Southern States

An authentic collection of recipes celebrating Southern traditions.Southern cooking as most people think of it doesn't exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186629Author Trisha YearwoodFormat PaperbackPage Count 224Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 714gDimensions(mm) 254mm...

In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is...

Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780960785452Author Junior League of CharlestonFormat HardbackPage Count 382Imprint Junior League of CharlestonPublisher Junior League of...

While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and...

The pepperoni roll, a soft bread roll with pepperoni baked in the middle, originated in the coal mining areas of north central West Virginia when Italian immigrants invented a food that could be eaten easily underground. This spicy snack soon found its...

Part cookbook and part memoir, Southern Appalachian Farm Cooking blends staples of farm-fresh, Appalachian cuisine with stories of life on a large farm in East Tennessee, where homemade biscuits and harvest vegetables were the fruits of hard work and...

With thirteen living grandparents at the time of her birth, Christy Jordan grew up in a family that knew how to make a lot from a little and always put a homecooked meal on the table, even when times were tough. She also inherited one heck of a recipe...

Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this...

While fried chicken may be the South's iconic dish, when it comes tosouthern foodways, there are a lot of ways to love America's most popularfowl. Preparations range from Country Captain to Carolina Chicken Bogto Chicken and Parslied Dumplings and more...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848746889Author Rebecca LangFormat HardbackPage Count 256Imprint Oxmoor House, IncorporatedPublisher Oxmoor House, IncorporatedWeight(grams)...

You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine. But who would guess that one of the most innovative chefs cooking heirloom, regional southern food is based not in the...

Gooseberry Patch has been publishing cookbooks filled with recipes shared by cooks all across the country for nearly 30 years. Now we bring you the recipes from cooks in the state of Florida. Along with treasured family recipes, each book includes the...

Hello, Sugar has all of the nostalgia of classic, homemade desserts from your grandma’s kitchen, but with fresh and modern updates to old-fashioned and store-bought ingredients. In this book, you’ll find fun twists on beloved Southern recipes, following...

In the University Club's early years, the major force behind the gracious dining at that elegant antebellum house was Alline P. Van Duzor, who presided over the club with a will as strong as the cast-iron skillets that hung in her kitchen. Her tempting...

John Shelton Reed is one of today's most knowledgeable authors on the subject of barbecue. Holy Smoke: The Big Book of North Carolina Barbecue, written with his wife, Dale Volberg Reed, won the National Barbecue Association Award of Excellence in 2017...

This anticipated resource offers everything for the cook and host, including recipes for family-style buffets, casual weekend menus, weekday family meals, and sweet endings. Each volume includes two full-colour inserts of mouth-watering recipe...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641521734Author Pam WattenbargerFormat PaperbackPage Count 218Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm...

Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780961440602Author Decatur Junior Service LeagueFormat HardbackPage Count 408Imprint Junior League of Morgan CountyPublisher Junior League of Morgan...

Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main...

EdnaLewis was recently honored with the issuance of a postal stamp by the US PostOffice. She is renowned as one of the greatest American chefs and as an African-Americanwoman who almost single handedly revived a forgotten world of refined Southerncooking...

"Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin'." Guy Fieri, host of Diners, Drive Ins, and Dives and Guy's Ranch...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780882898704Author Howard MitchamFormat PaperbackPage Count 288Imprint Pelican Publishing CoPublisher Pelican Publishing CoWeight(grams) 534g

This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers'...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848755393Author The Editors of Southern LivingFormat PaperbackPage Count 272Imprint Southern LivingPublisher Southern LivingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856203Author Mashama BaileyFormat HardbackPage Count 304Imprint Lorena Jones BooksPublisher Potter/Ten Speed/Harmony/Rodale

Chef John Currence would rather punch you in the mouth with his fantastic flavours than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 150 recipes organized by 11 different techniques, such as Boiling/Simmering,...

Everybody has one in their collection. You know-one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804139427Author Trisha YearwoodFormat PaperbackPage Count 224Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 714gDimensions(mm) 255mm...

Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307465238Author Trisha YearwoodFormat HardbackPage Count 224Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 964gDimensions(mm) 261mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062242389Author Editors of Garden and GunFormat HardbackPage Count 304Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580082570Author Sema WilkesFormat HardbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 839gDimensions(mm) 261mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423653103Author Courtney WhitmoreFormat HardbackPage Count 200Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063088382Author Ed MitchellFormat HardbackPage Count 288Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1080gDimensions(mm) 261mm *...

This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes.Crook's Corner has gained national...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612432373Author Todd-Michael St. PierreFormat PaperbackPage Count 108Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 270g

Jean Anderson's new cookbook deliciously brings together two of her lifelong passions-great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance-many potters have...