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Put 'em Up! A Comprehensive Home Preserving Guide by Sherri Brooks Vinton 9781603425469
RRP: $38.98$26.81With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put 'em Up! includes complete how-to information for every kind of preserving: refrigerating,... -
Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can & Preserve Food by Angela Williams Duea 9781601383426
RRP: $50.68$27.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781601383426Author Angela Williams DueaFormat PaperbackPage Count 336Imprint Atlantic Publishing CoPublisher Atlantic Publishing CoWeight(grams) 462g -
Food Preservation Best Methods: Pickling, Freezing and Canning Recipes by Heston Brown 9781096941521
RRP: $25.23$21.41Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781096941521Author Heston BrownFormat PaperbackPage Count 92Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
Dehydrating Foods: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods by Jeanette Hurt
RRP: $42.88$25.99Perfectly preserve your favorite foodsDehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer's market, or have a neighbor... -
Preserving by the Pint: Quick Seasonal Canning for Small Spaces by Marisa McClellan
RRP: $37.03$22.48Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780762449682Author Marisa McClellanFormat HardbackPage Count 192Imprint Running Press,U.S.Publisher Running PressWeight(grams) 660gDimensions(mm) 217mm *... -
Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way by Perry Michael 9781937747176
$56.04Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781937747176Author Perry MichaelFormat PaperbackPage Count 256Imprint Octane PressPublisher Octane Press -
The Complete Book of Home Canning by Agriculture & Fish.,Dept.of,for Scotland 9781632205094
$28.22The ultimate, authortative guide to home canning, direct from the US Government!Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The... -
Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More by Jack Whelan 9781550173024
RRP: $25.33$24.43Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781550173024Author Jack WhelanFormat PaperbackPage Count 230Imprint Harbour PublishingPublisher Harbour PublishingWeight(grams) 362g -
Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits by Jean Anderson 9781469652115
RRP: $52.55$42.53In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables... -
Food Gift Love by Maggie Battista
$37.23In Food Gift Love, Maggie Battista, a food-gift guru and rising star of the blog world, celebrates her expertise in and enthusiasm for small-batch, hand-crafted foods. She features 100 memorable, edible gifts for any occasion with a simple, delicious... -
Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food by Delilah Snell
RRP: $38.98$28.18Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648768118Author Delilah SnellFormat PaperbackImprint Rockridge PressPublisher Rockridge Press -
Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More by Madelaine Bullwinkel
RRP: $27.28$26.44Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft,... -
Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling by Matthew Weingarten
RRP: $33.13$23.28Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel... -
WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More by Stephanie Thurow 9781510735620
RRP: $37.03$28.04Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars-jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years... -
The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness by Ann Accetta-Scott
RRP: $37.03$28.08Food preservation is one of the most intimidating aspects of homesteading, yet one of the most important. Although there is a plethora of websites, books and blogs dedicated to learning how to preserve the harvest, people must search multiple places in... -
The Preservatory: Seasonally Inspired Recipes for Creating and Using Artisanal Preserves by Lee Murphy 9780147530059
RRP: $48.73$32.25Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Taste Canada Awards - Single-Subject Cookbook 2018.Book InformationISBN 9780147530059Author Lee MurphyFormat HardbackPage Count 272Imprint PlumePublisher... -
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce by Angi Schneider
RRP: $38.98$33.99Master the best preservation techniques for every veggie in your garden with seamless instruction and incredible recipes. Angi Schneider, a homesteader herself, will teach you to prepare your harvest so you can enjoy home grown produce in any season... -
Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More by Katherine Green
RRP: $31.18$22.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638780854Author Katherine GreenFormat PaperbackPage Count 158Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 381gDimensions(mm) 235mm *... -
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen by Joel Maccharles 9780449016657
RRP: $62.40$50.91Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780449016657Author Joel MacCharlesFormat HardbackPage Count 352Imprint Appetite by Random HousePublisher Appetite by Random HouseWeight(grams)... -
Weck Home Preserving: Made-From-Scratch Recipes for Water Bath Canning, Fermenting, Pickling, and More by Stephanie Thurow 9781510751279
