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The Kitchen At Grandma's House by Della West 9780692843178
RRP: £5.38£4.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692843178Author Della WestFormat PaperbackPage Count 48Imprint Della West Publishing, LLCPublisher Della West Publishing, LLCWeight(grams) 77g -
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants by Patric Kuh 9780142000311
RRP: £24.00£16.55Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780142000311Author Patric KuhFormat PaperbackPage Count 256Imprint Penguin USAPublisher Penguin Putnam IncWeight(grams) 236g -
Historic American Church and Social Cookbooks by Lauri Shaw 9780985568139
RRP: £9.99£8.84Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780985568139Author Lauri ShawFormat PaperbackPage Count 208Imprint Ampersand Graphics LimitedPublisher Ampersand Graphics LimitedWeight(grams) 299g -
Nebraska Pioneer Cookbook by Kay Graber 9780803258013
RRP: £12.99£9.42Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic-you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for... -
Moveable Feasts: The History, Science, and Lore of Food by Gregory McNamee 9780803216327
RRP: £15.99£12.60Food has functioned both as a source of continuity and as a subject of adaptation over the course of human history. Onions have been a staple of the European diet since the Paleolithic era; by contrast, the orange is once again being cultivated in large... -
How Italian Food Conquered the World by John F. Mariani 9780230340350
£14.83Not so long ago, Italian food was regarded as a poor man's gruel - little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an... -
How Jane Austen Kept Her Cool: An A to Z History of Georgian Ice Cream by Maria Grace 9780998093796
RRP: £7.99£6.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780998093796Author Maria GraceFormat PaperbackPage Count 158Imprint White Soup PressPublisher White Soup PressWeight(grams) 177gDimensions(mm) 203mm * 127mm... -
Montana Territory Pioneer Recipes & Trivia: Early Montana Pioneer Recipes ... And a little of the way of today! by Louise M Shafer 9780997611403
RRP: £14.95£9.24Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780997611403Author Louise M ShaferFormat PaperbackPage Count 124Imprint Pioneer BooksPublisher Pioneer BooksWeight(grams) 168g -
Dawn of Food by Karen Mutton 9781948803656
RRP: £22.00£13.21Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948803656Author Karen MuttonFormat PaperbackPage Count 296Imprint Adventures Unlimited PressPublisher Adventures Unlimited Press -
Come & Get It!: McDonaldlization and Disappearance of Local Food From a Central Illinois Community by Robert Dirks 9780943788364
RRP: £19.95£17.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780943788364Author Robert DirksFormat PaperbackPage Count 366Imprint McLean County Historical SocietyPublisher McLean County Historical SocietyWeight(grams)... -
Tortillas, Tiswin, and T-Bones: A Food History of the Southwest by Gregory McNamee 9780826359049
RRP: £21.95£16.18Sorry no description is available for this book at this time. -
Innkeeper's Manual of Salads by Daniel M Myers 9780692487051
RRP: £6.25£5.55Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692487051Author Daniel M MyersFormat PaperbackPage Count 44Imprint Blackspoon PressPublisher Blackspoon PressWeight(grams) 54g -
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese by Bronwen Percival 9780520322776
RRP: £24.95£16.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780520322776Author Bronwen PercivalFormat PaperbackPage Count 320Imprint University of California PressPublisher University of California PressWeight(grams)... -
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet by Amy Bentley 9780520283459
RRP: £25.00£17.87Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of... -
A Short History of the American Stomach by Frederick Kaufman 9780156034692
RRP: £18.99£13.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780156034692Author Frederick KaufmanFormat PaperbackPage Count 205Imprint Mariner BooksPublisher Mariner BooksWeight(grams) 218g -
Discriminating Taste: How Class Anxiety Created the American Food Revolution by S. Margot Finn 9780813576862
RRP: £134.00£116.86For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items... -
Simplicity and Excellence: Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie by Deirdre A. Scaggs 9781985900042
RRP: £25.00£22.68Born at the turn of the twentieth century in Cynthiana, Kentucky, Elizabeth Cromwell Kremer was a woman who strove for excellence in all things. Ever resistant to the constraints of social conventions, at a time when roughly 20 percent of the US... -
Feasting Our Eyes: Food Films and Cultural Identity in the United States by Laura Lindenfeld 9780231172509
RRP: £100.00£89.11Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food-they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as... -
Chicago: A Food Biography by Daniel R. Block 9781442227262
RRP: £41.00£33.98Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal,... -
Cooking Up History: Chefs of the Past by Emma Kay 9781909248533
