Essays & Narratives

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780425279052Author Ina YalofFormat PaperbackPage Count 384Imprint G P Putnam's SonsPublisher Penguin Putnam IncWeight(grams) 352gDimensions(mm) 210mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780141001890Author Michael RuhlmanFormat PaperbackPage Count 384Imprint The Penguin PressPublisher Penguin Putnam IncWeight(grams) 374gDimensions(mm) 214mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781684423262Author Kenden AlfondFormat PaperbackPage Count 288Imprint Turner Publishing CompanyPublisher Turner Publishing Company

This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods-from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the...

From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism-with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781936787791Author Natalie Eve GarrettFormat HardbackPage Count 208Imprint CatapultPublisher Catapult

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook.The Wisdom of the Chinese Kitchen is a daughter's tribute-a collection of personal memories of the...

Part cookbook, part theology, Among the Pots and Pans celebrates the connection between food and faith in the Bible and explores how cooking can be used not only to nourish our bodies but also to feed our souls and build community. As God's plan for...

How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780907325802Author Andrew CatoFormat PaperbackPage Count 243Imprint Prospect BooksPublisher Prospect Books

Recipes for Redemption: A Companion Cookbook for A Cup of Redemption provides the promised French recipes culled from the pages, the times, and the regional influences found in the historical novel A Cup of Redemption. Told through the voices of the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781609498160Author Patrick BaudeFormat PaperbackPage Count 185Imprint History PressPublisher History PressWeight(grams) 318g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788875703929Author Marti GuixeFormat PaperbackPage Count 80Imprint CorrainiPublisher Corraini

A life-changing journey intertwining high romance, gastronomy, and an unsurpassable joie de vivre for readers of Julie and Julia and My Paris Kitchen. Susan's life would never be the same after she meets Peter Buckley. A man who was larger than life,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248496Author Mark McWilliamsFormat PaperbackPage Count 400Imprint Prospect BooksPublisher Prospect Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611454659Author Trevor WhiteFormat PaperbackPage Count 248Imprint Arcade PublishingPublisher Arcade PublishingWeight(grams) 386gDimensions(mm) 226mm *...

Bob Shacochis, author of the critically acclaimed novel The Woman Who Lost Her Soul, and National Book Award winning-author of such books as Swimming in the Volcano, Easy in the Islands, and The Next New World, hones his nonfiction skills in this tour de...

Certified Master Chef Roland G. Henin has been our nation's top culinary mentor for the past fifty years, training such prestigious chefs as Chef Thomas Keller of French Laundry and Per Se and Certified Master Chef Ron DeSantis. For the first time, his...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143125334Author Michael PollanFormat PaperbackPage Count 480Imprint Penguin USAPublisher Penguin Putnam IncWeight(grams) 380gDimensions(mm) 213mm * 140mm...

Food -- its smells, textures, colors, flavors, and rituals -- is tied intrinsically to place. This heartwarming, surprising, and sumptuous collection of stories reveals our obsession with how food nourishes and sustains us, teaches us about other...

"The book is a romp from cover to cover-and, just like a great meal, left me ready for more." -Karen Shimizu, Executive Editor, Food & WineWhen Leslie Karst learned that her offer to cook dinner for Supreme Court Justice Ruth Bader Ginsburg and her...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681341972Author Sun Yung ShinFormat PaperbackPage Count 192Imprint Minnesota Historical Society PressPublisher Minnesota Historical Society...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735223165Author Anya von BremzenFormat HardbackPage Count 352Imprint The Penguin PressPublisher Penguin Putnam IncWeight(grams) 561g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982195151Author Nadia Caterina MunnoFormat HardbackPage Count 288Imprint Gallery BooksPublisher Gallery BooksWeight(grams) 853gDimensions(mm) 237mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780912777580Author Joey GreenFormat PaperbackPage Count 240Imprint Chicago Review PressPublisher Chicago Review PressWeight(grams) 390gDimensions(mm) 216mm...

It was when traveling on assignment in India that journalist Stephen Henderson first learned of soup kitchens operated by Sikh houses of worship (or gurudwaras). After volunteering for a week at the Gurudwara Bangla Sahib in Delhi-which feeds 20,000 men,...

Sixteen culture makers who are Zeitzeugen (contemporary witnesses) of the COVID-19 pandemic sketch how things can be different in the future. Their visions for the future came about as a reaction to the disruption of their plans for 2020, and have one...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018439Author Richard HoskingFormat PaperbackPage Count 314Imprint Prospect BooksPublisher Prospect Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781455525256Author Gordon RamsayFormat HardbackPage Count 320Imprint Grand Central PublishingPublisher Little, Brown & CompanyWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525533542Author Ed LevineFormat HardbackPage Count 288Imprint PortfolioPublisher Penguin Putnam Inc

Most people don't expect wood to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that wood has on ultimate taste. But trees and wood have a far greater influence over our plate and palate than you...

Recipes from a very small kitchen by a man with a very large talent.Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358525684Author Gabrielle HamiltonFormat PaperbackPage Count 240Imprint Mariner BooksPublisher Mariner BooksWeight(grams) 177gDimensions(mm) 208mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812971552Author Angelo M. PellegriniFormat PaperbackPage Count 272Imprint Modern Library IncPublisher Random House USA IncWeight(grams)...

Life in the city, love, and unforgettable meals-can a food writer find happiness with a man who has an empty refrigerator? Amanda Hesser's irresistible book is the tale of a romance where food is the source of discovery, discord, and delight-a story of...

90 spirit-free cocktail recipes from leading and lauded mixologists across the country More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening...

The Table Comes First is at once a celebration of the rituals of eating - the scene of families, friends, lovers coming together, or breaking apart, the core of our memories - and an exploration of the extraordinary transformations that our notion of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780767908528Author Victoria Abbott RiccardiFormat PaperbackPage Count 304Imprint Broadway Books (A Division of Bantam Doubleday DelPublisher Broadway Books...

Far more than simply a discussion of food, chefs and recipes, in Ten Restaurants That Changed America Paul Freedman creates a social history, examining how restaurants came to reflect class, gender, assimilation, mass consumption and culture in America...

Ketchup began as a fermented fish sauce from China's Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add tomatoes to their anchovy "catsup" in 1817. A century later, Heinz changed the spelling again-and added sugar...