RRP: $37.03$26.60Preserve the harvest with WECK jars and enjoy all your favourite jams, spreads, dressings, kimchi, sauerkrauts, and more for the whole year!Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show... -
Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods by Karen Solomon 9781612129037
RRP: $33.13$22.50Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins... -
Not Your Mama's Canning Book by Rebecca Lindamood 9781624142611
$32.08Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savoury and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but... -
Canning and Preserving For Dummies by Amelia Jeanroy
RRP: $42.88$29.17Get your food preservation skills in the can Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round... -
Beginner's Guide to Preserving Food at Home by Janet Chadwick 9781603421454
RRP: $25.33$16.77Freeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring... -
Putting Food By: Fifth Edition by Ruth Hertzberg
$24.20For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients,... -
Honey and Bees by Margaret Briggs 9781861472151
RRP: $11.68$9.95This title offers everything you need to know about honey, how it is made and the history of its uses, plus a section dedicated to culinary recipes, health and beauty. It includes more than 250 traditional hints, tips and recipes for using honey. It... -
Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan
$35.16Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas,... -
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving by Cathy Barrow 9780393240733
RRP: $54.58$48.48In Mrs. Wheelbarrow's Practical Pantry, preserving expert Cathy Barrow presents a world of practical and easy-to-master techniques for preserving fruits, vegetables, meats and fish, canning beans and soups, and making cheese. From chilli-spiked tomatoes... -
Fermented Foods: How to Ferment Vegetables by Morgan Anderson 9781493753697
RRP: $17.51$16.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781493753697Author Morgan AndersonFormat PaperbackPage Count 144Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Jam Session: A Fruit-Preserving Handbook by Joyce Goldstein
RRP: $43.88$33.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579615Author Joyce GoldsteinFormat HardbackPage Count 264Imprint Ten Speed PressPublisher Random House USA Inc -
The Unofficial Cookbook for Your All American(R) Pressure Canner: 120 Foolproof and Fun Recipes for Home Preserving by Sandra May 9781945056437
RRP: $33.13$28.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945056437Author Sandra MayFormat PaperbackPage Count 226Imprint Rascal Face PressPublisher Rascal Face PressWeight(grams) 395gDimensions(mm) 235mm *... -
Preservation: The Art And Science Of Canning, Fermentation And Dehydration: The Art and Science of Canning, Fermentation and Dehydration by Christina Ward 9781934170694
RRP: $46.78$31.45Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781934170694Author Christina WardFormat PaperbackPage Count 320Imprint Process MediaPublisher Process Media -
Mrs Beeton's Jam-Making and Preserves: 2016 by Isabella Beeton
RRP: $29.23$23.97Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910226490Author Isabella BeetonFormat PaperbackPage Count 136Imprint RHE Media LimitedPublisher RHE Media Limited -
Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves by Kusuma Cooray 9780824867942
RRP: $54.50$44.81Luscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato "pachadi" bursting with the fragrance of cumin and black mustard seed fried in olive oil; stunning and versatile carrot marmalade;... -
Preserving the Season: 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them by Mary Tregellas
RRP: $29.23$25.23Take the fruits of your labour further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalades,... -
The River Cottage Preserves Handbook by Pam Corbin 9781580081726
RRP: $42.90$28.51Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580081726Author Pam CorbinFormat HardbackPage Count 216Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 510gDimensions(mm) 205mm *... -
Fermented Foods vol. 1: Fermented Vegetables by Meghan Grande 9781499224832
RRP: $19.44$17.04Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781499224832Author Meghan GrandeFormat PaperbackPage Count 140Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Prepper's Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food by Julie Languille
RRP: $23.38$16.83Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612432663Author Julie LanguilleFormat PaperbackPage Count 224Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 215g -
Foolproof Preserving by America's Test Kitchen 9781940352510
RRP: $48.75$40.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940352510Author America's Test KitchenFormat PaperbackPage Count 310Imprint America's Test KitchenPublisher America's Test KitchenWeight(grams)... -
The Easy Pickling Cookbook: 30 Sweet and Sour Pickle Recipes by Stephanie Sharp 9781093491258
RRP: $25.25$21.86Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781093491258Author Stephanie SharpFormat PaperbackPage Count 90Imprint Independently PublishedPublisher Independently PublishedWeight(grams)...