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The Classical Cookbook by Andrew Dalby
RRP: $31.48$20.29The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy... -
The Forager Handbook by Miles Irving
RRP: $84.00$61.72Miles Irving, an internationally renowned wild foods expert who has worked with some of the world's best chefs, reveals the how, why, what and where of foraging - lost art and way of life that is becoming increasingly popular as more and more of us... -
National Trust: Favourite Recipes: Delicious, Heartwarming Recipes From the National Trust by Clive Goudercourt
RRP: $31.48$21.2180 recipes for home-cooked meals that will make your day. From the National Trust's cafes. Meals that make your day The National Trust's cafes are a British institution, enjoyed by the millions of people... -
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs by Karen Page
RRP: $88.20$60.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780316244183Author Karen PageFormat HardbackPage Count 576Imprint Little, Brown & CompanyPublisher Little, Brown & CompanyWeight(grams) 1633gDimensions(mm)... -
Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours by James Strawbridge
RRP: $56.70$39.04'A cure and a tonic...a wonderfully gritty book, full of recipes I'd happily bring to the table.' Gill Meller, author of Outside '[A] worthy and inspirational homage to the most essential ingredient in our pantry.' Tom Hunt, author of Eating for... -
Water: A Comprehensive Guide for Brewers by John Palmer 9780937381991
RRP: $31.48$20.75Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what... -
Wine Tasting Michael Broadbent 9781913141004
RRP: $73.50$47.94Michael Broadbent, wine critic, writer, auctioneer and much-admired expert revolutionised the wine trade with his first edition of Wine Tasting in 1968 and has continued to capture the magic of wine for over 50 years, bringing it to the page and to the... -
Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet by Cheryl Garrison
RRP: $33.58$26.88The Hemochromatosis Cookbook is written specifically for those who are looking for delicious, easy recipes that control their intake of iron - and taste amazing!This essential cookbook contains healthy and creative appetizers, soups and salads, fruits... -
The Food of Indonesia: Delicious Recipes from Bali, Java and the Spices Islands by Heinz von Holzen
RRP: $20.98$13.52Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.The Food of Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce... -
Cooking With Truffles: A Chef's Guide by Susi Gott Seguret
RRP: $37.78$25.49Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578268184Author Susi Gott SeguretFormat PaperbackPage Count 240Imprint Hatherleigh Press,U.S.Publisher Hatherleigh Press,U.S. -
Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up! by Stacie Billis
RRP: $29.38$19.32With this cookbook on your kitchen counter, you'll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis' light, funny, and instructional tone takes the intimidation factor out of working with chicken, whether you're breaking... -
Home Winemaking For Dummies by Tim Patterson 9780470678954
RRP: $41.98$28.88An informative, fun guide to making your own wine It's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even... -
The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play America's Test Kitchen 9781940352787
RRP: $67.20$45.38Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940352787Author America's Test KitchenFormat PaperbackPage Count 400Imprint America's Test KitchenPublisher America's Test Kitchen -
Flour: a comprehensive guide by Christine McFadden
RRP: $54.60$40.51Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies. In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the... -
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses David Asher 9781603585781
RRP: $57.75$38.41Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and... -
In Vino Veritas: A Collection of Fine Wine Writing Past and Present Susan Keevil 9781913141035
RRP: $73.50$47.94An elegantly bound collection of fine wine writing past and present - the perfect gift for wine lovers everywhere (or the wine lovers in their life). With contributions from Michael Broadbent on good and bad vintages, Ian Maxwell Campbell on Bordeaux vs... -
The New Sotheby's Wine Encyclopedia, 6th Edition by Tom Stevenson
RRP: $136.50$101.58This essential reference for oenophiles -- long used as the go-to text for the prestigious Master Sommelier examination -- is the most comprehensive guide to the world of wine, featuring authoritative information on the history, culture, geography, and... -
Breads of the World: An encyclopedia of loaves, with 100 recipes by Christine Ingram 9780754835837
RRP: $31.50$23.02This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds. The book opens with a short history of breads and bread-making before describing... -
The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose by Richard Betts
RRP: $35.68$24.93Whiskey fever is sweeping the world. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers and just as many puzzlements. Does the introduction of a simple "e" to go from whisky... -
Halliday Wine Companion 2024 by James Halliday 9781761450037
