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The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli
RRP: $24.50$24.25"Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." -New York Times Book Review From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to... -
The One Pot Ketogenic Diet Cookbook: 100+ Easy Weeknight Meals for Your Skillet, Slow Cooker, Sheet Pan, and More by Liz Williams
RRP: $16.76$14.41Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939754509Author Liz WilliamsFormat PaperbackPage Count 170Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 236mm * 191mm... -
I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day by Jake Cohen 9780063239708
RRP: $38.70$26.48The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.nosh /naSH/verb: eat food enthusiastically... -
The Keto Instant Pot Cookbook: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast by Urvashi Pitre
RRP: $19.34$13.24Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520430Author Urvashi PitreFormat PaperbackPage Count 194Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 499gDimensions(mm) 231mm * 188mm... -
Baltimore Chef's Table: Extraordinary Recipes From Charm City And The Surrounding Counties Kathryn Wielech Patterson 9781493044450
RRP: $19.34$17.32In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city... -
New York Christmas Baking by Lisa Nieschlag 9781760634681
RRP: $21.92$16.36Christmas in New York is a dream! Take a stroll in snow-covered Central Park, go shopping in Manhattan with the streets dressed in their festive finest, and, of course, indulge in the city's world-famous delicacies. This book is filled with enticing... -
Dash Diet Cookbook: 50 No Hassle Recipes in 30 Minutes or Less (Includes 21 Day Meal Plan to help you lose weight, lower blood pressure and feel great!) by Clarissa Fleming 9781647133801
RRP: $30.90$19.74Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647133801Author Clarissa FlemingFormat PaperbackPage Count 178Imprint Jordan AlexoPublisher Jordan AlexoWeight(grams) 245gDimensions(mm) 229mm * 152mm *... -
Great Party: Designing the Perfect Celebration by Bryan Rafanelli
RRP: $54.18$41.49Voted one of the top wedding designers in the world by Vogue, Bryan Rafanelli has designed and produced some of the nation s most exclusive and high-profile events, including many for President Obama at the White House as well as Chelsea Clinton s... -
Eat Like a Local NEW YORK by Bloomsbury
RRP: $12.89$10.69Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know New Yorkers. You'll also find... -
The Candle Cafe Cookbook by Joy Pierson 9780609809815
RRP: $23.21$15.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780609809815Author Joy PiersonFormat PaperbackPage Count 240Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 500g -
Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market's First 50 Years by Michael Turback 9781493078370
RRP: $32.25$23.84Nearly every Saturday and Sunday morning at Steamboat Landing, you will see the faithful browsing the nationally renowned Ithaca Farmer’s Market in search of the freshest and most beautiful produce, filling bags and baskets with fixings for the week’s... -
The Vegan Divas Cookbook: Delicious Desserts, Plates, and Treats from the Famed New York City Bakery by Fernanda Capobianco 9780062244833
RRP: $25.79$23.71Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062244833Author Fernanda CapobiancoFormat HardbackPage Count 218Imprint Harper WavePublisher HarperCollins Publishers IncWeight(grams) 817g -
The Gilded Age Cookbook: Recipes and Stories from America's Golden Era by Becky Libourel Diamond 9781493069453
RRP: $38.70$30.04The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and... -
The Philadelphia Chef's Table: Extraordinary Recipes From The City of Brotherly Love by Adam Erace
RRP: $32.25$25.70Not long ago, Philadelphia's culinary identity could be described in one word: Cheesesteak. But today you're as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc "Is this the Best Italian Restaurant in... -
Mennonite Men Can Cook, Too: Celebrating Hospitality with 170 Delicious Recipes by Willard Roth
$19.52Willard Roth is a topnotch cook who grew up in a sprawling Iowa farm family. He has always loved food growing it, preparing it, eating it. As a Mennonite church leader and journalist, he is as well-known for the dinners he prepares as he is for his... -
Great Food Finds Washington, DC: Delicious Food from the Nation's Capital by Beth Kanter
RRP: $24.50$21.79Food, cooking and restaurants reflect the spirit of Washington, DC, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place--from the finest white... -
New York Cookbook by Molly O'Neill 9780894806988
RRP: $20.63$20.19Nibbles and noshes from New York City, America's kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewis's Greens and Mrs. Kornick's Polish... -
The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] by John DeMers 9789625931005
$16.18This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants.From Brennan's and Emeril to Commanders Palace-providing all the heady Cajun and Creole flavors of this fabulous food city in one handy... -
Mrs Kitching's Smith Island Cookbook by Francis Kitching 9780870332647 [USED COPY]
RRP: $15.42$11.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780870332647Author Francis KitchingFormat HardbackPage Count 127Imprint Cornell Maritime Press Inc.,U.S.Publisher Cornell Maritime Press Inc.,U.S. -
Bitchen' In The Kitchen: From my Big Family to your Table by Janine Detore 9781954161320
RRP: $38.69$29.09Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954161320Author Janine DetoreFormat HardbackPage Count 58Imprint Wahida Clark Presents Publishing, LLCPublisher Wahida Clark Presents Publishing,... -
Amish Cooking: Wholesome and Simple Amish Recipe Cookbook (Enjoy Easy and Homemade Amish Cooking With Delicious Amish Recipes) by Vernon Hester 9781738858071
