International

In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa's wow factor in these curries and masalas as well...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993354069Author Ameer KotechaFormat HardbackPage Count 336Imprint Jon Croft EditionsPublisher Jon Croft Editions

The Indian answer to tapas or tagine, thali is as fun to eat as it is pretty to serve.Awarded a 2023 Gourmand World Cookbook AwardLike a tagine or casserole, a thali describes not only a type of kitchenware, but a type of meal. A thali is constructed of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159405Author Julene StassouFormat PaperbackPage Count 240Imprint Rockridge University PressPublisher Callisto Media Inc.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703949Author America's Test Kitchen America's Test KitchenFormat HardbackPage Count 440Imprint America's Test KitchenPublisher America's Test Kitchen

2016 IACP Award Finalist! According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Previously published under the title Kids Cook French, Let's Cook French, written by his daughter Claudine Pepin, is a...

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there's one thing the entire world...

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked by...

Monasteries, temples, mosques and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world and are as dynamic and fundamental to our society as they ever were. Granted rare access to closely...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579592Author Dana FrankFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781386045069Author Bryan RyleeFormat PaperbackPage Count 68Imprint Heirs Publishing CompanyPublisher Heirs Publishing CompanyWeight(grams) 95gDimensions(mm)...

Food is so much more than fuel, and veganism is so much more than a diet. It's linked to culture, family, memories, and identity. A collection of over 100 plant-based recipes that, together, give readers a bird's eye view of vegan cuisine and its facets,...

From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya’s childhood experiences traveling the globe with her family. With delicious recipes and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611806168Author Sonoko SakaiFormat HardbackPage Count 304Imprint Shambhala Publications IncPublisher Shambhala Publications Inc

Combining his years of culinary globetrotting and passion for British produce, Jack celebrates his favourite dishes from around the world. In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781334999123Author Karen Burns-BoothFormat HardbackPage Count 406Imprint Forgotten BooksPublisher Forgotten Books

Eat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet. A region’s food is truly a window into its rich history and culture – nothing tells the story of a place so profoundly as the...

'A cure and a tonic...a wonderfully gritty book, full of recipes I'd happily bring to the table.' Gill Meller, author of Outside '[A] worthy and inspirational homage to the most essential ingredient in our pantry.' Tom Hunt, author of Eating for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593235942Author Deuki HongFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc

In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around...

Spices have been adding fragrance and fire to food for thousands of years, and they are as relevant today as they have always been - versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing...

Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on...

Discover Rome's incredible food through the city's stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome's culinary traditions are honoured and...

Jewish Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from Jewish traditions and inspired by the contemporary international cultures rooted in this incredible cuisine.This comprehensive guide takes you on a tour of...

Inspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for simple to prepare, international cuisine. She makes it easy to delight your guests with savory and sweet...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781640078826Author David KavanaghFormat PaperbackPage Count 102Imprint Primedia eLaunch LLCPublisher Primedia eLaunch LLCWeight(grams) 64gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Cookbook Award - International 2021 and Taste Canada Food Writing Awards - Regional/Cultural Cookbooks 2021.Book InformationISBN 9780735236417Author Nuit...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (First Book) 2010.Book InformationISBN 9780307394415Author David LeiteFormat HardbackPage Count 256Imprint Crown Publishing Group,...

A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavourful recipes and beautiful photographs of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186131Author Deuki HongFormat HardbackPage Count 272Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1168gDimensions(mm) 262mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641527408Author Tarik FallousFormat PaperbackPage Count 158Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 231mm * 188mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186179Author Jessamyn Waldman RodriguezFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Random House USA IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611805574Author Margaret LiFormat HardbackPage Count 288Imprint Shambhala Publications IncPublisher Shambhala Publications Inc

The fashion for small bites and street food still holds sway. Many of the world's cuisines centre their snack food around fillings for pancakes or wraps. Every country has a favourite way of serving these snacks and they are fun and easy to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780646971018Author Jin Yaon ShortFormat PaperbackPage Count 106Imprint Three Lines CommunicationPublisher Three Lines CommunicationWeight(grams)...

This book features 50 authentic recipes from a vibrant and diverse cuisine. It is a collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert. Featuring...

When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781439153116Author Andrew FriedmanFormat PaperbackPage Count 320Imprint The Free PressPublisher Simon & SchusterWeight(grams) 346gDimensions(mm) 216mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551526874Author Emily WightFormat PaperbackPage Count 224Imprint Arsenal Pulp PressPublisher Arsenal Pulp Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593232613Author Chanie ApfelbaumFormat HardbackPage Count 320Imprint Random House IncPublisher Random House USA Inc