RRP: $52.50$37.36For over thirty years James Halliday AM has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion 2024 has been... -
A History of the World in 10 Dinners: 2,000 Years, 100 Recipes by Victoria Flexner 9780847873456
RRP: $89.25$64.05For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.In ten chapters-each an important moment in food history, from Ancient Rome to... -
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World by Padma Lakshmi 9780062375230
RRP: $52.50$35.34From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and... -
The Ketchup Lover's Cookbook: Over 60 Spectacularly Saucy Recipes by Heather Thomas
RRP: $20.98$13.94WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING! Ketchup is so much more than a condiment. It's a lifestyle! Transcending continents and generations, ketchup plays an intrinsic role in our global food culture. So... -
Spice and Herb Bible by Ian Hemphill 9780778804932
$72.07The new edition of the IACP award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavours and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have... -
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell
RRP: $63.00$42.84The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the... -
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes by Megan Krigbaum
RRP: $35.68$25.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579318Author Megan KrigbaumFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Random House USA Inc -
Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia Joannes Riviere 9780804848466
RRP: $29.38$19.32Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that... -
The Constance Spry Cookery Book by Constance Spry
RRP: $63.00$49.04The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. Known for its authoritative and comprehensive collection of recipes, it has now been brought up to date in a... -
Simple 2: More of the Easiest Recipes in the World by Jean-Francois Mallet 9780316448666
RRP: $41.98$40.57Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780316448666Author Jean-Francois MalletFormat HardbackPage Count 384Imprint Black Dog & Leventhal PublishersPublisher Black Dog & Leventhal... -
Mastering the Art of French Cooking: Vol 1 by Julia Child
RRP: $79.80$59.30Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375413407Author Julia ChildFormat HardbackPage Count 752Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1440gDimensions(mm) 260mm... -
How and Why to Build a Wine Cellar by Richard M. Gold 9781891267000
$37.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781891267000Author Richard M. GoldFormat PaperbackPage Count 144Imprint Wine Appreciation GuildPublisher Wine Appreciation Guild -
Easy Hawaiian Cookbook: 70 Simple Recipes for a Taste of the Islands by Chef Philip Aiona
RRP: $31.48$20.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638780670Author Chef Philip Ippy AionaFormat PaperbackPage Count 126Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 308gDimensions(mm)... -
Turnips' Edible Almanac: The Week-by-week Guide to Cooking with Seasonal Ingredients by Fred Foster
RRP: $56.70$34.86The time for fresh, seasonal, delicious food is now - Turnips' Edible Almanac is the definitive guide to eating the very best produce throughout the year.With decades of experience sourcing the highest quality produce from a network of independent farms,... -
The Pocket Guide to Wild Mushrooms: Helpful Tips for Mushrooming in the Field Pelle Holmberg 9781620877319
RRP: $20.98$13.46Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, this handbook will help you safely forage for a wide variety of mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini,... -
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes by Skyler Mapes 9781984861771
RRP: $35.68$25.79Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861771Author Skyler MapesFormat HardbackPage Count 160Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
Feed Your Family: Exciting recipes from Chefs in Schools, Tried and Tested by 1000s of kids by Nicole Pisani
RRP: $31.48$21.21Cooking for kids can be tricky but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help.Feeding kids is a maze - one day they'll eat a whole cucumber from one end to the other; for the next three weeks,... -
A Natural History of Beer by Rob DeSalle
RRP: $23.08$19.68A celebration of beer-its science, its history, and its impact on human culture "Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew. . . . A marvellous paean to the pint, and to the researchers probing its depths... -
The Booklovers' Guide To Wine: A Celebration of the History, the Mysteries and the Literary Pleasures of Drinking Wine by Patrick Alexander 9781633536067
RRP: $31.48$24.49Great Wines and Great Writers are a Wonderful Blend"Guides to the wide world of wine are many but this is the first book on the market to pair books with wine by an author who is a preeminent expert on both." -Thriftbooks.com#1 Best Seller in Wine &... -
The River Cafe Classic Italian Cookbook by Rose Gray
RRP: $52.50$39.10'Their best book yet.' Independent The River Cafe serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss... -
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food by Evan Goldstein 9780520243774
RRP: $69.30$55.88As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or...