RRP: $24.45$16.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781738858071Author Vernon HesterFormat PaperbackPage Count 192Imprint Bella FrostPublisher Bella FrostWeight(grams) 195g -
Introduction to Canning: Beginner's Guide to Safe Water Bath and Pressure Canning by Linda C Johnson 9781915818102
$9.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781915818102Author Linda C JohnsonFormat PaperbackPage Count 52Imprint CustomercorePublisher CustomercoreWeight(grams) 82g -
The Story of the 1881 Cumberland Valley Cook and General Recipe Book by Thomas Kelchner 9781734595536
RRP: $15.48$10.38Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781734595536Author Thomas KelchnerFormat PaperbackPage Count 92Imprint Thomas KelchnerPublisher Thomas KelchnerWeight(grams) 136g -
Water Bath Canning For Beginners and Beyond!: Complete Guide to Safe Water Bath Canning. Easy and Delicious Recipes for Jams, Jellies, Salsas, Pickled Vegetables, and More! by Linda C Johnson 9781915818041
RRP: $23.21$21.44Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781915818041Author Linda C JohnsonFormat PaperbackPage Count 196Imprint CustomercorePublisher CustomercoreWeight(grams) 345g -
Les Dames d'Escoffier New York Cookbook: Stirring the Pot by Silvia Baldini 9781540258588
RRP: $55.46$32.91Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781540258588Author Silvia BaldiniFormat PaperbackPage Count 258Imprint History PRPublisher History PRWeight(grams) 449g -
New Ways to Enjoy Lancaster County Pennsylvania Cooking by Helen Steudler Young 9781770972063
RRP: $29.01$20.02Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781770972063Author Helen Steudler YoungFormat PaperbackPage Count 240Imprint FriesenPressPublisher FriesenPressWeight(grams) 422g -
How to eat a Buffalo: Recipes Inspired by Our City's Great Iconic Foods by Mark Donnelly 9781956688047
RRP: $32.19$26.39Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781956688047Author Mark DonnellyFormat PaperbackPage Count 100Imprint Rock / Paper / Safety ScissorsPublisher Rock / Paper / Safety ScissorsWeight(grams)... -
New York Street Food by Jacqueline Goossens 9789401403696
RRP: $48.38$30.82*Discover the most exciting street food locations in the Big Apple*Enjoy the mixture of international flavors with an American touch New York has a history of immigration that results in one of the most dynamic street food scenes in the world. Those who... -
Feasting and Fressing Gallagher Style by Deb Gallagher 9780998909837
RRP: $25.74$21.76Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780998909837Author Deb GallagherFormat PaperbackPage Count 278Imprint Fair Page Media, LLCPublisher Fair Page Media, LLCWeight(grams) 649g -
Dining Down Memory Lane: A Collection of Classic Baltimore Restaurants and their Recipes by Shelley Howell 9780692162453
RRP: $23.21$14.76Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692162453Author Shelley HowellFormat PaperbackPage Count 122Imprint Baltimore Memory Lane PublishingPublisher Baltimore Memory Lane... -
Ohiopyle Cookbook: Eat Like a Local by Marci Lynn McGuinness 9780938833628
RRP: $25.80$20.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780938833628Author Marci Lynn McGuinnessFormat PaperbackPage Count 126Imprint Shore PublicationsPublisher Shore PublicationsWeight(grams) 263g -
Les Dames d'Escoffier New York Cookbook: Stirring the Pot by Silvia Baldini 9781467155151
RRP: $38.69$22.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781467155151Author Silvia BaldiniFormat PaperbackPage Count 256Imprint History PressPublisher History PressWeight(grams) 20g -
The Farm Home Cookbook: Wholesome and Delicious Recipes from the Land by Elsie Kline 9781947597037
RRP: $23.16$18.63These irresistibly delicious recipes come from the kitchens of home cooks who grow much of their own food on their family farms. They prepare their daily meals with as much care and enthusiasm as they garden and tend the land. These cooks use whole... -
Dishing Up(r) New Jersey: 150 Recipes from the Garden State by John Holl 9781612126661
RRP: $21.92$18.74New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150... -
Harlem Really Cooks: The Nouvelle Soul Food of Harlem by Sandra Lawrence 9781891105180
RRP: $16.76$15.73Classic soul food recipes are honored, but with new spices, new flavors, and simpler techniques. "Harlem Really Cooks" combines art, history, photographs, personal anecdotes, and nostalgia. It presents a portrait of the new Harlem, as seen... -
The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea by Hillary Davis 9781682683606
RRP: $30.95$29.26The Hamptons is an exceptional enclave, where entertaining at home for small groups has long been a social staple. The Hamptons exerts an influence far beyond New York-its unique mix of luxury and old-world charm, which surrounds the villages, dunes, and... -
The Jersey Shore Cookbook by Deborah Smith 9781594748721
RRP: $27.09$19.97Whether you're relaxing in your shore house or counting the days until your next beachside vacation, you can always eat your way down the shore when The Jersey Shore Cookbook is in reach. These timeless, delicious recipes represent the best edibles from... -
Hudson Valley Chef's Table: Extraordinary Recipes From Westchester to Columbia County by Julia Sexton 9780762792160
RRP: $25.79$24.77Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic. What the ice left in its wake was a soil so rich that, in global satellite images... -
The Buffalo New York Cookbook: 70 Recipes from The Nickel City by Arthur Bovino 9781682683231
$18.92As a culinary capital, Buffalo is an unsung American hero. Home of the iconic Buffalo wing, of course, it's also a city of sandwiches, pizza, hot dogs, and spag parm. It's where creativity meets simple food to produce iconic eats copied endlessly, from... -
Brooklyn Chef's Table: Extraordinary Recipes From Coney Island To Brooklyn Heights by Sarah Zorn 9780762786350
RRP: $24.50$22.73It's become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most...