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ROSE MADE ME DO IT: 60 perfectly pink punches and cocktails by Colleen Graham
RRP: $20.98Booksplease Price: $20.12See the world through rose-coloured glasses with this this, the latest cocktail recipe book in the phenomenally successful MADE ME DO IT series. Rose has become the drink of choice for... -
The Vegan Butcher: The ultimate guide to plant-based meat Zacchary Bird 9781922754097
RRP: $52.50Booksplease Price: $38.64The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers. For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this is your new bible... -
Mixer Bible: 300 Recipes for Your Stand Mixer 3rd Edition by Meredith Deeds 9780778804666
RRP: $41.90Booksplease Price: $41.79The bestselling book on making the most of your stand mixer is back in an expanded edition. A stand mixer is perhaps the most useful piece of culinary equipment you can own. And the Kitchen Aid stand... -
Cuisine: Everyday French Home Cooking by Francoise Bernard 9780789329066
RRP: $27.26Booksplease Price: $27.11A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is... -
Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat by Arthur Le Caisne
RRP: $52.50Booksplease Price: $37.59A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.In SECRETS... -
The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic by Hannah Glasse 9780486795768
RRP: $30.43Booksplease Price: $20.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486795768Author Hannah GlasseFormat PaperbackPage Count 336Imprint -
A Field Guide to Tequila: What It Is, Where It’s From, and How to Taste It by Clayton Szczech 9781648291487
RRP: $42.00Booksplease Price: $26.88Time to put away the shot glass-tequila long ago left its spring break cliches in the dust. Today, it is not just a sophisticated global phenomenon but is poised to surpass vodka to become the number... -
The Food Counter's Pocket Companion Sixth Edition by Rebecca Lindberg 9781891011368
RRP: $16.78Booksplease Price: $14.01For people looking to lose weight, manage health issues like diabetes or high blood pressure, or simply consume a greater variety of nutrients, knowing what's in each meal and snack is key. But with... -
Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes by Paula H Deen 9781416564072
RRP: $73.50Booksplease Price: $61.89Sorry no description is available for this book at this time. -
The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion by Cider Mill Press
RRP: $52.50Booksplease Price: $42.84This recipe book features over 1,000 cocktails and will have you creating memorable cocktails in no time!From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any... -
The Oxford Companion to Italian Food by Gillian Riley 9780195387100
RRP: $33.58Booksplease Price: $29.32The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook and eat in the... -
Good Food Fast: Delicious, Healthy Meals In 30 Minutes by Emily Jonzen
RRP: $31.48Booksplease Price: $23.44The ideal gift for food lovers. Big flavours for busy people. It's packed with delicious recipes that can go from page to plate in 30 minutes or so. Over half the recipes are vegetarian or... -
Breads of the World: An encyclopedia of loaves, with 100 recipes by Christine Ingram 9780754835837
RRP: $31.50Booksplease Price: $26.44This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds. The book opens with a... -
Will It Freeze? An A to Z Guide to Foods That Freeze by Joan Hood 9780743237666
Booksplease Price: $27.01Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780743237666Author Joan HoodFormat PaperbackPage Count 196Imprint -
Tools for Food: The Objects that Influence How and What We Eat by Corinne Mynatt
RRP: $42.00Booksplease Price: $33.68Guild of Food Writer's Awards, Highly Commended in 'First Book' category (2022)Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the... -
Liquorice: A Cookbook: From sticks to syrup: delicious sweet and savoury recipes by Carol Wilson
RRP: $21.00Booksplease Price: $16.88Many of us have fond memories of the enticing sweetshop tray of shiny, black, soft, pliable sticks, novelty shapes and intriguing woody `twigs'. Yet liquorice is much more than confectionery; its... -
The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play America's Test Kitchen 9781940352787
RRP: $67.20Booksplease Price: $47.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940352787Author America's Test KitchenFormat PaperbackPage Count 400 -
The Really Useful Ultimate Student Cookbook by Silvana Franco 9781760634216
RRP: $14.68Booksplease Price: $11.93No student should leave home without this informative cook book! It is packed with recipes that are cheap, healthy and easy to cook with limited equipment. Here you will find everything you need to... -
The Little Book of Coffee: No filter Orange Hippo! 9781800690172
RRP: $14.68Booksplease Price: $11.63From bean to cup and everything in between!If you like nothing more than waking up to the smell of a freshly brewed cup of coffee, then this is the book for you.Legend has it that we have an... -
