Canning & Preserving

Dig in and get creative with the world's favourite jar!Kilner's classic clip top pressure sealed jars have been around since 1842, but have never been more popular than they are today. Households all over the world trust them to successfully preserve and...

'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson 'If...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982426715Author Stanley MarianskiFormat PaperbackPage Count 276Imprint BookmagicPublisher BookmagicWeight(grams) 374g

Entertaining and engaging, filled with humorous anecdotes and secret tips from a veteran cook's point of view, Chad Ward intelligently and delightfully debunks the mystery of kitchen knives once and for all. The vast majority of us are woefully...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646117017Author Carole CanclerFormat PaperbackPage Count 226Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 748gDimensions(mm) 231mm *...

It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you?Will help all those who grow their own fruit and vegetables to store their produce properly...

Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641521253Author Toby AmidorFormat PaperbackPage Count 192Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 499gDimensions(mm) 229mm * 191mm *...

Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000...

'A cure and a tonic...a wonderfully gritty book, full of recipes I'd happily bring to the table.' Gill Meller, author of Outside '[A] worthy and inspirational homage to the most essential ingredient in our pantry.' Tom Hunt, author of Eating for...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Taste Canada Awards - Single-Subject Cookbook 2022.Book InformationISBN 9780525611080Author Camilla WynneFormat HardbackPage Count 256Imprint Appetite by Random...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623151836Author Rockridge PressFormat PaperbackPage Count 166Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 231mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648371349Author Grace FirthFormat PaperbackPage Count 292Imprint Echo Point Books & Media, LLCPublisher Echo Point Books & Media, LLCWeight(grams)...

Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour. ...

Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking...

Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking...

All you need to know to create your own delicious smoked foods Anyone can try smoking food but for those with less experience, this book provides straightforward information on getting started, including handy suggestions on how to use your smoked...

**2020 IACP Cookbook Award Finalist for Health & Nutrition****2020 Gourmand Cookbook Award Winner for Japan in Fermentation**Nutrient-rich, inexpensive and incredibly tasty-simple homemade Japanese tsukemono (pickles) are an integral part of everyday...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623156633Author Rockridge PressFormat PaperbackPage Count 168Imprint Rockridge University PressPublisher Callisto Media Inc.

Do you want to eat badass nourishing meals, but don't want to cook every single night? Do you want to reduce the honking 6 p.m. stress in your home? Do you want to spend less time and money shopping for arcane ingredients? Then get ready to...

“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”—David Zilber, chef and food scientist; coauthor of The Noma Guide to Fermentation With recipes for over 80...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780645265712Author Clive YatesFormat PaperbackPage Count 62Imprint Creek Ridge PublishingPublisher Creek Ridge PublishingWeight(grams) 73g

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Australian Book Design Awards 2022 (Australia).Book InformationISBN 9781760789015Author Pietro DemaioFormat PaperbackPage Count 272Imprint PlumPublisher...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846813085Author Atkinson CatherineFormat PaperbackPage Count 224Imprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846813085Author Atkinson CatherineFormat PaperbackPage Count 224Imprint Hermes HousePublisher Anness Publishing

In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today's world.Preserving with a Purpose is not your mama's or grandma's canning and preserving...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621068723Author Sandor Ellix KatzFormat HardbackPage Count 96Imprint Microcosm PublishingPublisher Microcosm Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848754525Author Ball Home Canning Test KitchenFormat PaperbackPage Count 192Imprint Oxmoor House, IncorporatedPublisher Oxmoor House,...

2020 IACP Cookbook Award Finalist 2019 Foreword INDIES Winner Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook...

Fermented Foods serves up the history and science behind some of the world's most enduring food and drink. It begins with wine, beer and other heady brews before going on to explore the often whimsical histories of fermented breads, dairy, vegetables and...

Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of...

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right...

Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from...

Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savoury and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780645277425Author Ted RileyFormat PaperbackPage Count 208Imprint Ted RileyPublisher Ted RileyWeight(grams) 268gDimensions(mm) 216mm * 140mm * 12mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692258118Author Marilyn HaugenFormat PaperbackPage Count 132Imprint Highlands PressPublisher Highlands PressWeight(grams) 186gDimensions(mm) 229mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781844772650Author Catherine AtkinsonFormat HardbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 1666gDimensions(mm) 305mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781844772650Author Catherine AtkinsonFormat HardbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 1666gDimensions(mm) 305mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781898435983Author Carol WilsonFormat PaperbackPage Count 48Imprint J Salmon LtdPublisher J Salmon LtdDimensions(mm) 118mm * 171mm * 5mm

From clamping to dark room storage, drying to bottling, shelving to curing, discover how to keep as much of your crop as you wantIf you grow your own food you will be aware that the job's not done when the harvest is gathered in. You have to make this...