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One Pot Wonders: Easy and delicious feasting all year round by Lindsey Bareham
RRP: $32.28Booksplease Price: $22.78Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family'100 simple and nutritious recipes for meals packed with flavour without... -
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More by Rick Morris 9781629145860
RRP: $20.88Booksplease Price: $19.38The complete guide for beginner and intermediate distillers. Make your own brew at home!"If you're going to invest the $100 or so to get a basic equipment and recipe kit, then you'll want to take... -
The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats by 9780857238177
RRP: $15.18Booksplease Price: $12.67Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857238177Format HardbackPage Count 256Imprint Hermes HousePublisher -
Fresh Egg Cookbook by Jennifer Trainer Thompson 9781603429788
RRP: $24.68Booksplease Price: $16.74Fresh eggs offer great nutrition and unbeatable flavor. Whether you're collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to... -
Martha Stewart's Baking Handbook by Martha Stewart
RRP: $62.70Booksplease Price: $46.61Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Gourmand World Cookbook Awards (USA Only) (Special Award) 2005. Commended for IACP Crystal Whisk Award... -
The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book by Jessica Reed
RRP: $32.28Booksplease Price: $23.52Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495747Author Jessica ReedFormat HardbackPage Count 112Imprint -
How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs by Bridget Jones
RRP: $28.50Booksplease Price: $23.92Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of... -
Lateral Cooking by Niki Segnit
RRP: $66.50Booksplease Price: $52.67'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very... -
The Little Book of Tea: Sweet dreams are made of tea by Orange Hippo!
RRP: $13.28Booksplease Price: $10.53A Celebration of Tea. One of the most popular drinks in the world, over two billion cups of tea are drunk every day! But how do you take yours? With one lump or two? At four o'clock with scones and... -
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes by Megan Krigbaum
RRP: $32.28Booksplease Price: $24.09Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579318Author Megan KrigbaumFormat HardbackPage Count 352Imprint -
Vino: The Essential Guide to Real Italian Wine by Joe Campanale
RRP: $57.00Booksplease Price: $44.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593136140Author Joe CampanaleFormat HardbackPage Count 320Imprint -
MasterChef Green: 90 veggie recipes to raise the ordinary to the extraordinary by Adam O'Shepherd
RRP: $49.40Booksplease Price: $20.52As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint... -
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes by Skyler Mapes 9781984861771
RRP: $32.28Booksplease Price: $25.48Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861771Author Skyler MapesFormat HardbackPage Count 160Imprint -
Joy of Mixology: The Consummate Guide to the Bartender's Craft by Gary Regan
RRP: $47.50Booksplease Price: $33.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451499028Author Gary ReganFormat HardbackPage Count 400Imprint -
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes by Joe Yonan
RRP: $57.00Booksplease Price: $37.35Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581489Author Joe YonanFormat HardbackPage Count 240Imprint -
The Wine Bible, 3rd Edition by Karen MacNeil
RRP: $60.80Booksplease Price: $46.27It's America's bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs,... -
The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends Miki Garcia 9780804847674
RRP: $24.68Booksplease Price: $17.29Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of... -
How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits Aaron Hyde 9781558329751
RRP: $37.98Booksplease Price: $28.48Learn the surprisingly straightforward process of home distilling with detailed instructions and step-by-step photos. Whether you're looking for accessible information on how to make your first... -
The Ketchup Lover's Cookbook: Over 60 Spectacularly Saucy Recipes by Heather Thomas
RRP: $18.98Booksplease Price: $14.50WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING! Ketchup is so much more than a condiment. It's a lifestyle! Transcending continents and generations, ketchup... -
Clueless in the Kitchen: Cooking for Beginners by Evelyn Raab 9781770859333
RRP: $18.91Booksplease Price: $16.44Features more than 150 delicious, easy-to-make recipes for students and others on the go. 'Clueless in the Kitchen' is designed for beginners - and other time-challenged cooks - who love good food,... -
