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  • Encyclopedia of Pasta by Oretta Zanini De Vita

    Encyclopedia of Pasta by Oretta Zanini De Vita

    RRP: $54.74
    Booksplease Price: $47.31
    Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book...
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  • The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present by Rima Collin 9780394752754

    The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present by Rima Collin 9780394752754

    RRP: $45.20
    Booksplease Price: $34.39
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780394752754Author Rima CollinFormat PaperbackPage Count 272Imprint
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  • The Scratch & Sniff Guide to Beer: A Beer Lover's Companion by Justin Kennedy 9780062691484

    The Scratch & Sniff Guide to Beer: A Beer Lover's Companion by Justin Kennedy 9780062691484

    RRP: $38.06
    Booksplease Price: $34.70
    Foreword by Master Cicerone Rich HigginsDiscover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both...
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  • The Lavender Cookbook by Sharon Shipley

    The Lavender Cookbook by Sharon Shipley

    RRP: $40.44
    Booksplease Price: $32.44
    The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance...
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    RRP: $40.44
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  • Cooking For One For Dummies by J Fisher

    Cooking For One For Dummies by J Fisher

    RRP: $42.82
    Booksplease Price: $33.03
    Serve yourself something amazing-you're worth it Cooking For One For Dummies is full of recipes to inspire you to create delicious meals, without packing your fridge full of forgotten leftovers...
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  • Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day Dreena Burton 9781950665921

    Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day Dreena Burton 9781950665921

    RRP: $54.72
    Booksplease Price: $39.60
    For more than 20 years, Dreena Burton has been creating plant-based whole-food recipes. Home cooks know they can trust her recipes to work-and to be delicious! No more scouring social media, sifting...
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    RRP: $54.72
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  • The Complete Hot Sauce Cookbook: 60 Fiery Hot Sauce Recipes from Around the World by Michael Valencia 9781647391362

    The Complete Hot Sauce Cookbook: 60 Fiery Hot Sauce Recipes from Around the World by Michael Valencia 9781647391362

    RRP: $35.68
    Booksplease Price: $28.01
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647391362Author Michael ValenciaFormat PaperbackPage Count 154Imprint
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  • Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities by Julia Skinner

    Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities by Julia Skinner

    RRP: $59.50
    Booksplease Price: $42.60
    From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert...
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  • Stuff Every Coffee Lover Should Know Candace Rose Rardon 9781683692522

    Stuff Every Coffee Lover Should Know Candace Rose Rardon 9781683692522

    RRP: $23.78
    Booksplease Price: $17.61
    This pocket-sized handbook is the perfect gift for coffee connoisseurs, those looking to grind and brew their own beans, and anyone who appreciates a cup of coffee with or without caffeine. If...
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  • Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts by Peter Meehan

    Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts by Peter Meehan

    RRP: $71.40
    Booksplease Price: $61.50
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553447989Author Peter MeehanFormat HardbackPage Count 272Imprint
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    RRP: $71.40
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  • Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet by Cheryl Garrison

    Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet by Cheryl Garrison

    RRP: $38.06
    Booksplease Price: $34.99
    The Hemochromatosis Cookbook is written specifically for those who are looking for delicious, easy recipes that control their intake of iron - and taste amazing!This essential cookbook contains...
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  • Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces by Annie Mahle

    Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces by Annie Mahle

    RRP: $40.44
    Booksplease Price: $29.89
    Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment,...
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  • Persian Cooking For Dummies Najmieh Batmanglij 9781119875741

    Persian Cooking For Dummies Najmieh Batmanglij 9781119875741

    RRP: $45.20
    Booksplease Price: $35.39
    Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite traditional, healthy Persian dishes,...
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  • Vegetables Unleashed: A Cookbook by Jose Andres

    Vegetables Unleashed: A Cookbook by Jose Andres

    RRP: $107.10
    Booksplease Price: $76.02
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062668387Author Jose AndresFormat HardbackPage Count 368Imprint
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    RRP: $107.10
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  • The Complete World Encyclopedia of Apples Andrew Mikolajski 9780857238665

