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Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine by Olia Hercules
RRP: $50.70$34.59'A complete revelation' NIGELLA LAWSON 'What a wonderful world Olia and this cookbook transport us to' ANNA JONES _______________________ This summer, here are the only recipes you need... What is a 'summer kitchen'? In Ukraine, it means a small... -
Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses by Beryl Wood
RRP: $25.33$17.73This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published in 1970,... -
Dehydrator Bible by Jennifer MacKenzie 9780778802136
RRP: $36.95$27.28Whether grow-your-own, bought locally from a farmer's market, or fresh from an ordinary supermarket, the seasons still affect the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it's not as... -
Good Food: Family Freezer Meals by Good Food Guides
RRP: $25.33$19.68Getting a nutritious, tasty meal on the table every night isn't always easy, but for those of us with busy lifestyles and little time to spare, using a freezer can be a lifeline. Whether it's batch cooking on a Sunday, for easy reheating throughout the... -
Asian Pickles by Karen Solomon
RRP: $33.13$23.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607744764Author Karen SolomonFormat HardbackPage Count 208Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 680gDimensions(mm) 235mm *... -
Seriously Good Freezer Meals: 175 Easy & Tasty Meals You Really Want to Eat: 2018 by Karrie Truman 9780778805915
RRP: $44.75$33.64Delicious meals that will have you feeling anything but left out in the cold! Don't freeze up when your family asks what's for dinner - reach into the freezer instead. Seriously Good Freezer Meals provides home cooks with the tools they need to make... -
The Kimchi Cookbook by Lauryn Chun
RRP: $37.03$24.30Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607743354Author Lauryn ChunFormat HardbackPage Count 160Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 652gDimensions(mm) 234mm *... -
Smoergasbord: Deliciously simple modern Scandinavian recipes by Signe Johansen
RRP: $39.00$26.81Effortless entertaining the Scandinavian way.Relaxed celebrations of food and friends, smoergasbords - of which cripsbreads are always a part - are served throughout the year. This collection of seasonal menus and recipes includes classics such as skagen... -
Do Preserve: Your Summer in a Jar Jams, Chutneys, Pickles, Cordials by Mimi Beaven
RRP: $19.48$13.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781907974243Author Anja DunkFormat PaperbackPage Count 176Imprint The Do Book CoPublisher The Do Book Co -
Salumi: The Craft of Italian Dry Curing by Michael Ruhlman 9780393068597
RRP: $62.38$53.68Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and... -
Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More by Danny Childs 9781958417300
RRP: $42.90$30.38SHORTLISTED FOR THE 2023 ANDRE SIMON AWARDSlow Drinks teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients - whether foraged or purchased from the store - into incredibly unique beverages and cocktails... -
Home Cooked: Recipes from the Farm by Kate Humble
RRP: $48.75$33.89'Fuss-free dishes full of nature's freshest flavours.' - Psychologies'Packed with delicious nostalgia.' - Radio Times'Celebrates the joy of seasonal home cooking.' - BBC Good Food'Kate Humble dishes up home-cooked heaven.' - Daily Mail WeekendA... -
How to Store Your Garden Produce: The Key to Self-Sufficiency by Piers Warren
RRP: $19.48$14.53How to Store Your Garden Produce the key to self-sufficiency is the modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy to use reference section provides applicable storage and... -
The Modern Preserver: Chutneys, Pickles, Jams and More by Kylee Newton
RRP: $48.75$33.40From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons,... -
Pam the Jam by Pam Corbin
RRP: $39.00$26.33- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' - DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades,... -
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them by Aaron Adams 9781632174710
RRP: $52.63$34.30Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of wisdom from top fermentation educators, Aaron Adams and Liz Crain. Based in Portland, Oregon... -
The Hedgerow Cookbook (NT): Cooking with foraged food by Caro Willson
RRP: $25.33$17.32It's free, it's fun and it's very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. Why not treat yourself to fruit... -
Easy Jams, Chutneys and Preserves by John Harrison
RRP: $21.43$14.43This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and... -
Ferment: Slow Down, Make Food to Last by Mark Diacono
RRP: $27.30$17.75'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' - Diana HenryFrom Scratch: Ferment is the no-nonsense guide to fermenting at home.From homemade kimchi to kombucha, shrub cocktails, and making your... -
Neven Maguire's Complete Baby & Toddler Cookbook by Neven Maguire 9780717166046
RRP: $48.73$35.12Neven Maguire is Ireland's most trusted chef. Now he shows you how to give your child the best start in life with honest-to-goodness recipes and advice, all based on his experiences as a busy father of two. In this new collection of recipes for... -
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar
RRP: $48.75$32.72Pascal Baudar is a culinary visionary...I am in awe of this book. Get ready to be inspired. Sandor Ellix Katz, author of the New York Times bestselling book, The Art of Fermentation The perfect DIY guide to make your own fermented hot sauce, wild... -
Charcuterie: Slow Down, Cure, Dry, Salt and Preserve by Tim Hayward
RRP: $25.33$16.22From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.Preserving and curing at home is easier than you think, and this book explains how. Covering the... -
Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods by Holly Davis
RRP: $39.00$29.82Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they... -
Preserving: Conserving, Salting, Smoking, Pickling by Ginette Mathiot
RRP: $38.90$29.39Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350... -
Thane Prince's Jams & Chutneys: Over 150 Recipes for Preserving the Harvest by Thane Prince
RRP: $25.33$18.51Preserve your harvest and create amazing jams, chutneys and preserves out of fruit, vegetables and even flowers from your garden with Thane Prince's Jams and Chutneys. This inspiring recipe book, from much-loved cookery writer and judge Thane Prince is... -
The Modern Cheesemaker: Making and cooking with cheeses at home by Morgan McGlynn
RRP: $48.75$33.89Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this complete and comprehensive guide to making cheeses.The Modern Cheesemaker shows you how to make 18 cheeses,... -
Apples for Jam: A Colorful Cookbook by Tessa Kiros 9780740769719
RRP: $58.48$22.58Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780740769719Author Tessa KirosFormat HardbackPage Count 432Imprint Andrews McMeel PublishingPublisher Andrews McMeel PublishingWeight(grams)... -
Home Food: Recipes to Comfort and Connect by Olia Hercules
RRP: $50.70$34.59The new book from award-winning cookery writer and co-founder of #CookForUkraine 'Heartfelt storytelling and truly beautiful, honest food' Jamie Oliver 'Original, thought-provoking, beautiful. A wonderful book' Diana Henry 'This beautiful book... -
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin 9781592537846
$35.12Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of moldy abundance after the harvest. Learn how to turn simple ingredients into health goldmines such... -
Christmas with Good Housekeeping by Good Housekeeping
RRP: $37.03$26.29The ultimate Christmas cookery companion for every household from Britain's most trusted kitchen. Christmas with Good Housekeeping provides every recipe you need for the most delicious festive season with family and friends. With over 140... -
Preserving with Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More by Allison Carroll Duffy
RRP: $37.03$29.02Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona's Pectin cookbook is your guide. If you've ever made jam or jelly at home, you know most recipes require more sugar... -
The Vinegar Cupboard by Angela Clutton
RRP: $50.70$37.62Winner of the 2020 Guild of Food Writers First Book Award and Specialist or Single Subject Award, as well as the 2020 Fortnum & Mason Food & Drink Awards for Debut Cookery Book 'Everything you ever needed to know about this vital ingredient for good... -
Basics Basics Home Freezing Handbook by Carol Bowen
RRP: $17.53$12.58This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are... -
Salt & Time: Recipes from a Russian kitchen by Alissa Timoshkina
RRP: $50.70$30.60'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson 'If... -
The Kilner Cookbook by Kilner
RRP: $29.23$22.13Dig in and get creative with the world's favourite jar!Kilner's classic clip top pressure sealed jars have been around since 1842, but have never been more popular than they are today. Households all over the world trust them to successfully preserve and... -
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More by Diane Devereaux - The Canning Diva 9781641520904
RRP: $38.98$27.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520904Author Diane Devereaux - The Canning DivaFormat PaperbackPage Count 230Imprint Rockridge PressPublisher Rockridge PressWeight(grams)... -
The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha by Kathryn Lukas
RRP: $58.50$39.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582653Author Kathryn LukasFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Ten Speed Press -
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers by Jereme Zimmerman 9781603585989
RRP: $37.03$24.86A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews-including wildcrafted meads, bragots, t'ej, grog, honey beers, and more! "A great guide . . . full of practical information... -
Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-To-Go Meals by Toby Amidor
RRP: $31.18$23.48Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641521253Author Toby AmidorFormat PaperbackPage Count 192Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 499gDimensions(mm) 229mm * 191mm *... -
The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best by Georgia Varozza
RRP: $27.28$19.79From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned...