Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Christine's Found and Shared Home Cooked Recipes by Christine Joubert 9781450226134
$29.27Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781450226134Author Christine JoubertFormat PaperbackPage Count 152Imprint iUniversePublisher iUniverseWeight(grams) 210g -
365 Foreign Dishes - 1908 Reprint: A Foreign Dish For Every Day In The Year by George W Jacobs 9781441407979
RRP: $27.72$23.18Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781441407979Author George W JacobsFormat PaperbackPage Count 160Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
The Golden Age Cookbook - 1898 Reprint by Henrietta Latham Dwight 9781441407948
RRP: $36.12$29.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781441407948Author Henrietta Latham DwightFormat PaperbackImprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Diabetic Cookbook - 1912 Reprint by Anna Colby Knowlton 9781441407931
RRP: $29.82$24.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781441407931Author Anna Colby KnowltonFormat PaperbackPage Count 124Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Salmon Cookbook 1915 Reprint: How To Eat Canned Salmon by Ross Brown 9781440494581
RRP: $21.42$17.39Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781440494581Author Ross BrownFormat PaperbackPage Count 44Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
The Good Housekeeping Woman's Home Cook Book - 1909 Reprint by Isabel Gordon Curtis 9781440494246
RRP: $42.50$35.47Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781440494246Author Isabel Gordon CurtisFormat PaperbackPage Count 356Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Paris A La Carte by Ross Brown 9781440472633
RRP: $25.62$20.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781440472633Author Ross BrownFormat PaperbackPage Count 98Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Food and the Novel in Nineteenth-Century America by Mark McWilliams 9780759120945
RRP: $205.80$179.97Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were what they ate. Skillfully deploying the rhetoric of republican simplicity-the belief that plain dress,... -
America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes by Jeff Henderson 9781401969509
RRP: $56.68$38.18Sorry no description is available for this book at this time. -
Chef Baba Cookbook: Eastern European Cuisine by Miroslava Perge 9780999698402
RRP: $83.90$74.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780999698402Author Miroslava PergeFormat PaperbackPage Count 246Imprint Madman InteractivePublisher Madman InteractiveWeight(grams) 662g -
Grandma's Old Time Cookin': RECIPES, REMEDIES, CANNING, AND PRESERVING GRANDMA'S FAVORITES Volume 2: RECIPES, REMEDIES, CANNING, AND PRESERVING GRANDMA'S FAVORITES by Lurlene Bowden 9781087923031
RRP: $35.60$20.14Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087923031Author Lurlene BowdenFormat PaperbackPage Count 116Imprint Indy PubPublisher Indy PubWeight(grams) 216g -
TJ's Then & Now: Discover How Trader Joe's Changed the Way America Eats by Joshua Lazana Lagman 9780996701716
RRP: $34.84$29.09Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780996701716Author Joshua Lazana LagmanFormat PaperbackPage Count 78Imprint Chocolate Chip Cookie SchoolPublisher Chocolate Chip Cookie SchoolWeight(grams)... -
The Ultimate Memorial Day Cookbook: Recipes to Honor and Celebrate Memorial Day by Angel Burns 9781089610762
RRP: $27.20$23.04Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781089610762Author Angel BurnsFormat PaperbackPage Count 132Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 204g -
At the Table with LBJ and Lady Bird: History, Humor, and True Texas Recipes by Jean E Schuler 9780875658230
RRP: $71.30$48.28Welcome to the table! This is a love story about an ambassador and two Texans. Not any ol' ambassador or any ol' Texans. He was Lyndon Baines Johnson, and she was Claudia Alta Taylor, better known as Lady Bird Johnson. The ambassador is food. Food... -
The Physiology of Taste: Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin 9780871402004
RRP: $47.25$41.29"An animal swallows its food; a man eats it, but only a man of intelligence knows...how to dine." "The man who gives a dinner for a group of his friends and takes no trouble over what they are to eat is not fit to have any friends."... -
Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California by Encarnacion Pinedo 9780520246768
RRP: $48.30$45.17In 1991 Ruth Reichl, then a "Los Angeles Times" food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnacion Pinedo a century earlier. A landmark of American... -
Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery 2000 by Harlan Walker 9781903018163
RRP: $63.00$50.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018163Author Harlan WalkerFormat PaperbackPage Count 300Imprint Prospect BooksPublisher Prospect Books -
A-Mais-ing Recipes by Patricia Mais Baker 9780991180547
RRP: $73.50$59.20Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780991180547Author Patricia Mais BakerFormat PaperbackPage Count 182Imprint Paperback Press PublishingPublisher Paperback Press PublishingWeight(grams) 372g -
An Annotated Bibliography of Invalid Cookery Advice and Recipes in Australian Cookbooks 1860-1950 by Peter George Williams 9780648313106
RRP: $71.36$56.24Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648313106Author Peter George WilliamsFormat PaperbackPage Count 182Imprint Willard PublishingPublisher Willard PublishingWeight(grams) 599g -
