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The Court and Country Cook by Massialot 9781948837187
RRP: £22.21£20.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948837187Author MassialotFormat PaperbackPage Count 506Imprint TownsendsPublisher TownsendsWeight(grams) 671gDimensions(mm) 229mm * 152mm * 26mm -
Food on Foot: A History of Eating on Trails and in the Wild by Demet Guzey
RRP: £39.00£36.07What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries... -
Mom 'n' Pop's Apple Pie 1950s Cookbook: Over 300 Great Recipes from the Golden Age of American Home Cooking by Barbara Stuart Peterson
RRP: £24.95£16.88Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780867195927Author Barbara Stuart PetersonFormat PaperbackPage Count 112Imprint Last Gasp,U.S.Publisher Last Gasp,U.S.Weight(grams) 545g -
Speaking in Cod Tongues: A Canadian Culinary Journey by Lenore Newman
RRP: £22.50£21.50"What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues . Her odyssey across the country provides a wealth of culinary detail, giving us a vivid contemporary portrait... -
Chef Baba Cookbook: Eastern European Cuisine by Miroslava Perge
RRP: £24.95£24.52Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780999698419Author Miroslava PergeFormat PaperbackPage Count 246Imprint Madman InteractivePublisher Madman InteractiveWeight(grams) 494gDimensions(mm) 254mm... -
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat by Matt Siegel 9780062973207
RRP: £19.99£12.19Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062973207Author Matt SiegelFormat PaperbackPage Count 288Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 272gDimensions(mm) 218mm *... -
The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts by Ken Albala
RRP: £23.99£20.84Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala's most fearless food exploration yet takes readers into the sublime world of aspics past and present... -
Staging the Table in Europe – 1500–1800 by Deborah L. Krohn
RRP: £32.00£31.11A first of its kind exploration of early modern European culinary history.Staging the Table in Europe represents the first book-length study of sixteenth- and seventeenth-century illustrated handbooks for cooking and dining that provided instruction for... -
Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures by Rae Katherine Eighmey
RRP: £16.99£12.09Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781588345639Author Rae Katherine EighmeyFormat PaperbackPage Count 304Imprint Smithsonian BooksPublisher Smithsonian BooksWeight(grams) 1g -
The Story Behind the Smile by Lynn McMahon
RRP: £19.99£15.02Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781493074266Author Lynn McMahonFormat PaperbackPage Count 176Imprint Globe Pequot PressPublisher Rowman & LittlefieldWeight(grams) 662g -
The Compleat Cook or the Secrets of a Seventeenth-Century Housewife by Madeleine Masson
RRP: £110.00£95.11First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culinary... -
Smithsonian American Table: The Foods, People, and Innovations That Feed Us by Smithsonian Institution
RRP: £30.00£19.53In collaboration with the Smithsonian Institution, a sweeping history of food and culture that summons everyone to the table for a fresh look at the people, ingredients, events, and movements that have shaped how and what we eat in the United StatesThis... -
My Cookbook Passion: Culinary History and Adventure in Exploring My Collection by Pamela Kure Grogan
RRP: £43.95£27.29A cookbook with a historic recipe anthology does not easily define the wonder of tracking the evolution of the cookbook and the modernization of the kitchen. Pamela Kure Grogan's My Cookbook Passion draws upon a vintage selection from her 3,000 volume... -
Food and Religious Identities in Spain, 1400-1600 by Jillian Williams
RRP: £41.99£36.75In the late fourteenth century, the Iberian Peninsula was home to three major religions which coexisted in relative peace. Over the next two centuries, various political and social factors changed the face of Iberia dramatically. This book examines this... -
Let the Meatballs Rest: And Other Stories About Food and Culture by Massimo Montanari
RRP: £70.00£54.30Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise... -
Mediterranean Wines of Place: A Celebration of Heritage Grapes by Al Leonard
RRP: £16.00£13.34Travel globally sip locally! - At that rustic taverna in Athens, don't order Chardonnay with your moussaka, try it with a bottle of Malagousia. - Dining by the Galata Bridge in Istanbul? Forgo the Merlot and pair those kebabs with a crisp Kalecik Karasi... -
Food and the Rites of Passage by Laura Mason
RRP: £30.00£24.52Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018170Author Laura MasonFormat HardbackPage Count 200Imprint Prospect BooksPublisher Prospect Books -
Sacred Cow, Mad Cow: A History of Food Fears by Madeleine Ferrieres
RRP: £38.00£30.41Contemporary concerns about food such as those stemming from mad cow disease, salmonella, and other potential food-related dangers are hardly new-humans have long been wary of what they eat. Beyond the fundamental fear of hunger, societies have sought to... -
The Old-Time Saloon: Not Wet - Not Dry, Just History by George Ade
RRP: £15.00£13.05Fancy a tipple? Then pull up a stool, raise a glass, and dip into this delightful paean to the grand old saloon days of yore. Written by Chicago-based journalist, playwright, and all-round wit George Ade in the waning years of Prohibition, The Old-Time... -
Man Bites Dog: Hot Dog Culture in America by Bruce Kraig
RRP: £14.99£13.43Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie, but how did these little links become icons of American culture? Man Bites Dog explores the transformation of hot dogs from unassuming street fare to paradigms of... -
The Culinarians: Lives and Careers from the First Age of American Fine Dining by David S. Shields
RRP: £39.00£38.63He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in 1859, catered to Virginia's mountain spas, and fed two generations of Richmond epicures with... -
An Archive of Taste: Race and Eating in the Early United States by Lauren F. Klein
RRP: £90.00£78.08A groundbreaking synthesis of food studies, archival theory, and early American literature There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no... -
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking by Guy Crosby
RRP: £16.99£13.65Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern... -
Cooking and Eating in Renaissance Italy: From Kitchen to Table by Katherine A. McIver 9781442227187
RRP: £45.00£39.49Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind... -
Spotted Dick, Bubbles and Squeak and Toad-In-The Hole: Recipes for Classic English Dishes by Keith Pepperell 9781539134923
RRP: £5.49£4.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781539134923Author Keith PepperellFormat PaperbackPage Count 94Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Discriminating Taste: How Class Anxiety Created the American Food Revolution by S. Margot Finn 9780813576855
RRP: £35.00£30.74Winner of the 2018 First Book Prize from the Association for the Study of Food and Society For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine... -
A Woman's Place: 50 Women Who Made History in the Kitchen by Deepi Ahluwalia
RRP: £20.00£5.11For centuries, professional cooking was a job exclusively for men. As a result, most histories of food and cooking, even today, are dominated by male achievements. But while historians weren't paying attention, women all over the world have been quietly... -
Fish and Chips: A History by Panikos Panayi 9781780233611 [USED COPY]
RRP: £18.00£3.85Along with London buses, bowler hats and cricket, few things are considered more British than fish and chips. In this book, Panikos Panayi unwraps the origins, history and identity of Britain's most popular take-away. Fish and Chips investigates the... -
Whisky, A Very Peculiar History: A Very Peculiar History by Fiona MacDonald 9781907184765 [USED COPY]
RRP: £7.99£1.83Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781907184765Author Fiona MacDonaldFormat HardbackPage Count 192Imprint Book HousePublisher Salariya Book Company Ltd -
Crunch: An Ode to Crisps Natalie Whittle 9780571384105
RRP: £18.99£16.14We are a nation of crisp obsessives. Squashed into sandwiches on our lunch breaks and torn-open as centrepieces on pub tables, we buy tens of millions of packets every single day. But how did the humble potato snack become a national dish?CRUNCH: AN ODE... -
The Food Book: The Stories, Science, and History of What We Eat DK 9780241666630
RRP: £30.00£20.95Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of... -
Sweet Land of Liberty: A History of America in 11 Pies Rossi Anastopoulo 9781419754883
RRP: £12.99£11.04A delicious and award-winning narrative history of pie in America, from the colonial era through the civil rights movement and beyondFrom the pumpkin pie gracing the Thanksgiving table to the apple pie at the Fourth of July picnic, nearly every American... -
Matzah and Flour: Recipes from the History of the Sephardic Jews Hlne Jawhara Pier 9798887195445
RRP: £28.99£24.64From Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage.Matzah and Flour:...