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Lost World: England 1933-1936 by Dorothy Hartley 9781903018972
RRP: $31.50$25.83Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018972Author Dorothy HartleyFormat PaperbackPage Count 272Imprint Prospect BooksPublisher Prospect Books -
Sugar: A Global History by Andrew F. Smith
RRP: $27.28$19.09Sugar is one of the most beloved substances consumed by humans, and also one of the most reviled. It has come to dominate our diets - whether in candy, desserts, soft drinks or even bread and pasta sauces - for better and for worse. This fascinating... -
Native Wine Grapes of Italy by Ian D'Agata 9780520272262
RRP: $88.20$70.20Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that... -
Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro 9780520257382
RRP: $52.50$40.28Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history now in its fourth paperback edition tells the remarkable story of America's transformation from a nation of... -
A Dictionary of Japanese Food: Ingredients and culture by Richard Hoskings
RRP: $27.28$18.06Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese... -
Cooking and Dining in Medieval England by Peter Brears
RRP: $84.00$69.43Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Andre Simon Memorial Fund Award: Food 2008.Book InformationISBN 9781903018873Author Peter BrearsFormat PaperbackPage Count 560Imprint Prospect BooksPublisher... -
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks by Toni Tipton-Martin 9780593233825
RRP: $52.50$34.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593233825Author Toni Tipton-MartinFormat HardbackPage Count 256Imprint Random House IncPublisher Random House USA Inc -
My Place at the Table: A Recipe for a Delicious Life in Paris by Alexander Lobrano
RRP: $44.10$29.32In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of... -
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners by Margaret Visser
RRP: $35.68$25.79This is the book on the way we eat. Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way... -
Raw Dog: The Naked Truth About Hot Dogs by Jamie Loftus
RRP: $48.28$34.02Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're hangover food, and they're deeply American, despite having no basis whatsoever in... -
The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes by Robert Simonson 9781984860668
RRP: $42.00$28.88Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860668Author Robert SimonsonFormat HardbackPage Count 320Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)... -
Mexican Food: The Ultimate Cookbook by Gabe Erales
RRP: $52.50$37.86Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisines and inspired by contemporary influences. We are what we eat, so the saying goes, and the way Mexicans eat... -
The Essential Oyster: A Salty Appreciation of Taste and Temptation by Rowan Jacobsen
RRP: $23.08$18.42Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632862563Author Rowan JacobsenFormat HardbackPage Count 304Imprint Bloomsbury USAPublisher Bloomsbury Publishing PlcWeight(grams) 1078g -
The Plagiarist in the Kitchen by Jonathan Meades
$46.12'I adore Meades's book . . . I want more of his rule-breaking irreverence in my kitchen' New York Times'The Plagiarist in the Kitchen is hilariously grumpy, muttering at us "Don't you bastards know anything?" You can read it purely for literary pleasure,... -
Traditional Recipes of Laos by Phia Sing 9781903018958
RRP: $42.00$34.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018958Author Phia SingFormat PaperbackPage Count 320Imprint Prospect BooksPublisher Prospect Books -
First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747) by Hannah Glasse 9781903018880
RRP: $52.50$42.55Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018880Author Hannah GlasseFormat PaperbackPage Count 272Imprint Prospect BooksPublisher Prospect Books -
The Origins of Cooking: Palaeolithic and Neolithic Cooking by elBullifoundation
RRP: $210.00$152.75An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation Using Ferran Adria's unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations... -
Rum: A Global History by Richard Foss 9781861899262
RRP: $27.28$19.09What did Charles Dickens savour in punch, Thomas Jefferson eat in omelettes, Queen Victoria sip in navy grog, and the Kamehameha Kings of Hawaii drink straight? What helped spark the American Revolution, was used as currency in Australia, was targeted by... -
The Book of Marmalade by C. Anne Wilson 9781903018774
RRP: $31.48$25.81Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018774Author C. Anne WilsonFormat PaperbackPage Count 208Imprint Prospect BooksPublisher Prospect Books -
The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs by Marc Meltonville
RRP: $37.78$30.58Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248786Author Marc MeltonvilleFormat PaperbackPage Count 256Imprint Prospect BooksPublisher Prospect Books -
Cook It In Cast Iron by America's Test Kitchen 9781940352480
