Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Keep It Simple: Let's Cook: An Inspirational Cookbook with a Story by Robert Matthews 9781697118483
RRP: $48.75$38.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781697118483Author Robert MatthewsFormat PaperbackPage Count 120Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 345g -
Bravo! 365 Vegetarian Recipes: Keep Calm and Try Vegetarian Cookbook by Maria Watts 9798580078434
RRP: $29.23$24.73Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798580078434Author Maria WattsFormat PaperbackPage Count 202Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 203g -
Hmm! 365 Stove Top Pasta Recipes: Happiness is When You Have a Stove Top Pasta Cookbook! by Christina Rubio 9798574169681
RRP: $29.23$24.73Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798574169681Author Christina RubioFormat PaperbackPage Count 182Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 203g -
Texas Frontier Foods II by Elaine Coleman 9781546313779
RRP: $31.10$26.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781546313779Author Elaine ColemanFormat PaperbackImprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
A Memoir About A Wendish Family And How Meals Are Prepared Within: A Memorable Book To Recall: Memoir About Wendish Traditional Meals by Andria Skabo 9798528214764
RRP: $17.53$15.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798528214764Author Andria SkaboFormat PaperbackPage Count 72Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
365 Ultimate Sausage Recipes: A Sausage Cookbook from the Heart! by Claudia Blair 9798574161036
RRP: $29.23$24.71Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798574161036Author Claudia BlairFormat PaperbackPage Count 196Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 203g -
Southwestern Flavors: Exploring The Joy Of Living In Southwestern America & Its Cuisine: Gardening by Suzy Maldenado 9798530326707
RRP: $17.53$15.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798530326707Author Suzy MaldenadoFormat PaperbackPage Count 108Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
Food-Related Poems: A Wonderful Collection Of Poetry: Poetry Books About Food by Mae Sakiestewa 9798531829955
RRP: $17.53$15.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798531829955Author Mae SakiestewaFormat PaperbackPage Count 30Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
The Restaurant: A 2,000-Year History of Dining Out -- The American Edition by William Sitwell 9781635766998
RRP: $58.50$35.35Sorry no description is available for this book at this time. -
Washington Women's Cookbook - 1909 Reprint by Linda Jennings 9781441404169
RRP: $33.54$29.39Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781441404169Author Linda JenningsFormat PaperbackPage Count 260Imprint CreatespacePublisher CreatespaceWeight(grams) 152g -
Vinegar of the Four Thieves: Recipes & Curious Tips from the Past by Donna R Causey 9781517010201
RRP: $24.90$21.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781517010201Author Donna R CauseyFormat PaperbackPage Count 142Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Food: Fuel for the Human Engine: What to Buy, How to Cook It, How to Eat It by Eugene Lyman Fisk M D 9781633916517
RRP: $15.99$13.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781633916517Author Eugene Lyman Fisk M DFormat PaperbackPage Count 86Imprint Westphalia PressPublisher Westphalia PressWeight(grams) 127g -
The Professed Cook by B Clermont 9781948837064
RRP: $46.80$43.60Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948837064Author B ClermontFormat PaperbackPage Count 660Imprint TownsendsPublisher TownsendsWeight(grams) 866gDimensions(mm) 229mm * 152mm * 34mm -
Food at Sea: Shipboard Cuisine from Ancient to Modern Times by Simon Spalding 9781442227361
RRP: $79.95$75.89Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in... -
Brunch: A History by Farha Ternikar 9781442229426
RRP: $74.10$72.46When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only... -
Sous Vide: The Complete Sous Vide Cookbook with Easy to Cook Sous Vide Recipes. The Best Recipes for Ketogenic, Anti-Inflammatory, and Paleo Diet. by James Garcia Roner 9781692509088
RRP: $33.15$28.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781692509088Author James Garcia RonerFormat PaperbackPage Count 236Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 322g -
The Johnson Family Treasury: A Collection of Household Recipes and Remedies, 1741-1848 by Nathalie Cooke 9781772440089
RRP: $58.40$48.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781772440089Author Nathalie CookeFormat PaperbackImprint Rock's Mills PressPublisher Rock's Mills PressWeight(grams) 508g -
![Hello! 365 Holiday Candy Recipes: Best Holiday Candy Cookbook Ever For Beginners [Halloween Dessert Book, Dark Chocolate Book, Marshmallow Recipe, Hard Candy Recipes, Christmas Candy Recipes] [Book 1] by MR Dessert 9798616415950](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/3771040/3770342/9798616415950__51253.1717494188.jpg?c=1 "Hello! 365 Holiday Candy Recipes: Best Holiday Candy Cookbook Ever For Beginners [Halloween Dessert Book, Dark Chocolate Book, Marshmallow Recipe, Hard Candy Recipes, Christmas Candy Recipes] [Book 1] by MR Dessert 9798616415950")
Hello! 365 Holiday Candy Recipes: Best Holiday Candy Cookbook Ever For Beginners [Halloween Dessert Book, Dark Chocolate Book, Marshmallow Recipe, Hard Candy Recipes, Christmas Candy Recipes] [Book 1] by MR Dessert 9798616415950
RRP: $29.23$26.44Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798616415950Author MR DessertFormat PaperbackPage Count 188Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 386g -
Recipes from Cabot Plains Farm by M Joseph Guertin 9781506099569
RRP: $23.40$19.27Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781506099569Author M Joseph GuertinFormat PaperbackPage Count 56Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Viennese Cuisine: Background, History, And Recipes: Why Is There Only In Vienna The Einspanner by Freddie Daste 9798530910517
