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The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottero
RRP: $92.40$88.77In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotamia. Bottero's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos,... -
Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona by Jackie Alpers
RRP: $52.48$35.95RUSA BOOK AND MEDIA AWARD WINNERMPIBA's EATING THE WEST AWARD FINALISTAMERICAN PHOTOGRAPHY 37 WINNERIPA INTERNATIONAL PHOTOGRAPHY AWARD WINNERNamed one of the best cookbooks of the year by the Arizona Republic, Phoenix New Times, and Arizona Daily... -
The Professed Cook by B Clermont 9781948837064
RRP: $50.40$46.12Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948837064Author B ClermontFormat PaperbackPage Count 660Imprint TownsendsPublisher TownsendsWeight(grams) 866gDimensions(mm) 229mm * 152mm * 34mm -
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe by Giovanni Rebora 9780231121507
RRP: $73.50$58.25We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural... -
Food for Thought: Keeping Well in Wartime by Imperial War Museum (Great Britain) 9781904897767
RRP: $18.88$13.46As relevant today as when they were first published in 1943, Wise Eating in Wartime and How to Keep Well in Wartime offer cheerful and practical advice on healthy diet, exercise and wellbeing. From providing a 'menu for the ideal meal' to addressing... -
Sugar-plums and Sherbet: The Prehistory of Sweets by Laura Mason 9781903018286
RRP: $37.78$31.27Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018286Author Laura MasonFormat PaperbackPage Count 250Imprint Prospect BooksPublisher Prospect Books -
Nazi Hunger Politics: A History of Food in the Third Reich by Gesine Gerhard 9781442227248
RRP: $90.30$80.18During World War II, millions of Soviet soldiers in German captivity died of hunger and starvation. Their fate was not the unexpected consequence of a war that took longer than anticipated. It was the calculated strategy of a small group of economic... -
Anthimus: On the Observance of Foods by Anthimus 9781903018521
RRP: $52.50$42.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018521Author Mark AnthimusFormat PaperbackPage Count 144Imprint Prospect BooksPublisher Prospect Books -
Encyclopedia of Pasta by Oretta Zanini De Vita 9780520255227
RRP: $79.80$60.17Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy,... -
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska
RRP: $46.20$33.54One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how... -
French Gastronomy: The History and Geography of a Passion by Jean-Robert Pitte 9780231124164
RRP: $73.50$58.25This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both... -
Cook's Favourites: Curries by Parragon Book Service Ltd 9781445493145 [USED COPY]
RRP: $33.60$4.81Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781445493145Author Parragon Book Service LtdFormat HardbackPage Count 224Imprint Parragon Book Service LtdPublisher Parragon -
Cook's Favourites: Curries by Parragon Book Service Ltd 9781445493145
RRP: $14.68$11.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781445493145Author Parragon Book Service LtdFormat HardbackPage Count 224Imprint Parragon Book Service LtdPublisher Parragon -
Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe 9780195331073
RRP: $49.33$44.73In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today, the United States is home to more Chinese restaurants than any other ethnic cuisine. In this authoritative new... -
Mrs Dalgairns's Kitchen: Rediscovering "The Practice of Cookery" by Mary F. Williamson 9780228005339
RRP: $75.60$68.42When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. The book was unique not only in being wholly original, but also for its broad culinary influences,... -
Kentucky Bourbon Whiskey: An American Heritage by Michael R. Veach 9780813141657
RRP: $48.30$46.35On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many... -
Where We Ate: A Field Guide to Canada's Restaurants, Past and Present by Gabby Peyton 9780525611660
RRP: $56.68$36.94Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525611660Author Gabby PeytonFormat HardbackPage Count 312Imprint Appetite by Random HousePublisher Random House USA Inc -
The King's Peas: Delectable Recipes and Their Stories from the Age of Enlightenment Meredith Chilton 9783897905603
RRP: $67.20$44.12Food and dining were transformed in Europe during the Age of Enlightenment, and these profound changes continue to resonate today. What many of us now eat, the way our food is prepared and how we dine are the result of radical changes that occurred in... -
The Taste of Place: A Cultural Journey into Terroir by Amy B. Trubek 9780520261723
RRP: $52.50$41.14How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept... -
La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner by Francois Pierre de la Varenne 9781903018415
RRP: $115.50$95.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018415Author Francois Pierre de la VarenneFormat HardbackPage Count 655Imprint Prospect BooksPublisher Prospect Books -
Meals Matter: A Radical Economics Through Gastronomy by Michael Symons
