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30 Easy Ways to Join the Food Revolution: A sustainable cookbook by Ollie Hunter
RRP: $19.34$13.03This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from. Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie... -
Foolproof Fish: Modern Recipes and Essential Techniques by America's Test Kitchen
RRP: $41.28$27.88Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703109Author America's Test KitchenFormat HardbackPage Count 368Imprint America's Test KitchenPublisher America's Test Kitchen -
Taste & Technique by Naomi Pomeroy
RRP: $42.57$30.47Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748991Author Naomi PomeroyFormat HardbackPage Count 400Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1922gDimensions(mm) 281mm * 219mm... -
Oz Clarke on Wine: Your Global Wine Companion by Oz Clarke
RRP: $25.80$18.51"This book takes in his introduction to wine - at the age of three! - through his continued travels and championing of New World wines when they were less fashionable." - Matthew Nugent, The Irish Sun "You can feel Oz Clarke's expansive, chatty presence... -
A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses by Tristan Sicard
RRP: $28.37$19.30"We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide." -Saveur, Our Favorite Cookbooks to Gift This Year"A cheese lover's dream, educating aficionados through gorgeous pictures and... -
The How-To Cookbook for Men: 100 Easy Recipes to Learn the Basics by Benjamin Kelly
RRP: $23.21$15.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648762901Author Benjamin KellyFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 440gDimensions(mm) 235mm *... -
For the Table: Easy, Adaptable, Crowd-Pleasing Recipes by Anna Stockwell
RRP: $32.25$22.92From a rising food star, a toast to the art of the dinner partyHosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of... -
Martha Stewart's Cooking School by Martha Stewart
RRP: $52.89$39.09Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Foundation Book Awards (General) 2009.Book InformationISBN 9780307396440Author Martha StewartFormat HardbackPage Count 512Imprint Clarkson... -
The Pasta Codex: 1001 Recipes by Vincenzo Buonassisi 9780789341600
RRP: $19.32$18.25Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce. For decades, home cooks and... -
French Cooking at Home by Marianne Magnier Moreno
RRP: $64.50$57.97Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062641076Author Marianne Magnier MorenoFormat HardbackPage Count 288Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams)... -
How and Why to Build a Wine Cellar by Richard M. Gold 9781891267000
$23.83Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781891267000Author Richard M. GoldFormat PaperbackPage Count 144Imprint Wine Appreciation GuildPublisher Wine Appreciation Guild -
The Scratch & Sniff Guide to Beer: A Beer Lover's Companion by Justin Kennedy 9780062691484
RRP: $20.63$14.00Foreword by Master Cicerone Rich HigginsDiscover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers-and ten unique "scratch... -
Easy Hawaiian Cookbook: 70 Simple Recipes for a Taste of the Islands by Chef Philip Aiona
RRP: $19.34$12.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638780670Author Chef Philip Ippy AionaFormat PaperbackPage Count 126Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 308gDimensions(mm)... -
Do-Ahead Christmas: stress-free cooking for the festive season by James Ramsden
RRP: $21.92$6.81The festive season is when most of us need a bit of help in the kitchen. So many parties to prepare for, not to mention the big day itself, when family and friends converge for the Christmas feast. This is where James Ramsden's 'do-ahead'... -
The Pocket Guide to Wild Mushrooms: Helpful Tips for Mushrooming in the Field by Pelle Holmberg 9781620877319
RRP: $12.89$11.22Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, this handbook will help you safely forage for a wide variety of mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini,... -
Cluck, Oink, Baa, Moo: How to Choose, Prepare and Cook Meat and Poultry by Miranda Ballard
RRP: $21.92$15.05A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy - from flash-fried steaks to slow-cooked pulled pork and everything in-between. Here is the ultimate guide to enjoying meat... -
Martha Stewart's Baking Handbook by Martha Stewart
RRP: $42.57$29.44Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Gourmand World Cookbook Awards (USA Only) (Special Award) 2005. Commended for IACP Crystal Whisk Award (Bread/Baking/Sweets) 2006.Book InformationISBN... -
Classic Home Cooking from Japan: Healthy Homestyle Recipes for Japan's Favorite Dishes: Sushi, Ramen, Tonkatsu, Teriyaki, Tempura and More! by Asako Yoshida
RRP: $19.34$13.16**Winner 2020 Gourmand Food Culture Awards**Opening with Japan's top ten favorite comfort foods-from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot-this cookbook is packed with authentic versions of the dishes that Japanese people... -
Chemistry in Your Kitchen by Matthew Hartings 9781782623137
RRP: $25.79$21.89Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different... -
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide by Rockridge Press
RRP: $12.89$9.74Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623151836Author Rockridge PressFormat PaperbackPage Count 166Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 231mm *... -
