Middle Atlantic States

Born and brought up in Crisfield on Maryland's Eastern Shore, Helen Avalynne Tawes (1898aEURO"1989) gained her knowledge of Maryland cookery as most Maryland girls did in those times: at her mother's elbow. As the wife of Maryland Governor J...

"The really great cooks of the Eastern Shore, when confronted to share their recipes, usually hedge with, 'Well, I put in a smidgen of honey, a little tad of onion, a small sliver of fat back...a handful of walnuts, but then again, I use a handful...

Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting,...

Maryland's famed tidewater region is a wellspring of gourmet delights. One of our most popular titles, A Cook's Tour of the Eastern Shore has earned a reputation as the cookbook of regional fare. Included are recipes for fish, crabs, clams, and oysters;...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590305Author Golden West PublishersFormat PaperbackPage Count 96Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590763Author Golden West PublishersFormat PaperbackPage Count 96Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780609602867Author Colonial Williamsburg FoundationFormat HardbackPage Count 224Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 948g

The Pork Roll Cookbook is the ultimate tribute to the mid-Atlantic's favorite porky treat!The Pork Roll Cookbook is a celebration of pork roll, the ham-based treat that originated in Trenton, New Jersey, in 1856, and remains popular there today. It...

When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and...

When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections...