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Salt & Time: Recipes from a Russian kitchen by Alissa Timoshkina
RRP: £26.00£16.02'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson 'If... -
The Kilner Cookbook by Kilner
RRP: £14.99£11.35Dig in and get creative with the world's favourite jar!Kilner's classic clip top pressure sealed jars have been around since 1842, but have never been more popular than they are today. Households all over the world trust them to successfully preserve and... -
Charcuterie: Slow Down, Cure, Dry, Salt and Preserve by Tim Hayward
RRP: £12.99£8.32From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.Preserving and curing at home is easier than you think, and this book explains how. Covering the... -
Gifts from the Modern Larder: Homemade Presents to Make and Give by Rachel De Thample
RRP: £16.99£11.94A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil... -
Marmalade by Maggie Mayhew 9780754830450
RRP: £4.99£3.80This book features classic recipes for the ultimate home-made preserve. It is a fabulous introduction to making sweet and tangy marmalades including wonderful ways to use them in the kitchen. It includes classic preserves such as Oxford Marmalade, St... -
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers Jereme Zimmerman 9781603585989
RRP: £18.99£12.75A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews-including wildcrafted meads, bragots, t'ej, grog, honey beers, and more! "A great guide . . . full of practical information... -
Wild Edible Plants: A Field Guide To Foraging in Britain by Clive Yates 9780645265712
RRP: £5.99£4.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780645265712Author Clive YatesFormat PaperbackPage Count 62Imprint Creek Ridge PublishingPublisher Creek Ridge PublishingWeight(grams) 73g -
The Three Chimneys Marmalade Bible by Shirley Spear
RRP: £4.99£3.60Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has written... -
Making Preserves Mayhew Maggie 9780754834250
RRP: £10.00£8.12There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A detailed introduction covers equipment, basic methods and techniques needed. There then follows 150 fabulous... -
The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More by Kylee Newton
£20.53Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton... -
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Sandor Ellix Katz 9781645020349
RRP: £30.00£20.40Selected as a best cookbook of the year by BBC Food Programme '...the high priest of fermentation - the Guardian 'The godfather of fermentation.' -The Telegraph 'Sandor Katz's teachings and writings on fermentation have changed lives around the... -
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More by Leda Meredith 9781581572421
RRP: £16.99£15.01There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles... -
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by James Peisker
RRP: £19.99£14.05The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of... -
Christmas with Good Housekeeping by Good Housekeeping
RRP: £18.99£13.48The ultimate Christmas cookery companion for every household from Britain's most trusted kitchen. Christmas with Good Housekeeping provides every recipe you need for the most delicious festive season with family and friends. With over 140... -
The Joyful Home Cook by Rosie Birkett
RRP: £20.00£14.34Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour. ... -
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go by Toby Amidor
RRP: £15.99£10.56Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159443Author Toby AmidorFormat PaperbackPage Count 234Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 590gDimensions(mm) 231mm * 191mm *... -
Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean by Brad Leone
RRP: £35.00£22.56Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780316497350Author Brad LeoneFormat HardbackPage Count 352Imprint Little, Brown & CompanyPublisher Little, Brown & Company -
Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours by James Strawbridge
RRP: £27.00£18.59'A cure and a tonic...a wonderfully gritty book, full of recipes I'd happily bring to the table.' Gill Meller, author of Outside '[A] worthy and inspirational homage to the most essential ingredient in our pantry.' Tom Hunt, author of Eating for... -
The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen by Mary Bryant Shrader
RRP: £32.00£21.69Seasonal ingredients, traditional techniques, and nourishing recipesCooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch using seasonal ingredients and traditional... -
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats by Leda Meredith
RRP: £16.99£15.01Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers... -
Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life Grillo's Pickles 9781419771880
RRP: £21.99£15.20A guide to making and enjoying pickles from a growing pickle brand with a devoted following.Grillo’s Presents PICKLED: 100 Pickle-centric Recipes to Change Your Life is a love letter to the humble, underestimated, overlooked pickle–long relegated to the... -