RRP: £15.00£12.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248533Author Emma KayFormat PaperbackPage Count 256Imprint Prospect BooksPublisher Prospect BooksWeight(grams) 500gDimensions(mm) 234mm * 156mm * 20mm -
Food and Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 by Mark McWilliams 9781909248441
RRP: £30.00£24.52Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248441Author Mark McWilliamsFormat PaperbackPage Count 368Imprint Prospect BooksPublisher Prospect Books -
The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine' by Ken Albala 9781903018965
RRP: £17.99£14.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018965Author Ken AlbalaFormat PaperbackPage Count 192Imprint Prospect BooksPublisher Prospect Books -
The Accomplisht Cook by Robert May 9781903018712
RRP: £25.00£20.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018712Author Robert MayFormat PaperbackPage Count 544Imprint Prospect BooksPublisher Prospect Books -
Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 by Susan Friedland 9781903018668
RRP: £30.00£24.12Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018668Author Susan FriedlandFormat PaperbackPage Count 320Imprint Prospect BooksPublisher Prospect Books -
Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007 by Susan Friedland 9781903018590
RRP: £30.00£24.52Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018590Author Susan FriedlandFormat PaperbackPage Count 320Imprint Prospect BooksPublisher Prospect Books -
From Many We Are One by Ferdinand Metz 9781638291732
RRP: £36.99£29.13Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638291732Author Ferdinand MetzFormat HardbackPage Count 446Imprint Austin Macauley Publishers LLCPublisher Austin Macauley Publishers LLCWeight(grams)... -
From Many We Are One by Ferdinand Metz 9781638291725
RRP: £29.99£22.77Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638291725Author Ferdinand MetzFormat PaperbackPage Count 446Imprint Austin Macauley Publishers LLCPublisher Austin Macauley Publishers LLCWeight(grams)... -
Ottawa Food: A Hungry Capital by Don Chow 9781626194588
RRP: £21.99£14.69Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781626194588Author Don ChowFormat PaperbackPage Count 174Imprint History PressPublisher History PressWeight(grams) 152g -
A Taste of Barcelona: The History of Catalan Cooking and Eating by H. Rosi Song 9781538107836
RRP: £37.00£32.66Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef Ferran Adria of the famed elBulli, soon to be reborn as... -
An Archive of Taste: Race and Eating in the Early United States by Lauren F. Klein 9781517905095
RRP: £21.99£19.19A groundbreaking synthesis of food studies, archival theory, and early American literature There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no... -
New Orleans: A Food Biography by Elizabeth M. Williams 9781442269620
RRP: £19.99£15.02Beignets, Po' Boys, gumbo, jambalaya, Antoine's. New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography... -
Lunch: A History by Megan J. Elias 9781442227460
RRP: £48.00£42.05Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman's lunch in the field to the power lunch at the Four Seasons, the particulars of... -
New York City: A Food Biography by Andrew F. Smith 9781442227125
RRP: £48.00£42.05New York City's first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have... -
Steeped in History: The Art of Tea by Beatrice Hohenegger 9780977834419
RRP: £36.00£29.15After water, tea is the most frequently consumed beverage on the face of the earth. In ancient China tea was regarded as one of the seven daily necessities of life; for many Japanese it has served as a ritual element in the quest for enlightenment. In... -
New Orleans: A Food Biography by Elizabeth M. Williams 9780759121362
RRP: £48.00£42.05Beignets, Po' Boys, gumbo, jambalaya, Antoine's. New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography... -
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century by Katherine Leonard Turner 9780520277588
RRP: £25.00£19.59In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens--along with their cultural heritage. How... -
Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression by Janet Poppendieck 9780520277540
RRP: £30.00£23.29At no time during the Great Depression was the contradiction between agriculture surplus and widespread hunger more wrenchingly graphic than in the government's attempt to raise pork prices through the mass slaughter of miliions of "unripe" little pigs... -
Culinary Ephemera: An Illustrated History by William Weaver 9780520259775
RRP: £25.00£19.99This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards,... -
The Chile Pepper in China: A Cultural Biography by Brian R. Dott 9780231195331
RRP: £20.00£15.89Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be... -
Cheese, Pears, and History in a Proverb by Massimo Montanari 9780231152518
RRP: £20.00£15.89"Do not let the peasant know how good cheese is with pears" goes the old saying. Intrigued by these words and their portent, Massimo Montanari unravels their origin and utility. Perusing archival cookbooks, agricultural and dietary treatises, literary...