Canning & Preserving

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648367512Author Suzanne K MasseeFormat PaperbackPage Count 114Imprint Suzanne MasseePublisher Suzanne MasseeWeight(grams) 281g

Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over-in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the...

Nukazuke fermented pickles are superfoods that promote good gut health!This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran-a medium that is easy to prepare and maintain at home. Author...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861467Author Steve McHughFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

There's nothing better than homemade jam, but every home canner knows your jelly would just be syrup without pectin. Commercial pectins are filled with dextrose and require massive amounts of sugar to set, but you can make your own fruit pectin with this...

'This book is quite literally a life-changer.' GREGG WALLACE'Making the most of your freezer is the best way to save money and waste less food.' CHRIS BAVIN------------Want to save thousands of pounds on your food bill? Eat a healthy varied diet? Cut...

A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy - and a delicious pleasure, too. This book teaches you...

Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 300 fabulous photographs.Book InformationISBN 9781844765867Author Maggie MayhewFormat PaperbackPage Count 96Imprint SouthwaterPublisher Anness PublishingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781742576381Author Jeremy Schmid AuthorFormat PaperbackPage Count 160Imprint New Holland Publishers (NZ) LtdPublisher Upstart Press LtdWeight(grams)...

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788441436336Author Varios AuthorsFormat PaperbackPage Count 176Imprint Edaf AntillasPublisher Edaf AntillasWeight(grams) 227gDimensions(mm) 208mm * 150mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781934620106Author Jennifer BiggsFormat PaperbackPage Count 128Imprint Microcosm PublishingPublisher Microcosm PublishingWeight(grams) 161g

60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more! Fermenting, in the simplest definition, is changing food into a healthier version of itself-a version that...

Enjoy the Bounties of Summer and Autumn All Year Long! Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose...

If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580178808Author Carol W. CostenbaderFormat PaperbackPage Count 32Imprint Storey BooksPublisher Storey BooksWeight(grams) 0g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087807287Author Donnelly KaitlynFormat PaperbackPage Count 78Imprint Oksana AlieksandrovaPublisher Oksana AlieksandrovaWeight(grams) 204gDimensions(mm)...

Canning Essentials is a go-to beginner's guide that will take you step-by-step through the different processes of canning fruit and produce. From canning vegetables, like tomatoes and squashes, to preparing homemade jam, salsas, relishes, and so much...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781589802353Author Beverly AlfeldFormat HardbackPage Count 288Imprint Pelican Publishing CoPublisher Pelican Publishing CoWeight(grams) 1215g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143453710Author Monish GujralFormat PaperbackPage Count 224Imprint PenguinPublisher Penguin Random House India

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635652031Author Jamie DementFormat PaperbackPage Count 224Imprint Rodale BooksPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781615649907Author Wardeh HarmonFormat PaperbackPage Count 320Imprint Alpha BooksPublisher Alpha BooksWeight(grams) 195g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760383827Author Editors of the Harvard Common PressFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 499g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780744061772Author Karen K. BreesFormat PaperbackPage Count 384Imprint AlphaPublisher DKWeight(grams) 195g

In one concise volume, you can learn-and master like a pro-all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers' markets, or just someone...

In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and...

"Let's dispense with the usual old notions of preserving," Beth Dooley suggests, leading us into Mette Nielsen's kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551524023Author Sarah B. HoodFormat PaperbackPage Count 272Imprint Arsenal Pulp PressPublisher Arsenal Pulp PressWeight(grams) 1029g

LOCAL. LASTING. DELICIOUS.The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578264155Author Anna KrusinskiFormat PaperbackPage Count 128Imprint Hatherleigh Press,U.S.Publisher Hatherleigh Press,U.S.Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983756156Author Wanda Bailey ClarkFormat PaperbackPage Count 216Imprint Furrow PressPublisher Furrow PressWeight(grams) 381g

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable...

Yeasts and bacteria are the pioneers of life on earth. They are present everywhere in our environment, and they make the fermented foods and drinks that are at the heart of cuisines around the world. From hanging game to "age" in prehistoric times...

Everything you need to discover the joy and health benefits of pickling and fermenting at home!The positive link between great gut health and eating fermented foods is now well established. Making your own at home is the perfect way to incorporate...

Now in its third edition, this is the ultimate guide to becoming self-sufficient all year round by storing your garden produce. Even half-acre plots can grow enough to feed a family of four for an entire year, yet with most produce ready to harvest in...

Classic comfort foods transformed into healthy everyday meals!Harness the probiotic powers of fermented foods—at every meal! From breakfast to midnight snacks, these fermentation-forward recipes contain intensely rich flavors and healthy probiotic power...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760390764Author Grace ParisiFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 454g

Nearly twenty years after it first became a bestselling how-to guide for eager new cooks and seasoned preservers alike, Artisanal Preserves is back with an updated edition, providing the latest guidelines for cooking and canning delicious jams, jellies,...

Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice...

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. This guide offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and...