The Book of Hops: A Craft Beer Lover's Guide to Hoppiness by Dan DiSorbo
RRP: $44.10Booksplease Price: $34.08Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860040Author Dan DisorboFormat HardbackPage Count 224Imprint -
The 100 Most Jewish Foods by Alana Newhouse 9781579659066
RRP: $42.00Booksplease Price: $30.98"Your gift giv ing prob lems are now over-just stock up on The 100Most Jew ish Foods. . . . The appro pri ate gift for any occa sion."-Jewish Book Council "[A] love letter-to food, family, faith and... -
The Wine Bible, 3rd Edition by Karen MacNeil 9781523510108
RRP: $100.80Booksplease Price: $71.90It's America's bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs,... -
African Twist by Maggie Ogunbanwo 9781802580754
RRP: $20.98Booksplease Price: $18.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802580754Author Maggie OgunbanwoFormat HardbackPage Count 160Imprint -
How to Drink Wine: The Easiest Way to Learn What You Like Grant Reynolds 9781984824684
RRP: $29.38Booksplease Price: $20.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984824684Author Grant ReynoldsFormat HardbackPage Count 160Imprint -
Classic Home Cooking from Japan: A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More! Asako Yoshida 9784805315811
RRP: $31.48Booksplease Price: $22.30**Winner 2020 Gourmand Food Culture Awards**Opening with Japan's top ten favorite comfort foods-from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot-this cookbook is packed with... -
How to Grill by Steven Raichlin
RRP: $42.00Booksplease Price: $34.23Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio). A... -
Vegan Junk Food, Expanded Edition: 200+ Vegan Recipes for the Foods You Crave-Minus the Ingredients You Don't by Lane Gold 9781507209035
RRP: $31.48Booksplease Price: $22.68Who said a vegan diet has to be boring-these healthy and satisfying twists on your favorite junk food let you have the best of both worlds! Have you committed to a vegan diet, but still find yourself... -
The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads Fabrizia Lanza 9781579659868
RRP: $73.50Booksplease Price: $53.03Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit... -
Vino Italiano: The Regional Wines of Italy Joseph Bastianich 9781400097746
RRP: $56.70Booksplease Price: $39.02Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781400097746Author Joseph BastianichFormat PaperbackPage Count 544Imprint -
Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money by Jennifer Reese
RRP: $39.88Booksplease Price: $32.49Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781451605884Author Jennifer ReeseFormat PaperbackPage Count 304Imprint -
Upper Crust: Homemade Bread the French Way: Recipes and Techniques Marie-Laure Frechet 9782081517073
RRP: $41.96Booksplease Price: $35.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782081517073Author Marie-Laure FrechetFormat HardbackPage Count 448Impri -
The Spice Companion: A Guide to the World of Spices by Lior Lev Sercarz
RRP: $79.80Booksplease Price: $58.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101905463Author Lior Lev SercarzFormat HardbackPage Count 304Imprint -
30 Easy Ways to Join the Food Revolution: A sustainable cookbook by Ollie Hunter
RRP: $31.48Booksplease Price: $23.44This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from. Based on the simple principle that local... -
American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit Clay Risen 9781454916888
RRP: $46.18Booksplease Price: $42.11The bible of American whiskeys, bourbons, and ryes has been updated! Arranged alphabetically by distillery and then brand, this expanded and revised edition offers histories, ratings, and tasting... -
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen Steve Sando 9781984860002
RRP: $63.00Booksplease Price: $50.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860002Author Steve SandoFormat HardbackPage Count 288Imprint -
Our Irish Grannies' Recipes by Eoin Purcell 9781402261275
RRP: $27.28Booksplease Price: $18.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781402261275Author Eoin PurcellFormat HardbackPage Count 133Imprint -
Animal Ingredients A To Z 3ed by E.G.Smith Collective 9781902593814
RRP: $16.70Booksplease Price: $12.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781902593814Author Smith CollectiveFormat PaperbackPage Count 100Imprint -
Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] by Claudia Roden
RRP: $84.00Booksplease Price: $59.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859747Author Claudia RodenFormat HardbackPage Count 320Imprint -
Cluck, Oink, Baa, Moo: How to Choose, Prepare and Cook Meat and Poultry by Miranda Ballard
RRP: $35.68Booksplease Price: $26.06A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy - from flash-fried steaks to slow-cooked pulled pork and everything... -
The How-To Cookbook for Men: 100 Easy Recipes to Learn the Basics by Benjamin Kelly
RRP: $37.78Booksplease Price: $26.08Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648762901Author Benjamin KellyFormat PaperbackPage Count 186Imprint