History

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781606061091Author BlackFormat HardbackImprint Getty PublicationsPublisher Getty Trust PublicationsWeight(grams) 666g

Described in the "2008 Saveur 100" as 'At the top of our bedside reading pile since its inception in 2001', the award-winning "Gastronomica: The Journal of Food and Culture" is a quarterly feast of truly exceptional writing on food. Designed both to...

This book describes America's first food as an invented tradition.Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062973207Author Matt SiegelFormat PaperbackPage Count 288Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 272gDimensions(mm) 218mm *...

This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards,...

Dining with the Rich and Royal is a marvelous journey into the gastronomic peccadilloes of the great, the good, and the not-so-good. When the world is at your feet, what is on your table? Dining with the Rich and Royal serves up the glamour of the jet...

Picnics are happy occasions and have always been a diversion from every day cares. We think of the picnic as an outdoor meal, set on a blanket, usually in the middle of the day, featuring a hamper filled with tasty morsels and perhaps a bottle of wine,...

Dining with Leaders, Rebels, Heroes and Outlaws is a marvelously funny journey into the gastronomic peccadilloes of the great, the good, and the not-so-good. Based on the findings of the British gastro-detective Fiona Ross, the Dining with Destiny series...

Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in...

Featured in Entertainment Weekly's Best Gift Guide and on Parade.com! The Hamilton Cookbook takes you into Hamilton's home and to his table, with historical information, recipes, and tips on how you can prepare food and serve the food that our founding...

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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780646955742Author E L SmytheFormat PaperbackPage Count 134Imprint Gunn & PennPublisher Gunn & PennWeight(grams) 245g

In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path...

Hailed as a classic when initially published in 1961,Eat Not This Flesh was the first book that explored, from a historical and cultural perspective, taboos against eating certain kinds of flesh. Frederick J. Simoons's research remains original and...

"The Fireside Cook Book" is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593842706Author DKFormat HardbackPage Count 392Imprint Penguin Young ReadersPublisher Penguin Young ReadersWeight(grams) 567g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780300144499Author Josh OzerskyFormat PaperbackPage Count 184Imprint Yale University PressPublisher Yale University PressWeight(grams) 331g

Volume 1 of Spices covers the history of spices from ancient time to the modern world, description of spices, as well as an outline of trends in the spice industry. An Appendix, in alphabetical order, details the origins and nature of the spices...

Apple Bombard, Pope's Posset, Bubble and Squeak, Tremblonque Beef, Periwinkle Fraze, Dunelm of Cold Fowl, Marlborough Pudding, Portuguez Eggs, Jumbal Cakes, Tewahiddle, Poupeton, Rhyme Pudding and Lemon Dumplings! Tried and tested recipes for these and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375702983Author Martha BarnettFormat PaperbackPage Count 213Imprint Vintage BooksPublisher Random House USA IncWeight(grams) 251g

Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then,...

Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both together and alone. The author uses a unique storytelling style to detail the sensual art of fine dining. Jean...

In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day. With dry wit and characteristic understatement Toklas...

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Whether you call it offal, variety meat or organ meat, or prefer to eat it unwittingly in burgers and sausages, the whole spectrum of an animal's glands, essential organs, skin, muscle, guts and every unmentionable in between can be and is eaten across...

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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781772441154Author Melissa McAfeeFormat HardbackPage Count 204Imprint Rock's Mills PressPublisher Rock's Mills PressWeight(grams) 472g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307719065Author Robin ShulmanFormat PaperbackPage Count 352Imprint Crown PublicationsPublisher Random House USA IncWeight(grams) 286gDimensions(mm) 203mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781626199200Author Peter MccluskyFormat PaperbackPage Count 158Imprint Arcadia PublishingPublisher Arcadia PublishingWeight(grams) 381g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781402217869Author Dave DeWittFormat PaperbackPage Count 336Imprint Sourcebooks, IncPublisher Sourcebooks, IncWeight(grams) 456g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798822903425Author Ex CoquuFormat PaperbackPage Count 250Imprint Palmetto PublishingPublisher Palmetto PublishingWeight(grams) 295g

Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States-and reportedly the second largest population of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781540232915Author Mandy BacaFormat HardbackPage Count 170Imprint History Press Library EditionsPublisher History Press Library EditionsWeight(grams) 399g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781609495077Author Karen L. SchnitzspahnFormat PaperbackPage Count 187Imprint History PressPublisher History PressWeight(grams) 354g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781540212276Author Robert S CoxFormat HardbackPage Count 162Imprint History Press Library EditionsPublisher History Press Library EditionsWeight(grams) 386g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945494154Author Carol Jeanne KennedyFormat PaperbackPage Count 390Imprint Kennedy LiteraryPublisher Kennedy LiteraryWeight(grams) 1247g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780345440167Author Stewart Lee AllenFormat PaperbackPage Count 352Imprint Random House IncPublisher Random House USA IncWeight(grams) 332gDimensions(mm)...

Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781540224842Author Christianna ReinhardtFormat HardbackPage Count 146Imprint History Press Library EditionsPublisher History Press Library...