World Encyclopedia of Fruit by Kate Whiteman 9780857239723
RRP: $15.18Booksplease Price: $12.67Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857239723Author Kate WhitemanFormat PaperbackPage Count 256Imprint -
Julia's Kitchen Wisdom by Julia Child
RRP: $33.25Booksplease Price: $23.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375711855Author Julia ChildFormat PaperbackPage Count 160Imprint -
The Classical Cookbook by Andrew Dalby
RRP: $28.48Booksplease Price: $20.52The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix... -
The Mushroom Guide & Identifer: An expert manual for identifying, picking and using edible wild mushrooms found in the British Isles by Peter Jordan 9780754835332
RRP: $19.00Booksplease Price: $15.28It is crucial that the most expert advice is taken when hunting for mushrooms, and this authoritative new handbook offers clear, practical information for accurate identification. A clear... -
Eat Street: The ManBQue Guide to Making Street Food at Home by Jesse Valenciana
RRP: $34.18Booksplease Price: $10.56Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar... -
The Food of Indonesia: Delicious Recipes from Bali, Java and the Spices Islands by Heinz von Holzen
RRP: $18.98Booksplease Price: $13.83Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.The Food of Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients... -
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer 9780976626602
RRP: $47.41Booksplease Price: $28.50A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts... -
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen Steve Sando 9781984860002
RRP: $57.00Booksplease Price: $44.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860002Author Steve SandoFormat HardbackPage Count 288Imprint -
Every Last Crumb: From fresh loaf to final crust, recipes to make the most of your bread James Ramsden 9781911663997
RRP: $24.68Booksplease Price: $15.39Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at... -
Feed Your Family: Exciting recipes from Chefs in Schools, Tried and Tested by 1000s of kids by Nicole Pisani
RRP: $28.48Booksplease Price: $19.68Cooking for kids can be tricky but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help.Feeding kids is a maze - one day they'll eat a whole cucumber... -
Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care by Jeffrey Elliot 9780778802563
RRP: $47.41Booksplease Price: $40.07Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills... -
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide by Rockridge Press
RRP: $18.98Booksplease Price: $15.73Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623151836Author Rockridge PressFormat PaperbackPage Count 166Imprint -
Home Winemaking For Dummies by Tim Patterson 9780470678954
RRP: $37.98Booksplease Price: $29.53An informative, fun guide to making your own wine It's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a... -
DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles by Rockridge Press
Booksplease Price: $23.20Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623156633Author Rockridge PressFormat PaperbackPage Count 168Imprint -
The Book of Tea by Okakura Kakuzo 9780983610601
RRP: $34.18Booksplease Price: $25.90The original 1906 edition of The Book of Tea is one of the classic texts found on the desks of artists, poets, teaists and Zen Buddhists around the world. The book has been re-designed and expanded... -
ROSE MADE ME DO IT: 60 perfectly pink punches and cocktails by Colleen Graham
RRP: $18.98Booksplease Price: $18.20See the world through rose-coloured glasses with this this, the latest cocktail recipe book in the phenomenally successful MADE ME DO IT series. Rose has become the drink of choice for... -
The Vegan Butcher: The ultimate guide to plant-based meat Zacchary Bird 9781922754097
RRP: $47.50Booksplease Price: $34.96The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers. For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this is your new bible... -
Mixer Bible: 300 Recipes for Your Stand Mixer 3rd Edition by Meredith Deeds 9780778804666
RRP: $37.91Booksplease Price: $37.81The bestselling book on making the most of your stand mixer is back in an expanded edition. A stand mixer is perhaps the most useful piece of culinary equipment you can own. And the Kitchen Aid stand... -
Cuisine: Everyday French Home Cooking by Francoise Bernard 9780789329066
RRP: $24.66Booksplease Price: $24.53A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is... -
Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat by Arthur Le Caisne
RRP: $47.50Booksplease Price: $34.01A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.In SECRETS...