    The Complete World Encyclopedia of Apples Andrew Mikolajski 9780857238665

    RRP: $28.54
    Booksplease Price: $23.56
    The first section of this book offers an insight into the significance of the apple in history. It then gives a botanical overview of the fruit and explains how to plant, nurture and cultivate your...
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  • Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious by Jessica Gavin 9781624144844

    Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious by Jessica Gavin 9781624144844

    RRP: $42.82
    Booksplease Price: $38.94
    Simple science is all that's required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better,...
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  • The Essential Cocktail by Dale DeGroff

    The Essential Cocktail by Dale DeGroff

    RRP: $71.40
    Booksplease Price: $59.71
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307405739Author Dale DeGroffFormat HardbackPage Count 272Imprint
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  • A Natural History of Beer by Rob DeSalle

    A Natural History of Beer by Rob DeSalle

    RRP: $26.16
    Booksplease Price: $23.92
    A celebration of beer-its science, its history, and its impact on human culture "Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew. . . . A marvellous paean to...
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    RRP: $26.16
    Booksplease Price: $23.92
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  • Cast-Iron Cooking by Rachael Narins 9781612126760

    Cast-Iron Cooking by Rachael Narins 9781612126760

    RRP: $28.54
    Booksplease Price: $20.56
    Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried...
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  • Foolproof Fish: Modern Recipes and Essential Techniques by America's Test Kitchen

    Foolproof Fish: Modern Recipes and Essential Techniques by America's Test Kitchen

    RRP: $76.16
    Booksplease Price: $61.74
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703109Author America's Test KitchenFormat HardbackPage Count 368
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    RRP: $76.16
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  • The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman 9781439172520

    The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman 9781439172520

    RRP: $45.20
    Booksplease Price: $25.85
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781439172520Author Michael RuhlmanFormat PaperbackPage Count 256Imprint
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    RRP: $45.20
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  • Original Whistle Stop Cafe Cookbook by Fannie Flagg

    Original Whistle Stop Cafe Cookbook by Fannie Flagg

    RRP: $52.36
    Booksplease Price: $33.27
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780449910283Author Fannie FlaggFormat PaperbackPage Count 224Imprint <
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    RRP: $52.36
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  • Flatbreads and Flavors: A Baker's Atlas by Jeffrey Alford 9780061673269

    Flatbreads and Flavors: A Baker's Atlas by Jeffrey Alford 9780061673269

    RRP: $61.86
    Booksplease Price: $51.65
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780061673269Author Jeffrey AlfordFormat PaperbackPage Count 464Imprint
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    RRP: $61.86
    Booksplease Price: $51.65
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  • On Taste: In Humans and Other Animals Davide Risso 9780231221290

    On Taste: In Humans and Other Animals Davide Risso 9780231221290

    RRP: $42.82
    Booksplease Price: $36.91
    Are there only five tastes, sweet, salty, sour, bitter, and umami? Why are some so appealing to us while others are what we call acquired tastes? Do other animals perceive tastes in the same way...
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    RRP: $42.82
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  • Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains by Todd Wilbur 9780452288003

    Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains by Todd Wilbur 9780452288003

    Booksplease Price: $37.84
    The kitchen clone recipe king is back with a new "Top Secret Restaurant Recipes" collections - the first since his 1997 bestselling "Top Secret Restaurant Recipes", which has sold over one million...
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  • Practical Encyclopedia of Superfoods by Audrey Deane 9780754819660

    Practical Encyclopedia of Superfoods by Audrey Deane 9780754819660

    RRP: $40.44
    Booksplease Price: $35.13
    Our dietary choices can impact on our energy levels, moods, libido, mental performance and overall well-being. Certain ingredients are now considered to help prevent heart and bone disease, promote...
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    RRP: $40.44
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  • World Travel: An Irreverent Guide by Anthony Bourdain 9780062802798

