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The Cook's Book of Essential Information: A Kitchen Handbook by Barbara Hill 9780440502630
RRP: $19.35$15.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780440502630Author Barbara HillFormat PaperbackPage Count 336Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 445g -
History of American Cooking by Merril D. Smith 9780313387111
$50.94Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating. This book examines... -
Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids by Megan McNamee 9780593797457
RRP: $29.67$19.57Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593797457Author Megan McNameeFormat PaperbackPage Count 240Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 783g -
Rasheeda's Family Table by Rasheeda Hasan 9781960075147
RRP: $16.76$12.44Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781960075147Author Rasheeda HasanFormat PaperbackPage Count 218Imprint Rasheeda HasanPublisher Rasheeda HasanWeight(grams) 517g -
Complete Guide to Food and Cooking by Better Homes & Gardens 9780696019111 [USED COPY]
$3.61Here is the ultimate food reference guide, and a perfect companion to any cookbook. This complete guide to food and cooking contains helpful, up-to-date information on ingredients, cooking terms and techniques, handling, selecting, and storing food... -
The Cook's Friend: A Miscellany of Wit and Wisdom by Alastair Williams 9781849531900 [USED COPY]
$2.95Crammed full of fabulous foodie facts and seasoned liberally with the choicest quotes from classic and contemporary writing, this is an ideal gift to be savoured between meals or tucked into as a bedtime treat.Book InformationISBN 9781849531900Author... -
A Dictionary of Food and Nutrition by Arnold E. Bender 9780192800060 [USED COPY]
RRP: $12.89$3.42Sorry no description is available for this book at this time. -
The Cook's Encyclopaedia: Ingredients and Processes by Tom Stobart 9781904010692 [USED COPY]
RRP: $19.34$3.42Several judges said they.. 'would be lost without this book, which segues effortlessly between exhaustive reference work and handy recipe book, and back again. It explains the world of the kitchen, whether you're a beginner or an old hand, revealing the... -
The Little Book of Cheese Tips by Andrew Langley 9781904573302 [USED COPY]
RRP: $4.52$2.30This foodie gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve, and cook with cheese--from precision-cutting your truckles to ideas for the perfect fondue. The Little Books of Tips series... -
Conquer the Kitchen: Blank Recipe Book & Cooking Reference Guide by Jared Kent 9781773802220
RRP: $16.71$12.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781773802220Author Jared KentFormat PaperbackPage Count 156Imprint Table MattersPublisher Table MattersWeight(grams) 376gDimensions(mm) 279mm * 216mm * 8mm -
27 Easy Pancake Recipes by Valerie Frett 9781546242642
$25.81Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781546242642Author Valerie FrettFormat PaperbackPage Count 66Imprint AuthorhousePublisher AuthorhouseWeight(grams) 177g -
Mable Hoffman's Crockery Cookery, Revised Edition: A Cookbook by Mable Hoffman 9781557882172
RRP: $30.96$22.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781557882172Author Mable HoffmanFormat PaperbackPage Count 256Imprint Penguin Adult Hc/TrPublisher Penguin Adult Hc/TrWeight(grams) 357g -
Gourmet Delights by Sas 9781543755206
$17.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781543755206Author SasFormat PaperbackPage Count 92Imprint Partridge Publishing SingaporePublisher Partridge Publishing SingaporeWeight(grams) 127g -
Recipe Book: The Best Food Recipes That Are Delicious, Healthy, Great for Energy and Easy to Make by Ace McCloud 9781640481909
RRP: $16.76$11.91Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781640481909Author Ace McCloudFormat PaperbackPage Count 76Imprint Pro Mastery PublishingPublisher Pro Mastery PublishingWeight(grams) 168g -
A Hundred Red Roses: A Cookbook for the New Bride by Satya Sudhir 9789386295880
RRP: $15.48$12.38Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789386295880Author Satya SudhirFormat PaperbackPage Count 232Imprint Notion PressPublisher Notion PressWeight(grams) 299gDimensions(mm) 216mm * 140mm * 13mm -
Easy Recipes by Chef Lille 9781480918306
RRP: $34.83$22.12Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781480918306Author Chef LilleFormat HardbackImprint Dorrance Publishing Co.Publisher Dorrance Publishing Co.Weight(grams) 454g -
Everyday Foods In War Time by Mary Swartz Rose 9789353448899
RRP: $10.32$9.18Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789353448899Author Mary Swartz RoseFormat PaperbackPage Count 64Imprint Lector HousePublisher Lector HouseWeight(grams) 113gDimensions(mm) 234mm * 156mm *... -
What I know + Some Recipes: What I know, plus some recipes by Maria Elena Pena 9781646690053
RRP: $25.79$20.21Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646690053Author Maria Elena PenaFormat PaperbackPage Count 90Imprint Https: //Www.Isbnservices.comPublisher Https: //Www.Isbnservices.comWeight(grams)... -
Canning and Preserving for Beginners: The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More by Vivian Bayne 9781954151093
RRP: $41.22$24.23Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954151093Author Vivian BayneFormat HardbackPage Count 164Imprint Publinvest LLCPublisher Publinvest LLCWeight(grams) 676gDimensions(mm) 279mm * 216mm *... -
99 Things You Wish You Knew Before Going To Culinary School by Regina Varolli 9781937801076
RRP: $15.44$11.24Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781937801076Author Regina VarolliFormat PaperbackPage Count 168Imprint DocUmeant PublishingPublisher DocUmeant PublishingWeight(grams) 190g -
Best 100 Recipes by Offbeatpublishing 9781950464319