RRP: $56.70$37.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940352480Author Cook's CountryFormat PaperbackPage Count 304Imprint America's Test KitchenPublisher America's Test KitchenWeight(grams)... -
Cookbook Book by Florian Bohm
RRP: $73.50$57.37Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.About the AuthorFlorian Boehm (1969) is an artist and photographer who lives and works in Munich... -
Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle
RRP: $52.50$41.12We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing expose, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The... -
Pie: A Global History by Janet Clarkson
RRP: $27.28$26.38The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. "Pie" explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for... -
From Bordeaux to the Stars: The Reawakening of a Wine Legend by Jean-Michel Cazes
RRP: $73.50$47.10"...a quite remarkable book... For students of this period and for future historians, this will be essential reading." - World of Fine Wine "This wide-ranging memoir of one of Bordeaux's grandest fromages, who died in June aged 88, is full of history... -
The Emily Dickinson Cookbook: Recipes from Emily's Table Alongside the Poems That Inspire Them by Arlyn Osborne
RRP: $31.48$20.58Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson's poems, this... -
Spicing Up Britain: The Multicultural History of British Food by Panikos Panayi 9781861896582
$43.74Among the cuisines of Europe, Britain's has traditionally been regarded as the black sheep kippers, jellied eels and blood pudding rarely elicit the same fond feelings as chocolate mousse or pasta primavera. Yet despite these unfortunate stereotypes,... -
Tastes of Byzantium: The Cuisine of a Legendary Empire by Andrew Dalby
RRP: $39.88$29.97A detailed revelation of what was eaten in the court of the Eastern Roman Empire, accompanied by colourful descriptions of the sights and smells of Constantinople and its marketplaces. For centuries, the food and culinary delights of the Byzantine... -
Mircea the Old: Father of Wallachia, Grandfather of Dracula by A.K. Brackob 9781592110018
RRP: $52.40$42.55One of the greatest leaders in Romanian history, Mircea the Old comes to life in this new book. Although his grandson, Vlad the Impaler, has acquired much greater international fame, Mircea the Old was the most significant ruler to sit on the throne of... -
The Landscape of Swiss Wine: A Wine-Lover's Tour of Switzerland by Sue Style
RRP: $62.98$29.23Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783038690573Author Sue StyleFormat PaperbackPage Count 192Imprint Bergli Books LtdPublisher Bergli Books Ltd -
Secrets of Master Brewers by Jeff Alworth 9781612126548
RRP: $42.00$28.04Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional... -
A Proper Drink by Robert Simonson
RRP: $48.30$32.70Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747543Author Robert SimonsonFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 624gDimensions(mm) 237mm *... -
Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey by Clay Risen
RRP: $178.50$118.55Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984858276Author Clay RisenFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W Twitty 9780062379276
RRP: $39.88$24.84Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for Kirkus Prize (Nonfiction) 2017.Book InformationISBN 9780062379276Author Michael W TwittyFormat PaperbackPage Count 480Imprint CollinsPublisher HarperCollins... -
Al Dente: A History of Food in Italy by Fabio Parasecoli
RRP: $57.75$41.35Pasta, pizza, parmesan cheese - we have Italy to thank for some of our favourite foods. Home to a dazzling array of wines, cheeses, breads, vegetables and salamis, Italy has become a mecca for foodies. Outside Italy, cities around the world are home to... -
Agave Spirits: The Past, Present, and Future of Mezcals by Gary Paul Nabhan
RRP: $50.38$41.24The agave plant was never destined to become tasteless, cheap tequila. Follow Gary Nabhan and David Suro Pinera on the trail with archaeologists and botanists to caves where 9,000-year-old remains of agaves have been found, and then fast track to the... -
The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line by Patience Gray 9781903018736
RRP: $27.28$22.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018736Author Patience GrayFormat PaperbackPage Count 128Imprint Prospect BooksPublisher Prospect Books -
Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business by Josh Noel
RRP: $37.70$28.64North American Guild of Beer Writer Award Recipient Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John... -
The Art of Dining: The History of Cooking and Eating by Sara Paston-Williams
$31.35A reissue of the classic reference work on the history of cooking and eating. Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide... -
Drink: A Cultural History of Alcohol by Iain Gately
RRP: $46.20$33.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781592404643Author Iain GatelyFormat PaperbackPage Count 546Imprint Gotham BooksPublisher Gotham BooksWeight(grams) 562g