A Dictionary of Japanese Food: Ingredients and culture by Richard Hoskings
RRP: $16.76$11.09Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese... -
The Really Useful Ultimate Student Cookbook by Silvana Franco 9781760634216
RRP: $9.02$7.42No student should leave home without this informative cook book! It is packed with recipes that are cheap, healthy and easy to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is... -
World's Greatest Ever Curries by Mridula Baljekar 9781844762873
RRP: $11.60$8.84Over 150 delicious curries from India and Asia are shown step-by-step in more than 700 colour photographs. This is the definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, and from Thailand, Burma, Vietnam,... -
Jean-Francois Piege by Jean-Francois Piege
RRP: $64.50$42.25Two Michelin-starred chef Jean-Francois Piege divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-Francois Piege's gastronomic... -
Crip Up the Kitchen: Tools, Tips, and Recipes for the Disabled Cook by Jules Sherred 9781771513968
RRP: $38.70$28.20Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781771513968Author Jules SherredFormat PaperbackPage Count 304Imprint Touchwood EditionsPublisher Touchwood EditionsWeight(grams) 953gDimensions(mm) 226mm *... -
The Brothers Grimm Cookbook: Recipes Inspired by Fairy Tales by Robert Tuesley Anderson 9781667200811
RRP: $25.79$17.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781667200811Author Robert Tuesley AndersonFormat HardbackPage Count 176Imprint Thunder Bay PressPublisher Thunder Bay PressWeight(grams) 717gDimensions(mm)... -
The Complete Hot Sauce Cookbook: 60 Fiery Hot Sauce Recipes from Around the World by Michael Valencia 9781647391362
RRP: $19.34$14.77Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647391362Author Michael ValenciaFormat PaperbackPage Count 154Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 222gDimensions(mm) 165mm *... -
Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money by Jennifer Reese
RRP: $24.50$15.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781451605884Author Jennifer ReeseFormat PaperbackPage Count 304Imprint Atria BooksPublisher Atria BooksWeight(grams) 363gDimensions(mm) 203mm * 183mm * 23mm -
Mastering the Art of French Cooking (2 Volume Box Set): Volumes 1 and 2 by Julia Child
RRP: $116.10$77.46Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307593528Author Julia ChildFormat HardbackImprint Random House IncPublisher Random House USA IncWeight(grams) 2943gDimensions(mm) 268mm * 191mm * 86mm -
The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes by Robert Simonson 9781984860668
RRP: $25.80$17.74Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860668Author Robert SimonsonFormat HardbackPage Count 320Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)... -
Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] by Kristen Miglore
RRP: $33.54$20.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582943Author Kristen MigloreFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
ROSE MADE ME DO IT: 60 perfectly pink punches and cocktails by Colleen Graham
RRP: $12.89$8.57See the world through rose-coloured glasses with this this, the latest cocktail recipe book in the phenomenally successful MADE ME DO IT series. Rose has become the drink of choice for many, and sales are booming - thanks in no small part to... -
At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region by Annette Joseph
RRP: $38.64$26.99Lunigiana is a rugged and untamed mountainous region of Tuscany, flanked by the Liguria coastline and Emilia Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph realised a dream in 2016 when... -
Kitchen Hacks by "Cooks Illustrated" Magazine 9781940352008
RRP: $23.21$18.60Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940352008Author America's Test KitchenFormat PaperbackPage Count 368Imprint America's Test KitchenPublisher America's Test KitchenWeight(grams)... -
Jamie's Kitchen by Jamie Oliver 9781405933544
RRP: $33.54$16.36'Jamie should be given the Victoria Cross' The TimesWith over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie's KitchenDivided into... -
The Chef's Companion: A Culinary Dictionary by Elizabeth Riely 9780471398424
RRP: $32.19$21.09Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help... -
The Ultimate Pasta and Noodle Cookbook by Serena Cosmo 9781604337334
RRP: $32.25$23.26Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook!You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Italian food, Asian cuisine, and pasta and... -
A Natural History of Beer by Rob DeSalle
RRP: $14.18$12.09A celebration of beer-its science, its history, and its impact on human culture "Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew. . . . A marvellous paean to the pint, and to the researchers probing its depths... -
Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day by Dreena Burton
RRP: $24.50$16.96For more than 20 years, Dreena Burton has been creating plant-based whole-food recipes. Home cooks know they can trust her recipes to work-and to be delicious! No more scouring social media, sifting through food blogs, or flipping through every book on... -
Frida's Fiestas: Recipes & Remniscences of Life with Frida Kahlo by Eric S. Trautmann 9780517592359
RRP: $39.98$34.97Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780517592359Author Eric S. TrautmannFormat HardbackPage Count 224Imprint Crown PublicationsPublisher Random House USA IncWeight(grams) 998g