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Hot Sauce Nation: America's Burning Obsession by Denver Nicks 9781613731840
RRP: $31.10$23.15Hot Sauce Nation is a journey of discovery, delving into history, culture, immigration patterns, and the science of spice and pain. Through the stories of hot sauce makers and lovers, it explores the unique hold the dark prince of condiments has over the... -
The Dish: The Lives and Labor Behind One Plate of Food by Andrew Friedman 9780063135970
RRP: $39.00$27.87Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and... -
Cuisine and Culture: A History of Food and People by Linda Civitello 9780470403716
RRP: $138.45$89.25Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello... -
Eat This Poem by Nicole Gulotta
RRP: $33.13$23.79Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611804010Author Nicole GulottaFormat PaperbackPage Count 224Imprint Roost BooksPublisher Shambhala Publications IncWeight(grams) 327gDimensions(mm) 203mm... -
Kitchen Essays: With Recipes and Their Occasions by Agnes Jekyll 9781903155189
RRP: $31.20$29.74Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903155189Author Agnes JekyllFormat PaperbackPage Count 264Imprint Persephone Books LtdPublisher Persephone Books LtdDimensions(mm) 194mm * 140mm * 22mm -
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It by Ina Yalof 9780425279052
RRP: $36.95$28.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780425279052Author Ina YalofFormat PaperbackPage Count 384Imprint G P Putnam's SonsPublisher Penguin Putnam IncWeight(grams) 352gDimensions(mm) 210mm *... -
Secret Ingredients by David Remnick
RRP: $37.03$34.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812976410Author David RemnickFormat PaperbackPage Count 608Imprint Modern Library IncPublisher Random House USA IncWeight(grams) 629gDimensions(mm) 231mm... -
The Sacred Life of Bread: Uncovering the Mystery of an Ordinary Loaf by Meghan Murphy-Gill
RRP: $33.13$21.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781506482231Author Meghan Murphy-GillFormat HardbackPage Count 239Imprint Broadleaf BooksPublisher 1517 MediaWeight(grams) 318g -
Something To Food About: Exploring Creativity with Innovative Chefs by Questlove
RRP: $52.65$46.88Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553459425Author QuestloveFormat HardbackPage Count 240Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1111gDimensions(mm) 272mm *... -
Eating Words: A Norton Anthology of Food Writing by Sandra M. Gilbert 9780393353518
RRP: $37.03$32.72Eating Words gathers food writing of literary distinction and historical sweep into one splendid volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs and poems, the book is... -
The Tummy Trilogy: American Fried / Alice, Let's Eat / Third Helpings by Calvin Trillin 9780374524173
$34.55Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780374524173Author Calvin TrillinFormat PaperbackPage Count 400Imprint Farrar, Straus & Giroux IncPublisher Farrar, Straus & Giroux Inc -
The Culinary Imagination: From Myth to Modernity by Sandra M. Gilbert 9780393067651
RRP: $42.90$39.99It seems that everyone today is fascinated by food. Literature and popular culture prove it. We face an ever-expanding pantry of culinary poems, memoirs, histories and travelogues, not to mention polemics debating the politics of the table, analysing the... -
Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend by Helen Lefkowitz Horowitz
RRP: $25.33$15.95A Pulitzer prize-finalist peels back the curtain on an unexplored part of Julia Child's life-the formidable team of six she collaborated with to shape her legendary career.Julia Child's monumental Mastering the Art of French Cooking and iconic television... -
How to Cook a Wolf by M. F. K. Fisher
RRP: $33.15$21.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780865473362Author M. F. K. FisherFormat PaperbackPage Count 224Imprint North Point PressPublisher North Point Press -
Dastarkhwan: Food Writing from Muslim South Asia by Claire Chambers 9781912356614
RRP: $44.75$36.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912356614Author Claire ChambersFormat HardbackPage Count 226Imprint Beacon Books and Media LtdPublisher Beacon Books and Media LtdWeight(grams)... -
More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin
RRP: $33.13$19.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063046429Author Laurie ColwinFormat PaperbackPage Count 240Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 172gDimensions(mm) 205mm *... -
The Best American Food Writing 2021 by Silvia Killingsworth
RRP: $37.03$22.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358525684Author Gabrielle HamiltonFormat PaperbackPage Count 240Imprint Mariner BooksPublisher Mariner BooksWeight(grams) 177gDimensions(mm) 208mm *... -
Endless Feasts: Sixty Years of Writing from Gourmet by Gourmet Magazine Editors 9780375759925
RRP: $37.03$27.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375759925Author Gourmet Magazine EditorsFormat PaperbackPage Count 416Imprint Modern Library IncPublisher Random House USA IncWeight(grams)... -
Intimate Eating: Racialized Spaces and Radical Futures by Anita Mannur
RRP: $42.88$36.64In Intimate Eating Anita Mannur examines how notions of the culinary can create new forms of kinship, intimacy, and social and political belonging. Drawing on critical ethnic studies and queer studies, Mannur traces the ways in which people of color,... -
Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture by Emmanuel Laroche
RRP: $31.18$24.12Conversations Behind the Kitchen Door is Emmanuel Laroche's collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.Revisiting his... -
Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren 9780226494074
RRP: $37.05$36.86Though the Roaring Twenties call to mind images of flappers dancing the Charleston and gangsters dispensing moonshine in back rooms, Sylvia Lovegren here playfully reminds us what these characters ate for dinner: Banana and Popcorn Salad. Like fashions... -
American Cheese: An Indulgent Odyssey Through the Artisan Cheese World by Joe Berkowitz
RRP: $25.33$20.09From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese."Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply... -
Her Daily Bread: Inspired Words and Recipes to Feast on All Year Long by Kate Wood 9780063079069
RRP: $54.58$34.03Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063079069Author Kate WoodFormat PaperbackPage Count 400Imprint HarperOnePublisher HarperCollins Publishers Inc -
La Bonne Table by Ludwig Bemelmans
$33.74A glorious, illustrated, celebration of a lifetime love affair with dining, by the author-illustrator of the classic Madeline series. Here is the best of Ludwig Bemelmans on the subject he loved most: the good table. The entrancing memories and charming... -
Offal: Rejected and Reclaimed Food: Proceedings of the Oxford Symposium on Food: 2016 by Mark McWilliams 9781909248557
RRP: $58.50$46.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248557Author Mark McWilliamsFormat PaperbackPage Count 400Imprint Prospect BooksPublisher Prospect Books -
Everything is Under Control: A Memoir with Recipes by Phyllis Grant
RRP: $19.48$11.35'What a beautiful, rich, poetic memoir this is. Phyllis writes of longing, suffering, family, and food with such delicate power. Like the best chefs, she knows how to make a masterpiece from a few simple ingredients: truth, poignancy, and love. A... -
The Politics of the Pantry: Stories, Food, and Social Change by Michael Mikulak 9780773542761
RRP: $46.78$36.39"What's for dinner?" has always been a complicated question. The locavore movement has politicized food and challenged us to rethink the answer in new and radical ways. These days, questions about where our food comes from have moved beyond... -
A Taste of History Cookbook: The Flavors, Places and People That Shaped American Cuisine by Walter Staib
RRP: $48.75$33.89With Hamilton-mania still going strong, there is a renewed interest in early Americana, and A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th century American history. Featuring over 150 elegant and approachable recipes featured in the... -
Reel Food: Essays on Food and Film by Anne L. Bower
RRP: $72.13$65.99Reel Food is the first book devoted to food as a vibrant and evocative element of film, featuring original essays by major food studies scholars, among them Carole Counihan and Michael Ashkenazi. This collection reads various films through their uses of... -
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes by Amanda Hesser 9780393325591
RRP: $42.88$35.90Life in the city, love, and unforgettable meals-can a food writer find happiness with a man who has an empty refrigerator? Amanda Hesser's irresistible book is the tale of a romance where food is the source of discovery, discord, and delight-a story of... -
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen by Robert L. Wolke 9780393341652
RRP: $46.80$39.23Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our... -
Hotbox by Matt Lee 9781250241399
RRP: $37.03$25.55Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250241399Author Matt LeeFormat PaperbackPage Count 288Imprint Holt McDougalPublisher Holt McDougalWeight(grams) 318gDimensions(mm) 226mm * 147mm * 20mm -
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by Jenni Ferrari-Adler 9781594483134
RRP: $46.80$32.16Sorry no description is available for this book at this time. -
The Ultimate Keto Diet #For Two Cookbook: 500 Fast and Easy Keto Recipes for Two Busy People on the Keto Diet by Oscar Costa 9781649843913
$48.77Sorry no description is available for this book at this time. -
She Cooks, He Eats by Arlene Krasner 9781737515524
RRP: $25.25$22.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781737515524Author Arlene KrasnerFormat PaperbackPage Count 228Imprint Knish BooksPublisher Knish BooksWeight(grams) 295g -
Fifty-Two Sunday Dinners: A Book of Recipes by Elizabeth O Hiller 9781805471615
$25.43Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781805471615Author Elizabeth O HillerFormat PaperbackPage Count 216Imprint Intell Book PublishersPublisher Intell Book PublishersWeight(grams) 513g -
Dee's Dishes by Denise Dwyer D'Errico 9781542488921
RRP: $13.42$12.81Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781542488921Author Denise Dwyer D'ErricoFormat PaperbackImprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
That Damn Cookbook The Art of Eating Well...Uncensored by Jason Moss 9798615833816
RRP: $81.90$68.97Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798615833816Author Jason MossFormat PaperbackPage Count 226Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 630g -
National Dish: Around the World in Search of Food, History, and the Meaning of Home by Anya von Bremzen 9780735223172
RRP: $35.10$22.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735223172Author Anya von BremzenFormat PaperbackPage Count 352Imprint Penguin USAPublisher Penguin Putnam IncWeight(grams) 255g -
50 Recipes by Cooking Glance 9781507678404
RRP: $25.33$21.51Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781507678404Author Cooking GlanceFormat PaperbackImprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...