International

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641527408Author Tarik FallousFormat PaperbackPage Count 158Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 231mm * 188mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186179Author Jessamyn Waldman RodriguezFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Random House USA IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611805574Author Margaret LiFormat HardbackPage Count 288Imprint Shambhala Publications IncPublisher Shambhala Publications Inc

The fashion for small bites and street food still holds sway. Many of the world's cuisines centre their snack food around fillings for pancakes or wraps. Every country has a favourite way of serving these snacks and they are fun and easy to...

This is a searing collection of classic and innovative spicy dishes, from hot and fiery to subtle and aromatic, from every corner of the globe. It features more than 325 red-hot recipes for all occasions, including scorching salsas and dips, tangy soups,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062973269Author Mina StoneFormat HardbackPage Count 272Imprint Harper WavePublisher Harper WaveWeight(grams) 646g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780646971018Author Jin Yaon ShortFormat PaperbackPage Count 106Imprint Three Lines CommunicationPublisher Three Lines CommunicationWeight(grams)...

When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781439153116Author Andrew FriedmanFormat PaperbackPage Count 320Imprint The Free PressPublisher Simon & SchusterWeight(grams) 346gDimensions(mm) 216mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551526874Author Emily WightFormat PaperbackPage Count 224Imprint Arsenal Pulp PressPublisher Arsenal Pulp Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593232613Author Chanie ApfelbaumFormat HardbackPage Count 320Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460238Author Mridula BaljekarFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 1080gDimensions(mm) 280mm *...

IACP Award Winner Naomi Duguid's heralded cookbooks have always transcended the category to become "something larger and more important" (Los Angeles Times). Each in its own way is "a breakthrough book . . . a major contribution" (The New York Times)...

From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you'll find 125 recipes that will transform and expand the way you use this...

Away from the tapas bars and eateries of Spain's bustling cities, you'll find another world of Spanish cuisine. From the inland mountainous regions and fiercely independent provinces of Basque Country and Catalonia, to the glittering coastlines of the...

In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062243416Author Danny BowienFormat HardbackPage Count 336Imprint HarperCollinsPublisher HarperCollins Publishers IncWeight(grams) 1089gDimensions(mm)...

Head chef Marcelo Ballardin of the restaurant Oak in Ghent delights all the senses with his first book. With a Michelin star and a 16 out of 20 Gault Millau score, Marcelo Ballardin is one of Belgium's top fusion culinary talents. Here he shares recipes...

Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best to use them to produce simple, delicious dishes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780394401386Author Mimi SheratonFormat HardbackPage Count 576Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 930gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063079540Author Nigella LawsonFormat HardbackPage Count 352Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1134gDimensions(mm) 257mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593235065Author Maya KaimalFormat HardbackPage Count 240Imprint Random House IncPublisher Random House USA Inc

Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we travelled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish...

This title includes authentic and iconic curry dishes with step-by-step recipes from around the world and over 325 mouth-watering photographs. It is a dazzling collection of international curries from kormas and karahi to balti, biryani and pilaus, from...

Bestselling author Ashley Madden makes it easy to prepare-and fall in love with-comforting dishes packed with fresh flavours and good-for-you ingredients with this incredible vegan cookbook. Every recipe features delicious flavour combinations that will...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781626549715Author Lois Lintner AshbrookFormat PaperbackPage Count 252Imprint Echo Point Books & MediaPublisher Echo Point Books & MediaWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703888Author America's Test KitchenFormat PaperbackPage Count 432Imprint America's Test KitchenPublisher America's Test Kitchen

The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught readers about jamon serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas...

This book features 50 authentic recipes from a vibrant and diverse cuisine. It is a collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert. Featuring...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525611295Author Lauren MoteFormat HardbackPage Count 256Imprint Appetite by Random HousePublisher Random House USA Inc

In this book, called by Time "the next best thing to a cruise through the Greek Islands," Aglaia Kremezi showcases the fresh, uncomplicated recipes - many of them vegetarian - that she collected from local women, fishermen, bakers, and farmers. Like all...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954220263Author Malachi JenkinsFormat HardbackPage Count 128Imprint Kingston ImperialPublisher Kingston Imperial

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780984804108Author Mari SuzukiFormat PaperbackPage Count 82Imprint Mocal PublishingPublisher Mocal PublishingWeight(grams) 181gDimensions(mm) 254mm * 203mm...

This title provides traditions, ingredients, tastes, techniques, and 65 classic recipes. It helps you discover the rich and varied character of Colombian and Venezuelan cuisine, with traditions that span coastal, mountainous and forest regions. It...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781401324414Author Jamie OliverFormat HardbackPage Count 400Imprint Hachette BooksPublisher Hachette BooksWeight(grams) 1247gDimensions(mm) 262mm * 203mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623718541Author Julie KleemanFormat HardbackPage Count 256Imprint Interlink BooksPublisher Interlink Publishing Group, IncWeight(grams)...

First foods for little eaters don't have to be bland and boring! Featuring 100 delicious recipes like Mango Saffron Puree (India), Rosewater Vanilla Smoothie (Middle East), Pastina with Parmesan and Nutmeg (Italy), and Pumpkin Millet Porridge (Russia),...

Originally published: Tokyo: Kodansha International, 2008. Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593235089Author Maya FellerFormat HardbackPage Count 224Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 782gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780836198553Author Joetta Handrich SchlabachFormat PaperbackPage Count 344Imprint Herald Press (VA)Publisher Herald Press (VA)Weight(grams)...