Reference

Aspiring culinary professionals face so many choices as they launch themselves into a career that it can be overwhelming. From traditional restaurants, banquet facilities, and contract foodservice operations to bakeshop establishments, research and...

Your fitness, health, and well-being depend on food and proper nutrition. Yet, knowing what is in the foods we eat, understanding the differences between good and bad fat, learning which foods are good sources of vitamins, keeping up on the latest...

The most comprehensive food and nutrition reference available today The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551522548Author Jae SteeleFormat PaperbackPage Count 263Imprint Arsenal Pulp PressPublisher Arsenal Pulp PressWeight(grams) 618g

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut...

In 2006, Chef Aliza Green published Starting with Ingredients, a 1000-page collection of hundreds of recipes, ingredient tips, and food history designed to be a master class for the home cook. Fourteen years later, the Starting with Ingredients spirit...

Use everything, waste nothing, save money, and time with 50 frugal pointers to live your life by. The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781438001630Author Ron HerbstFormat PaperbackPage Count 928Imprint Barron's Educational Series Inc.,U.S.Publisher Barron's Educational Series Inc.,U.S...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780980061727Author Sage RussellFormat PaperbackPage Count 184Imprint ConceptninePublisher ConceptnineWeight(grams) 277gDimensions(mm) 229mm * 152mm * 11mm

Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce. For decades, home cooks and...

Sorry no description is available for this book at this time.

It's never been a better time to be a food lover. We binge Bake Off, follow foodie influencers, queue for trending hotspots and scroll endlessly for ideas on what to cook next. But for all this appetite, how much do we really know about what goes on...