RRP: $11.60$8.46Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781950464319Author OffbeatpublishingFormat PaperbackPage Count 160Imprint OffbeatreadsPublisher OffbeatreadsWeight(grams) 245g -
The Kitchen Enabling Tool by Chef David S Davenport 9781685370954
RRP: $29.67$17.96Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781685370954Author Chef David S DavenportFormat PaperbackPage Count 348Imprint Dorrance Publishing Co.Publisher Dorrance Publishing Co.Weight(grams) 152g -
Make Mine Medium Rare by Robert Scarola 9781413466256
$18.37Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781413466256Author Robert ScarolaFormat PaperbackPage Count 136Imprint XlibrisPublisher XlibrisWeight(grams) 181g -
Food World of Aaaza by Asra Fatima 9781947283756
RRP: $24.50$19.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781947283756Author Asra FatimaFormat PaperbackImprint Notion Press, Inc.Publisher Notion Press, Inc.Weight(grams) 216g -
Diet Express by Louis Goins 9781483635521
RRP: $18.06$16.13Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781483635521Author Louis GoinsFormat PaperbackPage Count 48Imprint Xlibris CorporationPublisher Xlibris CorporationWeight(grams) 82g -
Canning and Preserving for Beginners: The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More by Vivian Bayne 9781954151000
RRP: $28.32$17.62Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954151000Author Vivian BayneFormat PaperbackPage Count 164Imprint Publinvest LLCPublisher Publinvest LLCWeight(grams) 216g -
Speak! the Fabulous Puppy Play Cookbook by Anne Bryne 9781610983938
RRP: $19.29$15.57Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781610983938Author Anne BryneFormat PaperbackPage Count 106Imprint Nazca Plains CorporationPublisher Nazca Plains CorporationWeight(grams)... -
Recipe Book: The Best Food Recipes That Are Delicious, Healthy, Great for Energy and Easy to Make by Ace McCloud 9781640480650
RRP: $15.47$10.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781640480650Author Ace McCloudFormat PaperbackPage Count 48Imprint Pro Mastery PublishingPublisher Pro Mastery PublishingWeight(grams) 118gDimensions(mm)... -
Beyond Delicious: The Ghost Whisperer's Cookbook: More than 100 Recipes from the Dearly Departed by Mary Ann Winkowski 9781578606023
RRP: $50.30$29.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578606023Author Mary Ann WinkowskiFormat HardbackPage Count 300Imprint Clerisy PressPublisher Clerisy PressWeight(grams) 312g -
The Great Schmoogle Dessert Book by Michelle Gussow 9781546230496
RRP: $15.42$14.90Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781546230496Author Michelle GussowFormat PaperbackPage Count 116Imprint AuthorhousePublisher AuthorhouseWeight(grams) 182g -
The Physiology of Taste by Jean-Anthelme Brillat-Savarin 9781513268583
RRP: $10.31$8.26Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both together and alone. The author uses a unique storytelling style to detail the sensual art of fine dining. Jean... -
Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks by Amanda Tucker 9780578776347
RRP: $41.27$31.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578776347Author Amanda TuckerFormat PaperbackPage Count 168Imprint Good Food Gathering BooksPublisher Good Food Gathering BooksWeight(grams) 216g -
The Deep Springs Cookbook: A Guide for Ambitious Beginners, with 600 Recipes by Captain Tom Hudgens 9780998955704
RRP: $45.15$39.96Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780998955704Author Captain Tom HudgensFormat PaperbackPage Count 376Imprint Deep Springs CollegePublisher Deep Springs CollegeWeight(grams)... -
The Cook's Friend: A Miscellany of Wit and Wisdom Alastair Williams 9781849531900
RRP: $12.89$11.30Crammed full of fabulous foodie facts and seasoned liberally with the choicest quotes from classic and contemporary writing, this is an ideal gift to be savoured between meals or tucked into as a bedtime treat.Book InformationISBN 9781849531900Author... -
Kitchen Confidant: An Indispensable Guide for the Baker, Drinker, and Cook by Chronicle Books 9781452165189
RRP: $16.71$12.29This handy reference is the perfect partner for anyone who loves to bake, cook, or whip up a cocktail. Armed with the wealth of helpful reference material in this invaluable guide including weight-to-volume conversions, the basics of stocking a baker's... -
The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen by Howard Hillman 9780544310889
RRP: $45.15$28.47Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780544310889Author Howard HillmanFormat HardbackPage Count 338Imprint Houghton MifflinPublisher Houghton MifflinWeight(grams) 140g -
From "As Purchased" to "Edible Portion": How to Analyze a Recipe Using a Nutrient Database by Sandra Frank 9780991341412
RRP: $19.34$15.71Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780991341412Author Sandra FrankFormat PaperbackPage Count 110Imprint Dr. Sandra FrankPublisher Dr. Sandra FrankWeight(grams) 159g -
The Real Book on How to Cook: Secrets Mother Never Told You by Faith Knight 9780982619049
RRP: $19.29$16.67Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982619049Author Faith KnightFormat PaperbackImprint Perry Harris Publishing, LLCPublisher Perry Harris Publishing, LLCWeight(grams) 331g -
Everything I Know About Cooking: A Cookbook for the Adventurous Chef by Jerome C Simmons 9780692303498
RRP: $12.89$10.86Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692303498Author Jerome C SimmonsFormat PaperbackPage Count 132Imprint Jerome SimmonsPublisher Jerome SimmonsWeight(grams) 277g -
Teens a League of Their Own: A Perfect Culinary Blend Cooking and Baking Recipes by Christine Burton 9781490765426
$68.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781490765426Author Christine BurtonFormat PaperbackPage Count 370Imprint Trafford PublishingPublisher Trafford PublishingWeight(grams) 1184g