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Jar Canning and Preserving Recipes, Instructions, & Supplies Guide for Beginners Year Round by Betty Jarmouth 9780359120130
RRP: $25.33$17.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780359120130Author Betty JarmouthFormat PaperbackPage Count 22Imprint Abbott PropertiesPublisher Abbott PropertiesWeight(grams) 82g -
Creative Jams and Preserves: Easy Recipes Handcrafted by YOU! by Renee Pottle 9780976013754
RRP: $15.58$14.04Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780976013754Author Renee PottleFormat PaperbackPage Count 128Imprint Hestia's Hearth LLCPublisher Hestia's Hearth LLCWeight(grams) 152g -
Root Cellar: The Ultimate Guide to Building a Root Cellar (A Comprehensive Beginner's Guide to Learn the Best Methods to Build) by Joshua Thompson 9780993830198
RRP: $36.95$24.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993830198Author Joshua ThompsonFormat PaperbackPage Count 192Imprint Joshua ThompsonPublisher Joshua ThompsonWeight(grams) 195g -
Preserving 101: Canning, Freezing & Drying by Stacy Lyn Harris 9780983879947
RRP: $13.55$7.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983879947Author Stacy Lyn HarrisFormat PaperbackPage Count 48Imprint Gray Forest PublishingPublisher Gray Forest PublishingWeight(grams) 50g -
The Confident Canner: Answers to Your Canning Questions by Renee Pottle 9780976013785
RRP: $15.58$13.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780976013785Author Renee PottleFormat PaperbackPage Count 58Imprint Hestia's Hearth Publishing & DesignPublisher Hestia's Hearth Publishing &... -
Pickles and Preserves by Marion Brown 9780807854181
RRP: $58.40$36.39This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are designed... -
Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World by Sue Shephard 9780743255530
RRP: $44.83$33.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780743255530Author Sue ShephardFormat PaperbackPage Count 368Imprint Simon & SchusterPublisher Simon & Schuster -
Back to Basics Harvest by Suzanne K Massee 9780648367512
RRP: $38.98$25.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648367512Author Suzanne K MasseeFormat PaperbackPage Count 114Imprint Suzanne MasseePublisher Suzanne MasseeWeight(grams) 281g -
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes by Christopher Shockey 9781635865394
RRP: $42.90$30.34Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over-in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the... -
Nukazuke: The Japanese Art of Fermented Pickling by Nami Yamada 9784805317907
RRP: $33.13$22.50Nukazuke fermented pickles are superfoods that promote good gut health!This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran-a medium that is easy to prepare and maintain at home. Author... -
Cured: Cooking With Ferments, Pickles, Preserves & More by Steve McHugh 9781984861467
RRP: $62.40$40.19Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861467Author Steve McHughFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
Simple Homemade Fruit Pectin: How to Make Natural, Filler-Free Fruit Pectin for Your Jams and Jellies by Caleb Warnock 9781945547348
$14.72There's nothing better than homemade jam, but every home canner knows your jelly would just be syrup without pectin. Commercial pectins are filled with dextrose and require massive amounts of sugar to set, but you can make your own fruit pectin with this... -
The Full Freezer Method by Kate Hall 9781529912180
RRP: $29.23$21.35'This book is quite literally a life-changer.' GREGG WALLACE'Making the most of your freezer is the best way to save money and waste less food.' CHRIS BAVIN------------Want to save thousands of pounds on your food bill? Eat a healthy varied diet? Cut... -
Good Housekeeping Canning & Preserving by Susan Good Housekeeping 9781618372338
RRP: $35.08$24.36A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy - and a delicious pleasure, too. This book teaches you... -
Fermentation and Thyroid Health: Anxious? Bloated? Sluggish? Get Relief with Over 20 Fermented Food Recipes to Help Heal Your Thyroid by Carrie Lawrence 9781983082535
RRP: $11.68$10.55Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781983082535Author Carrie LawrenceFormat PaperbackPage Count 70Imprint Independently PublishedPublisher Independently PublishedWeight(grams)... -
50 Step-by-step Home Made Preserves: Delicious Easy-to-follow Recipes for Jams, Jellies and Sweet Conserves by Maggie Mayhew 9781844765867
RRP: $19.48$14.49Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 300 fabulous photographs.Book InformationISBN 9781844765867Author Maggie MayhewFormat PaperbackPage Count 96Imprint SouthwaterPublisher Anness PublishingWeight(grams)... -
Smoked by Jeremy Schmid Author 9781742576381
RRP: $48.73$36.33Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781742576381Author Jeremy Schmid AuthorFormat PaperbackPage Count 160Imprint New Holland Publishers (NZ) LtdPublisher Upstart Press LtdWeight(grams)... -
Amish Butters & Salsas: Making and Canning Sweet and Savory Spreads, Curds, Relishes & More! by Laura Anne Lapp 9781680995992
RRP: $33.13$28.2860 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more! The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne... -
Canning and Preserving: A Practical Journal for Life Out Here by Skyhorse Publishing 9781510750975
RRP: $19.48$12.81An Everyday Journal for Delicious Preserves Now you can keep track of your preserved jams, jellies, relishes, chutneys, fruits, veggies, and meats. Enjoy spending time each day detailing your latest projects and celebrating your success. Inside you'll... -
Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy by Kimberley Willis
RRP: $31.10$25.37Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple,... -
Fermentacion Para Principiantes by Varios Authors 9788441436336
RRP: $27.20$22.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788441436336Author Varios AuthorsFormat PaperbackPage Count 176Imprint Edaf AntillasPublisher Edaf AntillasWeight(grams) 227gDimensions(mm) 208mm * 150mm *... -
I Love Jam by Rachel Saunders 9781449480400
RRP: $29.23$19.97I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry every... -
Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit by Jo Ann Gardner 9781629145440
$27.18Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This... -
Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux by Paul Virant 9781607741008
RRP: $50.70$43.37Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607741008Author Paul VirantFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1293gDimensions(mm) 249mm *... -
Homesweet Homegrown: Grow, Make, And Store Food, No Matter Where You Live by Jennifer Biggs 9781934620106
RRP: $19.48$13.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781934620106Author Jennifer BiggsFormat PaperbackPage Count 128Imprint Microcosm PublishingPublisher Microcosm PublishingWeight(grams) 161g -
Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks by Susan Crowther 9781510775756
RRP: $29.23$22.1360 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more! Fermenting, in the simplest definition, is changing food into a healthier version of itself-a version that... -
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started by Michele Harmeling 9781591939436
RRP: $15.58$10.73Enjoy the Bounties of Summer and Autumn All Year Long! Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose... -
Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living by Keith Sarasin 9781646434213
RRP: $39.00$26.79Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this... -
Pickled Delicacies: In Vinegar, Oil, and Alcohol by Eva Aufreiter 9780764348723
RRP: $44.83$28.57If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and... -
The Best Dehydrator Recipes: Amazing Dehydrated Recipes that will Put Your Dehydrator to Work by Angel Burns 9781695561083
RRP: $25.25$20.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781695561083Author Angel BurnsFormat PaperbackPage Count 74Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 122gDimensions(mm)... -
Jams, Jellies and More: Storey's Country Wisdom Bulletin A.282 by Carol W. Costenbader 9781580178808
RRP: $7.78$6.03Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580178808Author Carol W. CostenbaderFormat PaperbackPage Count 32Imprint Storey BooksPublisher Storey BooksWeight(grams) 0g -
The Jam and Marmalade Bible: More than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers by Jan Hedh 9781510717626
RRP: $38.98$32.74Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you'll need to fill your pantry with delicious homemade treats. Author Jan... -
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest by Jennifer Megyesi 9781510705036
RRP: $29.23$24.49The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar even if it's just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long... -
Canning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade Recipes for Pressure Canning by Donnelly Kaitlyn 9781087807287
RRP: $44.73$28.43Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087807287Author Donnelly KaitlynFormat PaperbackPage Count 78Imprint Oksana AlieksandrovaPublisher Oksana AlieksandrovaWeight(grams) 204gDimensions(mm)... -
Fermentation: The Ultimate Step by Step Guide to Mastering Fermentation and Probiotic Foods for Life by Brittany Faller 9781511414159
RRP: $15.58$12.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781511414159Author Brittany FallerFormat PaperbackPage Count 32Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Recipes in a Jar: How to Can Fruit by Rachel Jones 9781493611256
RRP: $17.49$15.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781493611256Author Rachel JonesFormat PaperbackPage Count 170Imprint CreatespacePublisher CreatespaceWeight(grams) 236g -
The Canning Kitchen: 101 Simple Small Batch Recipes by Amy Bronee
RRP: $48.73$33.21Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143191315Author Amy BroneeFormat PaperbackPage Count 256Imprint Penguin Books Canada LtdPublisher Penguin Books Canada LtdWeight(grams)... -
Beginning SHTF Prepping: The Ultimate Prepper's Guide To Water Storage, Food Storage, Canning And Food Preservation by Dr John Stone
RRP: $15.58$11.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781505728552Author Dr John StoneFormat PaperbackPage Count 40Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Canning Essentials: Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More by Jackie Callahan Parente
RRP: $25.33$21.63Canning Essentials is a go-to beginner's guide that will take you step-by-step through the different processes of canning fruit and produce. From canning vegetables, like tomatoes and squashes, to preparing homemade jam, salsas, relishes, and so much... -
Jamlady Cookbook, The by Beverly Alfeld
RRP: $68.25$51.56Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781589802353Author Beverly AlfeldFormat HardbackPage Count 288Imprint Pelican Publishing CoPublisher Pelican Publishing CoWeight(grams) 1215g