Indian & South Asian

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an...

Vegetarianism has long been a key feature of Indian cuisine, and many dishes are naturally vegan. Vibrant vegetables in rich fragrant sauces, nutty lentils, beans and peas, and an incredible array of spices: these are recipes to warm the body and soothe...

Perfect for beginner cooks or Thai food enthusiasts alike, this book is an ideal guide to this delicious and exotic cuisine. Showcasing the ingredients and techniques used in Thai cookery, this book take you, step by step, through the processes involved...

More than 150 irresistible recipes, including signature cocktails, from renowned chef Vivek Singh. Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, Where chef Vivek Singh made his name and helped spearhead a new...

This updated edition of Anupy Singla's bestselling debut cookbook includes 15 additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a touchstone primer for everyone...

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional...

There are curries on almost every continent, with a stunning diversity of flavours and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japan, Trinidad and the curry capital of the UK, Bradford...

The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled...

Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outside world for centuries, resulting in a unique culinary...

Traditional and modern Indian recipes for the home cook - officially authorized by Instant Pot (R)! The Instant Pot (R) is a game-changer for Indian cooking because it replaces a pressure cooker, slow cooker, yogurt maker, bread proofer and steamer...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846814655Author Shehzad HusainFormat PaperbackImprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638072010Author Priya LakshminarayanFormat PaperbackPage Count 170Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 235mm...

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled...

Savor the delicious flavors of Sri Lanka! Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favorite meal may be one of these classic Sri Lankan...

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so...

As every good Indian cook knows, real Indian food is always made at home, in which the combination of spices and ingredients are closely guarded secrets. In this book, chef Anjula Devi reveals over 100 secret family recipes that are not just delicious...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781523346417Author Steven HeapFormat PaperbackPage Count 72Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525655794Author Madhur JaffreyFormat HardbackPage Count 192Imprint Alfred A. KnopfPublisher Alfred A. Knopf

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860705Author Anita JaisinghaniFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780914955061Author Amadea MorningstarFormat PaperbackPage Count 351Imprint Lotus PressPublisher Lotus PressWeight(grams) 508gDimensions(mm) 231mm * 156mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648767463Author Pavani NandulaFormat PaperbackPage Count 152Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 367gDimensions(mm) 235mm *...

Ignite your culinary curiosity with Amma Sidra's Authentic Pakistani Cuisine! This book, inspired by Sheddy's delightful YouTube channel "@sheddyskitchen", is a loving homage to his mother, an outstanding home cook, who brought Pakistani traditions to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984823885Author Maneet ChauhanFormat HardbackPage Count 272Imprint Clarkson PotterPublisher Random House USA Inc

The Indian answer to tapas or tagine, thali is as fun to eat as it is pretty to serve.Awarded a 2023 Gourmand World Cookbook AwardLike a tagine or casserole, a thali describes not only a type of kitchenware, but a type of meal. A thali is constructed of...

Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.? On the Curry Trail is an...

Playing within the realm of curries and dals, Rakhee brings new twists on these traditional dishes by turning a meal on its head as with her Naan Tacos with Amarinth & Pea Koftas & Spicy Cilantro Avocado Chutney or by expertly infusing unexpected...

Gourmand World Cookbook Award winner"My copy of The Kerala Kitchen has notes scribbled in it and has turmeric stains on certain pages. Now it's your turn to enjoy. So line up your spices, ready your grated coconut and go to it. You are in for both a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628602883Author Matt GaedkeFormat PaperbackPage Count 304Imprint Victory Belt PublishingPublisher Victory Belt Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451499103Author Nash PatelFormat HardbackPage Count 144Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale

The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and, of course, cuisines. Yet what is it that makes Indian food...

With the guidance of India's leading cookery writer, British cooks can recreate the exotic and enticing flavours of an Indian restaurant meal. This classic book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo,...

'an Indian household can no more be governed peacefully, without dignity and prestige, than an Indian Empire' InThe Complete Indian Housekeeper and Cook (1888) Flora Annie Steel and her co-author Grace Gardiner provide practical, and often highly...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397371Author Pavani NandulaFormat PaperbackPage Count 208Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 490gDimensions(mm) 235mm *...

Using just six common spices-cayenne, coriander, cumin, turmeric, mustard seed, and asafetida-chef Ruta Kahate presents 60 delicious recipes that are easy to prepare but deliver rich, complex flavor. These dishes-including tons of nourishing veggies,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781786290427Author Niloufer MavalvalaFormat HardbackPage Count 121Imprint Austin Macauley PublishersPublisher Austin Macauley Publishers

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780981727370Author Krishna Priya DasiFormat HardbackPage Count 120Imprint Torchlight Publishing,U.S.Publisher Torchlight Publishing,U.S.Weight(grams)...

Indian food is everyday food! This colourful, lively book is food writer Priya Krishna's loving tribute to her mum's "Indian-ish" cooking - a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavour...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781499609813Author Shelina MannFormat PaperbackPage Count 156Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

Born and raised in India, Manali Singh - founder of Cook with Manali - has perfected the traditional flavors of her home country. Business Insider claims that Indian Cuisine will be the next "big thing," and Manali makes it healthier and more...

Enter the colourful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that...