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk and More; Recipes for 100 Favorite Cheeses by Ricki Carroll 9781612128672
RRP: £18.99£15.52Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000... -
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers Claude Jolicoeur 9781603584739
RRP: £40.00£25.00"I've caught the cider bug, and I've caught it bad. You too? Then seek out this book without delay. The New Cider Maker's Handbook is like having all your birthdays come at once for hard cider geeks like us. From the choosing the right apples and... -
The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables Lee O-Young 9780804848602
RRP: £14.99£10.20Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your healthy diet.This delicious Korean superfood is tasty in a surprisingly tangy, spicy,... -
The Preservatory: Seasonally Inspired Recipes for Creating and Using Artisanal Preserves by Lee Murphy 9780147530059
RRP: £24.99£16.54Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Taste Canada Awards - Single-Subject Cookbook 2018.Book InformationISBN 9780147530059Author Lee MurphyFormat HardbackPage Count 272Imprint PlumePublisher... -
Self-Sufficiency: Home Smoking and Curing by Joanna Farrow
RRP: £9.99£5.31This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These days, home smoking and curing food is all about... -
Manual of a Traditional Bacon Curer Maynard Davies 9781906122089
RRP: £30.00£21.35Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906122089Author Maynard DaviesFormat HardbackPage Count 240Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 925gDimensions(mm) 246mm *... -
Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food by Sharon Flynn
RRP: £22.00£16.62The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing. Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed... -
Larder: From pantry to plate - delicious recipes for your table by Robin Gill
RRP: £26.00£19.29'Gill is a brilliant chef/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for the ambitious home cook.' - Sunday Times Larder is set to change the way the world looks at and... -
Dehydrator Bible by Jennifer MacKenzie 9780778802136
£20.35Whether grow-your-own, bought locally from a farmer's market, or fresh from an ordinary supermarket, the seasons still affect the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it's not as... -
Home Charcuterie: Make your own bacon, sausages, salami and other cured meats by Paul Thomas 9780754833253
RRP: £20.00£15.29An accessible, expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying. Shown in clear, step-by-step photographs, the techniques are straightforward to follow: the author describes home charcuterie as an... -
Preserves: The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes by Catherine Atkinson 9781846815713 [USED COPY]
RRP: £6.99£2.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846815713Author Catherine AtkinsonFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing -
Preserves: The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes Catherine Atkinson 9781846815713
RRP: £6.99£5.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846815713Author Catherine AtkinsonFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing -
The Canny Cook: Freezer & storecupboard meals on a budget Phil Vickery 9781914239113
RRP: £16.99£11.94'The case Phil makes for canned and frozen food is compelling.' - Waitrose WeekendNutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes. In The Canny Cook, Phil Vickery shows you not only how to spend... -
Home Smoking and Curing by Keith Erlandson
RRP: £12.00£8.44Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking... -
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More by Pascal Baudar
RRP: £25.00£16.78'Pascal Baudar is a culinary visionary.' Sandor Ellix Katz, author of New York Times bestseller The Art of Fermentation Award-winning author and forager Pascal Baudar uncovers incredible flavours and inspiring recipes to create unique, delicious... -
Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne
RRP: £24.99£16.78Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Taste Canada Awards - Single-Subject Cookbook 2022.Book InformationISBN 9780525611080Author Camilla WynneFormat HardbackPage Count 256Imprint Appetite by Random... -
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
RRP: £31.99£27.86Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and... -
The Archers Year Of Food and Farming: A celebration of Ambridge's most delicious produce, from the fields to the kitchens, with a side order of gossip by Keri Davies
RRP: £18.99£4.11'What's for tea, Clarrielove?' From the fabled kitchens of Ambridge come the recipes and gossip that fuel the nation's favourite village. Whether it's Susan's spicy chilli con carne on the hob or Helen's dramatic tuna bake in the oven, Jill's flapjacks... -
How to Store Your Home Grown Produce John Harrison 9781472141538
RRP: £9.99£6.80It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you?Will help all those who grow their own fruit and vegetables to store their produce properly...