RRP: $63.00$49.75Until the early nineteenth century, political philosophy and economics were dining companions. Both took up fundamental questions of how we should feed one another. But with the rise of corporate capitalism, modern economics lost sight of its primary... -
Food on the Rails: The Golden Era of Railroad Dining by Jeri Quinzio 9781442227323
RRP: $90.30$79.34In roughly one hundred years - from the 1870s to the 1970s - dining on trains began, soared to great heights, and then fell to earth. The founders of the first railroad companies cared more about hauling freight than feeding passengers. The only food... -
A Treatise on the Art of Bread-making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined by Abraham Edlin 9781903018347 [USED COPY]
RRP: $37.78$32.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018347Author Abraham EdlinFormat PaperbackPage Count 160Imprint Prospect BooksPublisher Prospect Books -
A Treatise on the Art of Bread-making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined by Abraham Edlin 9781903018347
RRP: $37.78$31.27Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018347Author Abraham EdlinFormat PaperbackPage Count 160Imprint Prospect BooksPublisher Prospect Books -
Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods by Jennifer A. Jordan 9780226228105
RRP: $48.30$47.31Each week during the growing season, farmers' markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, and pink pearl apples - varieties that are prized by home chefs and carefully stewarded by farmers from year to year... -
L.A.'s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations by George Geary 9781595801135
RRP: $75.58$49.69L.A.'s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations follows in the footsteps of George Geary's now classic and critically acclaimed book, L.A.'s Legendary Restaurants. Like Geary's earlier work,... -
Theology on the Menu: Asceticism, Meat and Christian Diet David Grumett (University of Exeter, UK) 9780415496834
RRP: $79.78$70.10Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical... -
Gastropolis: Food and New York City by Annie Hauck-Lawson 9780231136532
$76.65Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world. An... -
Serendipity: A History of Accidental Culinary Discoveries by Oscar Farinetti 9781954641181
RRP: $52.48$34.25Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954641181Author Oscar FarinettiFormat HardbackPage Count 304Imprint Apollo PublishersPublisher Apollo PublishersWeight(grams) 499gDimensions(mm) 231mm *... -
Hog and Hominy: Soul Food from Africa to America by Frederick Douglass Opie 9780231146395
RRP: $35.68$32.84Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an... -
The Treatise of Walter of Bibbesworth by Andrew Dalby 9781903018866
RRP: $42.00$34.52Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018866Author Andrew DalbyFormat PaperbackPage Count 155Imprint Prospect BooksPublisher Prospect Books -
A Taste of Barcelona: The History of Catalan Cooking and Eating by H. Rosi Song 9781538107836
RRP: $77.70$68.59Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef Ferran Adria of the famed elBulli, soon to be reborn as... -
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them by Susan Allport 9780520242821
RRP: $149.10$115.61A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. Writing with... -
Early Vegetarian Recipes by Anne O'Connell 9781903018583
RRP: $27.28$23.21Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018583Author Anne O'ConnellFormat PaperbackPage Count 128Imprint Prospect BooksPublisher Prospect Books -
The British Housewife: Cookery Books, Cooking and Society in 18th Century Britain by Gilly Lehmann 9781903018040
RRP: $105.00$87.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018040Author Gilly LehmannFormat HardbackPage Count 450Imprint Prospect BooksPublisher Prospect Books -
Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman 9780520283589
RRP: $88.20$70.22Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public... -
Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote by Janet Theophano 9781403962935
RRP: $58.78$37.57Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781403962935Author Janet TheophanoFormat PaperbackPage Count 384Imprint St. Martin's GriffinPublisher St. Martin's GriffinWeight(grams) 499gDimensions(mm)... -
The Medieval Book by Black 9781606061091
RRP: $52.40$34.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781606061091Author BlackFormat HardbackImprint Getty PublicationsPublisher Getty Trust PublicationsWeight(grams) 666g -
The Gastronomica Reader by Darra Goldstein 9780520259393
RRP: $75.60$63.19Described in the "2008 Saveur 100" as 'At the top of our bedside reading pile since its inception in 2001', the award-winning "Gastronomica: The Journal of Food and Culture" is a quarterly feast of truly exceptional writing on food. Designed both to... -
Savage Barbecue: Race, Culture, and the Invention of America's First Food by Andrew Warnes 9780820331096
$50.17This book describes America's first food as an invented tradition.Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause...