Indian & South Asian

AS FEATURED ON THE OBSERVER '20 BEST FOOD BOOKS OF 2019''Veggies like you've never seen them before - Romy is a genius' Jamie Oliver'Romy cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves...

Tandoori Chicken Bites, Vegetable Koftas, Samosas, Chapatis and Mango Chutney - if these are all dishes that you'd love to be able to cook and eat at home, the Easy Indian Cookbook is for you. Aimed at cooks new to the ingredients and techniques used in...

-'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH'Food as colourful as it is delicious. I want to cook it all.' - Anna Jones'Life-changing curry.' - Time Out-Over 100 fresh, plant-powered takes on all your curry...

'Eddie's passion for good food and great flavours is evident in every dish and doesn't disappoint'— Gordon Ramsay, OBE FROM UK MASTERCHEF CHAMPION EDDIE SCOTT comes MISARANA - a collection of everyday European meals brought to life with a blend of Indian...

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique...

KUTIR NAMED BRITISH RESTAURANT OF THE YEAR 2022 AT THE BRITISH RESTAURANT AWARDSKutir named by Evening Standard as one of the Best Indian Restaurants in London 2022'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and...

This book includes authentic, deliciously spicy dishes, shown in over 300 photographs. It includes all the traditional curries such as Rogan Josh, Beef Madras and Chicken Tikka Masala, as well as delicious ideas such as Indian Fish Stew, Coconut Salmon,...

In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi...

From delicious dals to rich curries, flat breads, savoury breakfasts, snacks, and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods...

This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800...

Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593436141Author Emily L. GlaserFormat PaperbackPage Count 208Imprint ZeitgeistPublisher Random House USA IncWeight(grams) 1g

Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka - Lanka is sanskrit for...

Nisha Katona is here to change the way you think about rice forever. This reissue of her 2015 classic - with a gorgeous new cover - is a celebration of dishes from Nisha's home kitchen and around the globe. Pimp My Rice will show you how to make the most...

Finalist for the 2022 James Beard Cookbook Award and a Finalist for the 2021 IACP Cookbook Award Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San...

Gourmand World Cookbook Award winner"My copy of The Kerala Kitchen has notes scribbled in it and has turmeric stains on certain pages. Now it's your turn to enjoy. So line up your spices, ready your grated coconut and go to it. You are in for both a...

100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making!'A classy...

Taste the real thing and discover the delights of home-cooked Indian food Indian food-delicious, diverse, and not as difficult to cook as you might think! In Indian Cooking For Dummies, you'll learn the fundamentals, plus over 100 make-at-home recipes...

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an...

Throw away those measuring tools and let your senses guide the way!Cooking begins with the senses, and nobody knows this better than Bilal Bhatti. Before he became @GoldenGully, Bilal grew up learning to cook by paying close attention to his mother in...

Take an evocative journey into the heart of the real Sri Lanka with intrepid photographer and writer, Bree Hutchins. With a voracious appetite for all things culinary and an undaunting spirit of adventure, Bree ventures into areas where most foreigners...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781904573012Author Iqbal WahhabFormat HardbackPage Count 224Imprint Absolute PressPublisher Absolute Press

Delicious, authentic Indian fare that's quicker and easier than ever, with measurements for any sized Instant Pot.Taking full advantage of the ease and convenience of the Instant Pot, bestselling cookbook author Anupy Singla has developed 70 Indian...

Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed 'City of Joy', Kolkata is an amalgam of old and new India, and its cuisine draws influences from far afield, combining...

Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them'Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to...

Neha Mathur brings the best, most authentic Indian dishes to her popular blog Whisk Affair, and now she's bringing them to you in this exciting collection of classic Indian dishes that everyone should try at least once. Having lived in India herself,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788120721098Author Ranee Vijaia KuttaiahFormat PaperbackPage Count 90Imprint Sterling Publishers Pvt.LtdPublisher Sterling Publishers Pvt.Ltd

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525655794Author Madhur JaffreyFormat HardbackPage Count 192Imprint Alfred A. KnopfPublisher Alfred A. Knopf

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593535684Author Madhur JaffreyFormat HardbackPage Count 352Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 885gDimensions(mm) 236mm * 185mm...

Indian food like you've never seen it before, in a unique vegan cookbook with over 100 stunningly photographed plant-based recipes and tons of health tips from a doctor who shows that food is the best medicine India is home to a vibrant tapestry of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781419764394Author Palak PatelFormat HardbackPage Count 272Imprint Harry N. AbramsPublisher Harry N. AbramsWeight(grams) 1134gDimensions(mm) 257mm * 208mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582639Author Archana MundheFormat HardbackPage Count 176Imprint Ten Speed PressPublisher Ten Speed Press

This updated edition of Anupy Singla's bestselling debut cookbook includes 15 additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a touchstone primer for everyone...

With a new foreword by Salman Rushdie. Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie's invitation to share in the pleasures of Indian cookery is irresistible. Bearing the needs of the modern cook firmly in...

At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred...

This large-format vibrant cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central...

Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried - creating light and healthy meals that are still packed with flavour. This cookbook explores authentic cuisine from the west coast of India - with recipes adopting the...

An introduction to Balti curry cooking, which shows how to cook Pakistani and Indian food the fast Balti stir-fry way. Includes 50 recipes, covering Balti classics plus new ideas.Book InformationISBN 9781859670231Author Shehzad HusainFormat HardbackPage...

Perfect for beginner cooks or Thai food enthusiasts alike, this book is an ideal guide to this delicious and exotic cuisine. Showcasing the ingredients and techniques used in Thai cookery, this book take you, step by step, through the processes involved...

There are curries on almost every continent, with a stunning diversity of flavours and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japan, Trinidad and the curry capital of the UK, Bradford...