    World Travel: An Irreverent Guide by Anthony Bourdain 9780062802798

    RRP: $107.10
    Booksplease Price: $71.16
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062802798Author Anthony BourdainFormat HardbackPage Count 480Imprint
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    RRP: $107.10
    Booksplease Price: $71.16
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  • Essential Tools, Tips & Techniques for the Home Cook: A Professional Chef Reveals the Secrets to Better Cooking by Michelle Doll

    Essential Tools, Tips & Techniques for the Home Cook: A Professional Chef Reveals the Secrets to Better Cooking by Michelle Doll

    RRP: $40.44
    Booksplease Price: $37.51
    In Essential Tools, Tips and Tricks for the Home Cook, technique and mastery of one's tools are brought to life. By understanding the fundamental mechanics of how certain tools impact the way food is...
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    RRP: $40.44
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  • Putting Food By: Fifth Edition by Ruth Hertzberg

    Putting Food By: Fifth Edition by Ruth Hertzberg

    Booksplease Price: $32.18
    For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect...
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  • Making the Cut: What Separates the Best From the Rest by Chris Hill 9780692681176

    Making the Cut: What Separates the Best From the Rest by Chris Hill 9780692681176

    RRP: $21.40
    Booksplease Price: $20.13
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692681176Author Chris HillFormat PaperbackPage Count 156Imprint
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    RRP: $21.40
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  • The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon

    The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon

    Booksplease Price: $29.87
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375760563Author Robert Farrar CaponFormat PaperbackPage Count 320Impr
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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman 9781416566113

    Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman 9781416566113

    RRP: $71.40
    Booksplease Price: $45.60
    Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all...
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  • Real Thai Cooking: Recipes and Stories from a Thai Food Expert Chawadee Nualkhair 9780804855587

    Real Thai Cooking: Recipes and Stories from a Thai Food Expert Chawadee Nualkhair 9780804855587

    RRP: $47.58
    Booksplease Price: $34.51
    "I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food...
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat 9781476753836

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat 9781476753836

    RRP: $95.20
    Booksplease Price: $62.21
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476753836Author Samin NosratFormat HardbackPage Count 480Imprint
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    RRP: $95.20
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  • Stuff Every Sushi Lover Should Know: Stuff Every Sushi Lover Should Know by Marc Luber

    Stuff Every Sushi Lover Should Know: Stuff Every Sushi Lover Should Know by Marc Luber

    RRP: $23.78
    Booksplease Price: $17.61
    Sushi is one of the most popular foods in the world. But sushi lovers know there s more to learn beyond the spicy tuna, salmon avocado, and California maki roll lunch special at your local restaurant...
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  • The Chef's Companion: A Culinary Dictionary Elizabeth Riely 9780471398424

    The Chef's Companion: A Culinary Dictionary Elizabeth Riely 9780471398424

    RRP: $59.38
    Booksplease Price: $42.65
    Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on...
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    RRP: $59.38
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  • Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up! by Stacie Billis

    Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up! by Stacie Billis

    RRP: $33.30
    Booksplease Price: $19.37
    With this cookbook on your kitchen counter, you'll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis' light, funny, and instructional tone takes the intimidation factor...
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    RRP: $33.30
    Booksplease Price: $19.37
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  • A Salute to Cooking by Angela Currie 9781903071250

    A Salute to Cooking by Angela Currie 9781903071250

    RRP: $35.68
    Booksplease Price: $28.32
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903071250Author Angela CurrieFormat HardbackPage Count 176Imprint
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  • The Easy Heart Healthy Cookbook for Slow Cookers: 130 Prep-And-Go Low-Sodium Recipes by Nicole R Morrissey, MS 9781641520867

    The Easy Heart Healthy Cookbook for Slow Cookers: 130 Prep-And-Go Low-Sodium Recipes by Nicole R Morrissey, MS 9781641520867

    RRP: $40.44
    Booksplease Price: $34.99
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520867Author Nicole R. Morrissey MS, RD, CDEFormat PaperbackPage Count
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  • Cook's Encyclopaedia by Tom Stobart

    Cook's Encyclopaedia by Tom Stobart

    RRP: $35.68
    Booksplease Price: $30.15
    Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically, from Abalone to Zampone, the majority of entries in the book deal...
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