Reference

The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook and eat in the ways they have known and trusted for generations,...

Serve yourself something amazing-you're worth it Cooking For One For Dummies is full of recipes to inspire you to create delicious meals, without packing your fridge full of forgotten leftovers. Learn to make mug cakes in the microwave, teriyaki salmon,...

Learn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions." Gemma Stafford, chef, author, and host of Bigger...

See the world through rose-coloured glasses with this this, the latest cocktail recipe book in the phenomenally successful MADE ME DO IT series. Rose has become the drink of choice for many, and sales are booming - thanks in no small part to...

Number 1 best-selling author, Cathy Glass, shares her experience and expertise gained across 25 years as a foster carer in this accessible and practical guide to establishing healthy and happy mealtimes. As well as bringing up three of her own...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781402261275Author Eoin PurcellFormat HardbackPage Count 133Imprint Sourcebooks, IncPublisher Sourcebooks, IncWeight(grams) 204gDimensions(mm) 191mm * 127mm...

Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of...

Plantbased is your ultimate culinary guide to discovering the richness and abundance that a nourishing wholefoods plant-based diet can bring. Learn how to cook delicious and easy dishes with staple goods, such as grains, beans, root vegetables, green...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780345547149Author Micol NegrinFormat HardbackPage Count 256Imprint Ballantine Books Inc.Publisher Random House USA IncWeight(grams) 794gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781620230077Author Richard HelwegFormat PaperbackPage Count 288Imprint Atlantic Publishing CoPublisher Atlantic Publishing CoWeight(grams) 352g

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Gourmand World Cookbook Awards (USA Only) (Special Award) 2005. Commended for IACP Crystal Whisk Award (Bread/Baking/Sweets) 2006.Book InformationISBN...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781592408993Author Madeline PucketteFormat PaperbackPage Count 240Imprint Avery Publishing GroupPublisher Avery Publishing GroupWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802580754Author Maggie OgunbanwoFormat HardbackPage Count 160Imprint Graffeg LimitedPublisher Graffeg LimitedDimensions(mm) 150mm * 150mm * 15mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782857086956Author Michel Maincent-MorelFormat HardbackPage Count 1208Imprint BPIPublisher BPIWeight(grams) 4140gDimensions(mm) 359mm * 279mm * 69mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984824684Author Grant ReynoldsFormat HardbackPage Count 160Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc

"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159818Author Carey CopelingFormat PaperbackPage Count 226Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 590gDimensions(mm) 234mm *...

Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin's Complete Techniques, is completely revised and updated with more than 1,000 color...

Ann Wigmore's Recipe for Longer Life describes her transition from a conventional diet to one of natural raw foods, sprouts, and food combining. Includes sprouting techniques, fermenting of vegetables, and menus for all day.About the AuthorAnn Wigmore...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703864Author America's Test KitchenFormat HardbackPage Count 528Imprint America's Test KitchenPublisher America's Test Kitchen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856227Author Kelly FieldsFormat HardbackPage Count 336Imprint Ten Speed PressPublisher Random House USA Inc

Best-selling author and noted illustrator of Nature Anatomy, Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions,...

Wine may be one of the world s oldest beverages, but it s never been a better time to pour a glass. Whether you prefer robust reds or crisp, zippy whites, you ll find lots to drink in in this pocket-sized guide packed with information, how-tos, and...

From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, "Bean by Bean" is the definitive cookbook on beans. It's a 200-plus...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780761563679Author Peggy LaytonFormat PaperbackPage Count 304Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 420gDimensions(mm)...

From bean to cup and everything in between!If you like nothing more than waking up to the smell of a freshly brewed cup of coffee, then this is the book for you.Legend has it that we have an Ethiopian goat herder called Kaldi to thank for the discovery...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781667202372Author Robert Tuesley AndersonFormat HardbackPage Count 160Imprint Thunder Bay PressPublisher Thunder Bay PressWeight(grams) 680gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703109Author America's Test KitchenFormat HardbackPage Count 368Imprint America's Test KitchenPublisher America's Test Kitchen

The first section of this book offers an insight into the significance of the apple in history. It then gives a botanical overview of the fruit and explains how to plant, nurture and cultivate your own apple harvest. The directory section features a...

"This book takes in his introduction to wine - at the age of three! - through his continued travels and championing of New World wines when they were less fashionable." - Matthew Nugent, The Irish Sun "You can feel Oz Clarke's expansive, chatty presence...

From a rising food star, a toast to the art of the dinner partyHosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789814893930Author Jung-Sien ChihFormat HardbackPage Count 304Imprint Marshall Cavendish International (Asia) Pte LtdPublisher Marshall Cavendish...

A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers...

Who said a vegan diet has to be boring-these healthy and satisfying twists on your favorite junk food let you have the best of both worlds! Have you committed to a vegan diet, but still find yourself dreaming of those taboo sugary, salty, and fried...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525541066Author Farmer Lee JonesFormat HardbackPage Count 640Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

A fun and quirky guide to the essential rules for enjoying cheese "The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so...

This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from. Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie...

Disease-Fighting Healthy Foods"This is not a fad diet. This is for real! And it works....I recommend this book to anyone who wants to live a long and healthful life." Sylvia Dolson, author, aspiring centenarian and animal welfare advocate#1 Best Seller...

Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook!You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Italian food, Asian cuisine, and pasta and...

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling...