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Hot Dog: A Global History by Bruce Kraig 9781861894274
$38.59Served in a fresh soft bun, and adorned with your choice of mustard, ketchup, chilli, sauerkraut, coleslaw, pickles, relish, sliced tomatoes, hot peppers and fried or fresh onion, the hot dog must surely be one of the world's favourite convenience foods... -
Vintage Recipes of the 1950s: A Cookbook Representing Popular Food Culture Post World War II by Steven Masters 9798391490845
RRP: $20.40$16.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798391490845Author Steven MastersFormat PaperbackPage Count 70Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 104g -
365 Ultimate Simmering Recipes: Everything You Need in One Simmering Cookbook! by Linda Crawford 9798582126195
RRP: $29.23$24.96Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798582126195Author Linda CrawfordFormat PaperbackPage Count 284Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 203g -
Eat the City: A Tale of the Fishers, Trappers, Hunters, Foragers, Slaughterers, Butchers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York by Robin Shulman 9780307719065
RRP: $42.90$30.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307719065Author Robin ShulmanFormat PaperbackPage Count 335Imprint Broadway BooksPublisher Broadway BooksWeight(grams) 272g -
Ontario Garlic: The Story from Farm to Festival by Peter Mcclusky 9781626199200
RRP: $42.88$29.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781626199200Author Peter MccluskyFormat PaperbackPage Count 158Imprint Arcadia PublishingPublisher Arcadia PublishingWeight(grams) 381g -
Cultural History of Viennese Cuisine: Recipes and anecdotes from the time of the Habsburg Monarchy by Thomas Stiegler 9783950480016
RRP: $25.16$21.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783950480016Author Thomas StieglerFormat PaperbackPage Count 138Imprint Der LeiermannPublisher Der LeiermannWeight(grams) 168gDimensions(mm) 216mm * 140mm *... -
A Taste of the Fort: Recipes from the Kitchen of Sutter's Fort by Geri L Royer 9781508469032
RRP: $23.40$19.32Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781508469032Author Geri L RoyerFormat PaperbackPage Count 66Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Powell Jr. Family Cookbook by Lauren a Grote 9781975839956
RRP: $39.00$32.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781975839956Author Lauren a GroteFormat PaperbackPage Count 88Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Africa In American Cuisine: How Slaves Shaped American Cooking: Slave Life And Diet By Early Black Americans by Tobias Winesett 9798531835062
RRP: $17.53$15.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798531835062Author Tobias WinesettFormat PaperbackPage Count 42Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
Weeknight Dinner Recipes For Keto Diet: Healthy Low Carb, Tasty And Weight Loss Recipes For Dinner: Super Easy Keto Recipes by Enrique Yorgey 9798528622187
RRP: $17.53$15.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798528622187Author Enrique YorgeyFormat PaperbackPage Count 110Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
Austrian Food Tasting: Stories And Anecdotes About Viennese Cuisine: Do The Brandy Doughnuts Really Come From Burgundy? by Thelma Becnel 9798530873881
RRP: $17.53$15.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798530873881Author Thelma BecnelFormat PaperbackPage Count 86Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
Kitchen Confidential: Not A Foodie's Confession: Tales Of Growing Up And Working In The Annapolis Valley Of Nova Scotia by Daron Sippial 9798531852434
RRP: $19.48$16.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798531852434Author Daron SippialFormat PaperbackPage Count 126Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
How New World Foods Came To Old World Kitchens: A Fascinating Look At Food: History On Recipe Cards by Jay Mulato 9798529811788
RRP: $21.43$17.92Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798529811788Author Jay MulatoFormat PaperbackPage Count 206Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
Step On A Food Train: Discover The Cuisines From All Over The World: Knowledge About Food by Demetrius Heitzman 9798528586946
RRP: $23.38$19.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798528586946Author Demetrius HeitzmanFormat PaperbackPage Count 224Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
Foods Of The New World & Old World: Learn About History, Recipes, Nutritional Benefits, And More: Recipe And Ingrediant With Its Stories by Chiquita Crutchley 9798529802236
RRP: $21.43$17.92Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798529802236Author Chiquita CrutchleyFormat PaperbackPage Count 206Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
Ninja Foodi Cooking For Beginners: Healthy & Simple Recipes Which Can Be Used Every Day: The Best Recipes To Try In A Ninja Foodi by Tempie Jennings 9798530294167
RRP: $17.53$15.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798530294167Author Tempie JenningsFormat PaperbackPage Count 82Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
African-American Food History: The African Culinary Influence On The Cuisine Of The Americas: Traditional Dishes by Lanelle Cerri 9798531845436
RRP: $17.53$15.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798531845436Author Lanelle CerriFormat PaperbackPage Count 42Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
Origin Of Taste: Dramatic Story Of New World Foods To Europe During The 16th & 17th Centuries: New World Foods List by Lorilee Tibbles 9798529818602
RRP: $21.43$17.92Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798529818602Author Lorilee TibblesFormat PaperbackPage Count 206Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
How Mom Made Wendish-Style Meals: A Collection Of Memorable Stories And Recipes From Wendish Family: How Did Wendish Family Use Traditional Food by Kristyn Kavanagh 9798528207759
RRP: $17.53$15.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798528207759Author Kristyn KavanaghFormat PaperbackPage Count 72Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
No More Travel: Food, Work & Life Experiences: Food Experiences And Stories by Micah Botti 9798531883261
RRP: $19.48$16.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798531883261Author Micah BottiFormat PaperbackPage Count 126Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
Foodways In The Late Colonial Period: 32 Recipes For Anyone Wanting To Re-Create A Colonial Era Event: Old Cooking Methods And Recipes by Albertina Vredeveld 9798530985034
RRP: $17.53$15.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798530985034Author Albertina VredeveldFormat PaperbackPage Count 60Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
Well-Loved Traditional Dishes: How Enslaved Africans Influenced American Diet: How And What African Former Slaves Ate by Mack Adzhabakyan 9798531851758
RRP: $17.53$15.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798531851758Author Mack AdzhabakyanFormat PaperbackPage Count 42Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
African main dishes and side dishes (with Vegetables): The exotic taste of a healthy food culture. Tasty and little used recipes of an important society. For beginners and advanced and any diet by Wisdom Kadjo 9798728482314
RRP: $17.73$15.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798728482314Author Wisdom KadjoFormat PaperbackPage Count 66Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine by Dave DeWitt 9781402217869
RRP: $35.08$30.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781402217869Author Dave DeWittFormat PaperbackPage Count 336Imprint Sourcebooks, IncPublisher Sourcebooks, IncWeight(grams) 456g -
The Cook's Book of Ponder by Ex Coquu 9798822903425
RRP: $35.08$22.62Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798822903425Author Ex CoquuFormat PaperbackPage Count 250Imprint Palmetto PublishingPublisher Palmetto PublishingWeight(grams) 295g -
Wow! 365 Italian Recipes: Make Cooking at Home Easier with Italian Cookbook! by Maria Rogers 9798577992187
RRP: $29.23$24.96Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798577992187Author Maria RogersFormat PaperbackPage Count 242Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 203g -
50 Baked Spinach Casserole Recipes: Cook it Yourself with Baked Spinach Casserole Cookbook! by Virginia Hall 9798576415311
RRP: $19.48$16.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798576415311Author Virginia HallFormat PaperbackPage Count 28Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 203g -
Dining at Downton: Traditions of the Table From The Unofficial Guide to Downton Abbey by Elizabeth Fellow 9781505393255
RRP: $21.43$17.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781505393255Author Elizabeth FellowFormat PaperbackPage Count 70Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Cast Iron Skillet Care: Seasoning Cast Iron and Care for New and Old Cast Iron Cookware Plus Tasty Cast Iron Skillet Recipes by Sebrina Zerkus Smith 9781791337575
RRP: $13.63$12.44Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781791337575Author Sebrina Zerkus SmithFormat PaperbackPage Count 60Imprint Independently PublishedPublisher Independently PublishedWeight(grams)... -
Ithaca New York: The City with a Cherry on Top by Michael Turback 9781537394411
RRP: $25.25$22.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781537394411Author Michael TurbackFormat PaperbackPage Count 138Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Wakefield Plantation: History and Cookbook by Sylvia Burson Rushing 9781500395827
RRP: $48.75$38.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781500395827Author Sylvia Burson RushingFormat PaperbackPage Count 92Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
75 Awesome Meatloaf Recipes: More Than a Meatloaf Cookbook by Mattie Martinez 9798580069906
RRP: $19.48$16.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798580069906Author Mattie MartinezFormat PaperbackPage Count 54Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 203g -
The Mary Frances Cookbook - 1912 Reprint: Adventures Among The Kitchen People by Jane Eayre Fryer 9781441404183
RRP: $35.49$30.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781441404183Author Jane Eayre FryerFormat PaperbackPage Count 182Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
The Staff of Life: A Journey of Development, Exploitation, and Traditional Revival by Julianne Niland Palermo Mals 9781497358508
RRP: $25.33$21.86Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781497358508Author Julianne Niland Palermo MalsFormat PaperbackPage Count 112Imprint Createspace Independent Publishing PlatformPublisher Createspace... -
Bulgarian Food Guide; Traditional Bulgarian Foods You Must Eat In Bulgaria: Balkan Food Recipes by Neville Erlanson 9798531947246
RRP: $17.53$15.13Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798531947246Author Neville ErlansonFormat PaperbackPage Count 84Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
Bulgarian Food Classics: The Journey Into The Tastes Of The Balkan People: Balkan Cuisine by Sherrill Russwurm 9798531932846
RRP: $17.53$15.13Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798531932846Author Sherrill RusswurmFormat PaperbackPage Count 84Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
Homemade Chinese Chickens_ Quick And Easy Chinese Chicken Recipes You Can Make At Home: Chinese Chicken Curry Recipes by Kyung Quartararo 9798531889515
RRP: $17.53$15.13Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798531889515Author Kyung QuartararoFormat PaperbackPage Count 28Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
Food, Health, and Culture in Latino Los Angeles by Sarah Portnoy 9781442251298
RRP: $165.75$156.64Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States-and reportedly the second largest population of... -
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas by Mandy Baca 9781540232915
RRP: $66.28$41.85Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781540232915Author Mandy BacaFormat HardbackPage Count 170Imprint History Press Library EditionsPublisher History Press Library EditionsWeight(grams) 399g -
Frontier Frugal: Thrifty Hints and Recipes from Times Past by Hugh Morrison 9781505773019
RRP: $14.12$12.38Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781505773019Author Hugh MorrisonFormat PaperbackPage Count 76Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...