -
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany by Bill Buford
RRP: $21.43$15.15Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the... -
The Modern Italian Cook: The OFM Book of The Year 2018 Joe Trivelli 9781409174417
RRP: $48.75$33.89OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF THE YEARWINNER OF FORTNUM & MASON AWARDS DEBUT COOKBOOK OF THE YEAR'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth RogersFrom Joseph Trivelli, co-head chef of... -
Old World Italian by Mimi Thorisson
RRP: $64.35$44.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984823595Author Mimi ThorissonFormat HardbackPage Count 304Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc -
Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller
RRP: $29.23$19.11The best oils are made by authentic artist-craftsmen, who marry centuries-old agricultural wisdom with cutting-edge extraction technology, and now produce the finest oils in history. However, these producers are being steadily driven from the market:... -
Bella Figura by Kamin Mohammadi
RRP: $21.43$15.15_______________ 'A beautiful meditation on the writer's relocation from bustling London to bucolic Florence. It reminded me why I cherish slow living in southern Europe' - Taiye Selasi, Guardian 'Easy-to-read and punctuated with simple recipes, the... -
Liguria: The Cookbook: Recipes from the Italian Riviera by Laurel Evans
RRP: $68.25$62.30Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning... -
Stagioni: Modern Italian cookery to capture the seasons by Olivia Cavalli Williamson
RRP: $50.70$34.59In Italian "stagioni" translates to "seasons" and this book is devoted to the fruits and vegetables of Italy and the dishes that celebrate them. Forget the connotations attached to the word 'seasonal': the simple truth is that eating with the seasons is... -
The Mafia Cookbook: Revised and Expanded by Joseph Iannuzzi 9781476743486
RRP: $35.08$23.01Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476743486Author Joseph IannuzziFormat PaperbackPage Count 256Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 204gDimensions(mm) 188mm *... -
Vegano Italiano: 150 Vegan Recipes from the Italian Table Rosalba Gioffre 9781682680544
RRP: $38.98$33.87The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible... -
SLICE: A Delicious Stack of 30 Pizza Recipes by Thom Elliot 9781787139718
RRP: $25.33$16.22SLICE is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE offers classic and new creations, and even a sweet Nutella pizza ring!... -
Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook by Nancy Silverton
RRP: $64.35$44.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385354325Author Nancy SilvertonFormat HardbackPage Count 432Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1508gDimensions(mm) 243mm *... -
Dinner in Rome: A History of the World in One Meal by Andreas Viestad 9781789147827
RRP: $21.43$15.15'There is more history in a bowl of pasta than in the Colosseum,' writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City, and global civilization... -
Vegetables by Antonio Carluccio 9781849497527 [USED COPY]
RRP: $48.75$5.46Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.He researches the botanical family of each type of vegetable, its history,... -
Risotto With Nettles: A Memoir with Food by Anna Del Conte
RRP: $21.43$15.15A wonderful, evocative memoir by the woman who first brought Italian cooking to Britain and fuelled a culinary revolution.'Anyone who cooks should have Anna's books, it is the simple truth' Nigella LawsonBorn in Milan, Anna del Conte grew up in Italy in... -
Gregg's Italian Family Cookbook by Gregg Wallace
$15.48Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional Italian cuisine at home.For Italians, food is not just... -
Vegan Pasta Night: A Modern Guide to Italian-Style Cooking by Brianna Claxton
RRP: $37.03$25.64From Carbonara to Sweet Potato Gnocchi with Brown "Butter" and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.Whether it's cheese, butter, pancetta, or any number of ingredients, it can seem impossible... -
The Food of Italy by Claudia Roden 9780099273257
RRP: $33.13$23.95THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic... -
Italian Kitchen by Anna Del Conte
RRP: $48.75$36.31*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over... -
Gennaro's Passione: The classic Italian cookery book by Gennaro Contaldo
RRP: $50.70$35.20A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian. ... -
Classic Recipes of Tuscany Harris Valentina 9780754830702
RRP: $9.73$7.41This book presents traditional food and cooking in 25 authentic dishes. You can explore the culinary delights of Tuscany in 25 classic recipes presented in a stylish gift book. It features a wide range of dishes, from soups, antipasti and pasta to fish... -
Italian/American: It's a QCP cookbook, betch! by Gianluca Conte 9780744088397
RRP: $52.65$37.56Learn to make delectable authentic Italian and Italian-American dishes in the debut cookbook from social media sensation, QCP.In Italian/American, QCP will take you on a cooking journey like you've never known before-one that explores the two distinct... -
Gino's Islands in the Sun: 100 recipes from Sardinia and Sicily to enjoy at home by Gino D'Acampo 9781473619647 [USED COPY]
RRP: $39.00$5.17Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate... -
Puglia in Cucina: The Flavours of Apulia: 80 Ricette Della Tradizione (e Non) - 80 Traditional a Non-Traditional Recipes by William Dello Russo
RRP: $48.75$35.72Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788895218199Author William Dello RussoFormat HardbackPage Count 288Imprint SIME BooksPublisher SIME BooksWeight(grams) 1179gDimensions(mm) 236mm * 201mm *... -
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef by Anthony Falco
RRP: $48.75$35.37In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there's one thing the entire world... -
Italian American: Red Sauce Classics and New Essentials: A Cookbook by Angie Rito
RRP: $58.50$39.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138007Author Angie RitoFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc -
Portico: Cooking and Feasting in Rome's Jewish Kitchen by Leah Koenig 9780393868012
RRP: $58.50$50.41A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavourful recipes and beautiful photographs of... -
Prosciutto by Carla Bardi 9781891267543
RRP: $25.25$17.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781891267543Author Carla BardiFormat HardbackPage Count 64Imprint Wine Appreciation GuildPublisher Wine Appreciation GuildWeight(grams) 476gDimensions(mm)... -
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant by Jonathan Waxman
RRP: $58.50$42.80A culinary exploration of Barbuto's menu-a unique blend of rustic Italian and modern California cuisine-from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as... -
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes by Skyler Mapes 9781984861771
RRP: $33.13$23.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861771Author Skyler MapesFormat HardbackPage Count 160Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
The River Cafe Classic Italian Cookbook by Rose Gray
RRP: $48.75$36.31'Their best book yet.' Independent The River Cafe serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss...