Individual Chefs & Restaurants

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062668387Author Jose AndresFormat HardbackPage Count 368Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1488gDimensions(mm) 262mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781739677107Author Michael MooreFormat HardbackPage Count 188Imprint Michael MoorePublisher Michael MooreWeight(grams) 680g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641524827Author Vinny GuadagninoFormat PaperbackPage Count 256Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 658gDimensions(mm) 231mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525610519Author Ricardo LarriveeFormat HardbackPage Count 216Imprint Appetite by Random HousePublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525611943Author Mary BergFormat HardbackPage Count 272Imprint Appetite by Random HousePublisher Random House USA Inc

From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the...

Nutritionist Pascale Naessens is a forerunner, trendsetter and success author in the culinary field. In 2019 she won the Gourmand Award "Best in the World" and Low Carb Cookbook with 4 Ingredients ISBN 9789401461481 was the best-selling book in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525655510Author Edna LewisFormat HardbackPage Count 336Imprint Alfred A. KnopfPublisher Alfred A. Knopf

Most vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. Sweet + Salty features over 100 luscious and imaginative recipes for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451498427Author Kitty TraversFormat HardbackPage Count 240Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781419753527Author Alton BrownFormat HardbackPage Count 432Imprint Harry N. AbramsPublisher Harry N. AbramsWeight(grams) 1792gDimensions(mm) 254mm * 234mm *...

From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by...

When Karen Dudley closed her iconic restaurant, The Kitchen, in Woodstock, Cape Town, there were tears all over for the beloved establishment. Since then, Karen has found that connection does not necessarily reside only in bricks and mortar. She has...

Located in the heart of Wall Street, Delmonico s has been shaping and shaking up New York City s restaurant scene for more than a century, weathering Prohibition, the stock market crash of 1929, and the whims and demands of a star-studded clientele that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954220263Author Malachi JenkinsFormat HardbackPage Count 128Imprint Kingston ImperialPublisher Kingston Imperial

Sherrie Hewson - who was a semi-finalist on Celebrity Masterchef and owned her own restaurant - loves to cook. Her kitchen is a world away from her working life as an actress and presenter, and is where she constantly dreams up new recipes to try on...

Freedom, simplicity and togetherness: that's what life is all about according to happy campers Els Sirejacob and Bram Debaenst. Those values are the reason why they love the camper van life so much; they're also qualities you'll recognise in Els and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749165Author Yotam OttolenghiFormat HardbackPage Count 320Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307954596Author Editors of Martha Stewart LivingFormat PaperbackPage Count 336Imprint Clarkson PotterPublisher Random House USA IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080248534Author Francois PerretFormat HardbackPage Count 176Imprint FlammarionPublisher Editions FlammarionWeight(grams) 900g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147530943Author Angus AnFormat HardbackPage Count 288Imprint PlumePublisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780312608279Author Clara CannucciariFormat HardbackPage Count 208Imprint St. Martin's PressPublisher St. Martin's PressWeight(grams) 431gDimensions(mm)...

In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes-many of them dishes that define home for Angela Dimayuga and the more than four million people of...

N'awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture...cocktails!Immerse yourself in the magic and mystery of the city with this fun and elegant new guide to the best bars and cocktails of New Orleans...

The Royal Touch is a beautiful compilation of stunning recipes gathered from far and wide on an incredible culinary journey. It is one that has covered three continents over several decades and has taken in many a royal palace along the way. Carolyn...

From the Pacific Northwest's most influential chef comes a collection of recipes for ultra-simple sophistication inspired by the world's most delicious cuisines Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856500Author Brandon JewFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Chefs/Restaurants) 2013. Commended for IACP Crystal Whisk Award (First Book) 2013.Book InformationISBN 9781607740537Author Charles...

Chef Jason Santos garnered national acclaim with his run on Fox's TV show Hell's Kitchen, where he earned second place in the cut-throat competition. His culinary prowess can be experienced in multiple restaurants throughout Boston, including Abby Lane...

In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life...

Explore the secrets and recipes of La Fontaine de Mars, one of the oldest bistros in Paris, and one of the most renowned Welcome to the lively atmosphere of La Fontaine de Mars, a Parisian bistro founded in 1908, nestled in the heart of the French...

Bring the delicious food of the Universal Theme Parks right to your own home with these 75+ beloved recipes you can enjoy between trips.Bring the thrill of Universal straight to your kitchen with The Unofficial Universal Theme Parks Cookbook! From...

A culinary exploration of Barbuto's menu-a unique blend of rustic Italian and modern California cuisine-from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as...

Apologies but we at Booksplease don't have a full description for this book.About the AuthorMarco Pierre White - the original 'enfant terrible', has earned his place in British culinary history as much for his strong temperament as for his unique talent...

"I love Matt and Shane and the rest of the gang at Pig Beach. It's not Father's Day for me and my family if I'm not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father's Day. You're welcome, America."-Al Roker,...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Chefs/Restaurants) 1997 and IACP Crystal Whisk Award (Cookbook of the Year) 1997.Book InformationISBN 9780684800066Author Rick...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524732301Author Frederic MorinFormat HardbackPage Count 352Imprint Ballantine Books Inc.Publisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780544970373Author Michael SolomonovFormat HardbackPage Count 384Imprint Houghton MifflinPublisher Houghton MifflinDimensions(mm) 292mm * 241mm * 32mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788419539311Author Dolman, BrigitteFormat HardbackPage Count 300Imprint Turner PublicacionesPublisher Turner Publicaciones