RRP: $17.53$15.05Sorry no description is available for this book at this time. -
Cheese And Flavorful Memoir: Touching Stories & Events From A Life Of Cheese-Lover: Young Adult Self-Exploration Story by Shala Ragazzo 9798529789353
RRP: $17.53$15.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798529789353Author Shala RagazzoFormat PaperbackPage Count 52Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
A Food Tour: Adventure In Food: Delicacies In Different Nations by Lizeth Artiaga 9798528612966
RRP: $23.38$19.19Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798528612966Author Lizeth ArtiagaFormat PaperbackPage Count 224Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
Recipes Along the Way by Julie Marie Henningsen 9781492127574
RRP: $21.43$19.25Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781492127574Author Julie Marie HenningsenFormat PaperbackImprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Spotted Dick, Bubbles and Squeak and Toad-In-The Hole: Recipes for Classic English Dishes by Keith Pepperell 9781539134923
RRP: $10.71$9.96Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781539134923Author Keith PepperellFormat PaperbackPage Count 94Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Old Cookery Books And Ancient Cuisine by William Carew Hazlitt 9781498010122
RRP: $64.25$55.85Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781498010122Author William Carew HazlittFormat PaperbackPage Count 278Imprint Literary Licensing, LLCPublisher Literary Licensing, LLCWeight(grams) 376g -
285 Pickle and Preserve Recipes: From The Pickle and Preserve Cookbook To The Table by Angela Palen 9798580021775
RRP: $29.23$24.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798580021775Author Angela PalenFormat PaperbackPage Count 166Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 203g -
Chef's Adventures: The Mad Of Using Knives In Cooking: Chef'S Worldwide Cooking by Jovita Pettinelli 9798529245170
RRP: $17.53$15.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798529245170Author Jovita PettinelliFormat PaperbackPage Count 66Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
Favorite Foods of Famous People by Alice Olivier Negrotto 9781534721319
RRP: $38.90$32.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781534721319Author Alice Olivier NegrottoFormat PaperbackImprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
The Pantropheon: Or a History of Food and Its Preparation in Ancient Times by Alexis Soyer 9781589633599
RRP: $59.48$40.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781589633599Author Alexis SoyerFormat PaperbackPage Count 556Imprint Creative CookbooksPublisher Creative CookbooksWeight(grams) 966g -
Mimi's Place Volume II: Supper Time by Tracy Gunter 9781312527164
RRP: $38.96$34.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781312527164Author Tracy GunterFormat PaperbackPage Count 270Imprint Lulu.comPublisher Lulu.comWeight(grams) 363g -
The Kitchen, Food, and Cooking in Reformation Germany by Volker Bach 9781442251274
RRP: $165.75$156.64In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research available only to readers of German. This books aims to give everybody else an overview of German... -
Toast: History, Folklore, Recipes by Keith Pepperell 9781539817239
RRP: $11.68$10.57Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781539817239Author Keith PepperellFormat PaperbackPage Count 74Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Food, Drink and Celebrations of the Hudson Valley Dutch by Peter G. Rose 9781596295957
RRP: $38.98$28.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781596295957Author Peter G. RoseFormat PaperbackPage Count 157Imprint Arcadia PublishingPublisher Arcadia PublishingWeight(grams) 272g -
Ancient Roman Cooking: Ingredients, Recipes, Sources by Marco Gavio de Rubeis 9798567156353
RRP: $25.35$22.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798567156353Author Marco Gavio de RubeisFormat PaperbackPage Count 294Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 140g -
Depression Era Recipes by Patricia Wagner 9781643590776
RRP: $58.48$36.27Get this collection of more than 450 Depression Era recipes, with nostalgic photos, illustrations and comments. Learn about the Depression Era, how Grandma cooked, and enjoy simple, basic cooking! A collection of over 450 recipes from the... -
Professed Cookery by Ann Cook 9781948837194
RRP: $31.20$28.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948837194Author Ann CookFormat PaperbackPage Count 328Imprint TownsendsPublisher TownsendsWeight(grams) 440gDimensions(mm) 229mm * 152mm * 18mm -
From Culture To Gumbo: A New Orleans Historical Journey In Food and Culture by Antonio Rogers 9781980974345
RRP: $59.63$45.08Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781980974345Author Antonio RogersFormat PaperbackPage Count 80Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 118g -
Happy Valentine's Day Recipes: Make the Day Special with Delicious Meals & Treats! by Allie Allen 9798595178181
RRP: $40.85$33.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798595178181Author Allie AllenFormat PaperbackPage Count 88Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 203g -
Authentic Amish Recipes: Amish Bread, Soup, Desserts, And More: Amish Vegetables & Salads by Annis Doroff 9798532008724
RRP: $17.53$15.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798532008724Author Annis DoroffFormat PaperbackPage Count 52Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
Food Recipes: Overview Of Guide To Making Flavors In Renaissance: The Traits Of Flavors by Kermit Mazzuca 9798528787466
RRP: $17.53$15.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798528787466Author Kermit MazzucaFormat PaperbackPage Count 54Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g