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Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! by Wardeh Harmon
RRP: $38.98$24.92Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781615649907Author Wardeh HarmonFormat PaperbackPage Count 320Imprint Alpha BooksPublisher Alpha BooksWeight(grams) 195g -
Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats by Editors of the Harvard Common Press
RRP: $25.33$16.77Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760383827Author Editors of the Harvard Common PressFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 499g -
Preserving Foods: Can it. Freeze it. Pickle it. Preserve it. by Karen K. Brees
RRP: $42.88$25.43Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780744061772Author Karen K. BreesFormat PaperbackPage Count 384Imprint AlphaPublisher DKWeight(grams) 195g -
The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern by Editors of the Harvard Common Press
RRP: $54.58$31.38In one concise volume, you can learn-and master like a pro-all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers' markets, or just someone... -
The Preserving Answer Book, 2nd Edition: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions by Sherri Brooks Vinton
RRP: $25.33$19.03In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and... -
Savory Sweet: Simple Preserves from a Northern Kitchen by Beth Dooley
RRP: $42.88$34.20"Let's dispense with the usual old notions of preserving," Beth Dooley suggests, leading us into Mette Nielsen's kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season,... -
We Sure Can!: How Jams & Pickles Are Reviving the Lure & Lore of Local Food by Sarah B. Hood
RRP: $46.78$32.94Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551524023Author Sarah B. HoodFormat PaperbackPage Count 272Imprint Arsenal Pulp PressPublisher Arsenal Pulp PressWeight(grams) 1029g -
The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons by Chelsea J. O'Leary
RRP: $48.73$32.60LOCAL. LASTING. DELICIOUS.The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food... -
Canning & Preserving by Anna Krusinski
RRP: $15.50$10.18Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578264155Author Anna KrusinskiFormat PaperbackPage Count 128Imprint Hatherleigh Press,U.S.Publisher Hatherleigh Press,U.S.Weight(grams)... -
The Pickling Fool: The Best Recipes for Fermentation of Fruit, Vegetable, Eggs, and Meat. by R Nugget Shaw 9781511919814
RRP: $17.53$14.04Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781511919814Author R Nugget ShawFormat PaperbackPage Count 36Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Pantry Stuffers Soup Mixes: Using Dehydrated Products by Wanda Bailey Clark 9780983756156
RRP: $29.15$21.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983756156Author Wanda Bailey ClarkFormat PaperbackPage Count 216Imprint Furrow PressPublisher Furrow PressWeight(grams) 381g -
37 Great Jerky Recipes: Beef and Other Game Jerky Recipes That Are Better Than Your Uncle's. by Jennifer Connor 9781505832686
RRP: $25.33$20.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781505832686Author Jennifer ConnorFormat PaperbackPage Count 48Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Made at Home: Preserves by Dick Strawbridge 9781845336585 [USED COPY]
RRP: $25.33$5.50Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and... -
The Pickle Jar: Fabulous Ferments to Make and Use for Great Gut Health Nick Vadasz 9781804192740
RRP: $39.00$33.15Everything you need to discover the joy and health benefits of pickling and fermenting at home!The positive link between great gut health and eating fermented foods is now well established. Making your own at home is the perfect way to incorporate... -
How to Store Your Garden Produce: The Key to Self-Sufficiency Piers Warren 9781399416573
RRP: $31.18$26.50Now in its third edition, this is the ultimate guide to becoming self-sufficient all year round by storing your garden produce. Even half-acre plots can grow enough to feed a family of four for an entire year, yet with most produce ready to harvest in... -
Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients Misa Enomoto 9784805318065
RRP: $33.13$26.95Classic comfort foods transformed into healthy everyday meals!Harness the probiotic powers of fermented foods—at every meal! From breakfast to midnight snacks, these fermentation-forward recipes contain intensely rich flavors and healthy probiotic power... -
Super Simple Pickling for Beginners Grace Parisi 9780760390764
RRP: $21.43$18.21Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760390764Author Grace ParisiFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 454g -
Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More Madelaine Bullwinkel 9781572843417
RRP: $29.23$24.78Nearly twenty years after it first became a bestselling how-to guide for eager new cooks and seasoned preservers alike, Artisanal Preserves is back with an updated edition, providing the latest guidelines for cooking and canning delicious jams, jellies,... -
Preserving: Pickling, fermenting, freezing, drying, curing and canning Katie Caldesi 9781804192405
RRP: $42.90$36.47Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice... -
Guide to Preserving Food: Easy Recipes and Tips for Canning, Salting, Dehydrating, Fermenting, Pickling, and More Carol Wilson 9781504801423
RRP: $25.33$21.53Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. This guide offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and... -
Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life Grillo's Pickles 9781419771880
RRP: $42.88$29.64A guide to making and enjoying pickles from a growing pickle brand with a devoted following.Grillo’s Presents PICKLED: 100 Pickle-centric Recipes to Change Your Life is a love letter to the humble, underestimated, overlooked pickle–long relegated to the... -
Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom Sarah Thrush 9780760387078
RRP: $38.98$26.81In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world.Preserving with a Purpose is not your mama’s or grandma’s canning and preserving...