One Continuous Picnic: A gastronomic history of Australia by Symons, Michael 9780522853230
RRP: $58.70$42.44Sorry no description is available for this book at this time. -
The English Cookery Book: Historical Essays by Eileen White 9781903018361
RRP: $63.00$51.49Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018361Author Eileen WhiteFormat HardbackPage Count 248Imprint Prospect BooksPublisher Prospect Books -
Food Conservation by Astri Riddervold 9780907325406
RRP: $31.48$26.42Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780907325406Author Astri RiddervoldFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect Books -
Grandma's Old Time Cookin': Recipes, Remedies, Canning, and Preserving Grandma's Favorites by Lurlene Bowden 9781087908113
RRP: $35.60$20.14Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087908113Author Lurlene BowdenFormat PaperbackPage Count 162Imprint IngramSparkPublisher IngramSparkWeight(grams) 299gDimensions(mm) 216mm * 216mm * 9mm -
Lonestar Lickskillet, Volume 3 by Lurlene Bowden 9781087907789
RRP: $35.68$20.20Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087907789Author Lurlene BowdenFormat PaperbackPage Count 142Imprint Indy PubPublisher Indy PubWeight(grams) 216g -
Lonestar Lickskillet, Volume 1 by Lurlene Bowden 9781087925332
RRP: $35.60$20.14Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087925332Author Lurlene BowdenFormat PaperbackPage Count 138Imprint Indy PubPublisher Indy PubWeight(grams) 216g -
The Book of Marmalade by C. Anne Wilson 9780812217278
$48.78Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its... -
Last Chance to Eat: Finding Taste in an Era of Fast Food by Gina Mallet 9780393344844
RRP: $45.15$39.67Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780393344844Author Gina MalletFormat PaperbackPage Count 384Imprint W. W. Norton & CompanyPublisher W. W. Norton & CompanyWeight(grams) 490g -
Totally Pizza: The Wild Story of The World's Most Famous Food by Mark Masker 9780983251583
RRP: $35.60$27.47Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983251583Author Mark MaskerFormat PaperbackPage Count 170Imprint Sunbelt Shows, IncorporatedPublisher Sunbelt Shows, IncorporatedWeight(grams) 152g -
Lucy's Recipes for Mountain Living by Emma Edsall 9780988943124
RRP: $17.30$15.08Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780988943124Author Emma EdsallFormat PaperbackPage Count 134Imprint Eva McCallPublisher Eva McCallWeight(grams) 191g -
California State Fair Demonstration Recipes 1949-1959: 2nd Edition by David J Matteoli 9780578062075
$26.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578062075Author David J MatteoliFormat PaperbackPage Count 314Imprint Nemean PressPublisher Nemean PressWeight(grams) 626g -
Speed Family Heritage Recipes by Susan E Lindsey 9780996148115
RRP: $33.50$27.72Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780996148115Author Susan E LindseyFormat PaperbackPage Count 130Imprint R. C. Linnell PublishingPublisher R. C. Linnell PublishingWeight(grams) 181g -
Da Vinci's Kitchen: A Secret History of Italian Cuisine by Dave DeWitt 9780983251538
RRP: $31.50$27.13Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983251538Author Dave DeWittFormat PaperbackPage Count 224Imprint Sunbelt EditionsPublisher Sunbelt EditionsWeight(grams) 318gDimensions(mm) 234mm * 156mm... -
First Skin 500 Squirrels: Eyewitness Accounts of Barbecue History by Dave DeWitt 9780983251545
RRP: $31.50$26.86Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983251545Author Dave DeWittFormat PaperbackPage Count 162Imprint Sunbelt EditionsPublisher Sunbelt EditionsWeight(grams) 290gDimensions(mm) 254mm * 178mm... -
Tortillas: A Cultural History by Paula E. Morton 9780826352149
RRP: $46.10$32.11The ordinary tortilla was an extraordinary bond between the human and divine... From birthdays to religious ceremonies, the people of Mesoamerica commemorated important events with tortillas. One Maya tribe even buried their dead with tortillas so that... -
Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans by Elizabeth M. Williams 9780807163269
RRP: $48.20$34.40The Sazerac, the Hurricane, and the absinthe glass of Herbsaint are among the many well-known creations native to New Orleans's longstanding drinking culture. But more than vehicles for alcohol, the cocktails and spirits that complement the city's... -
Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child by Betty Fussell 9780803269200
RRP: $54.58$41.58Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guiding us... -
A Sacred Feast: Reflections on Sacred Harp Singing and Dinner on the Ground by Kathryn Eastburn 9780803248632
RRP: $31.48$23.96Some have called Sacred Harp singing America's earliest music. This powerful nondenominational religious singing, part of a deeply held Southern culture, has spread throughout the nation over the past two centuries. In A Sacred Feast, Kathryn Eastburn... -
America's Founding Food: The Story of New England Cooking by Keith Stavely 9781469627144
RRP: $83.90$80.16From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from... -
La Folie Forty by Jennifer Jones 9780991326860
RRP: $25.20$20.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780991326860Author Jennifer JonesFormat PaperbackPage Count 186Imprint Baer Books PressPublisher Baer Books PressWeight(grams) 254g -
The Kitchen At Grandma's House by Della West 9780692843178
RRP: $11.30$9.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692843178Author Della WestFormat PaperbackPage Count 48Imprint Della West Publishing, LLCPublisher Della West Publishing, LLCWeight(grams) 77g