Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Platter of Figs and Other Recipes, a [Hb] by David Tanis
RRP: $48.75$33.89Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the... -
The Bordeaux Club: The convivial adventures of 12 friends and the world's finest wine by Neil McKendrick
RRP: $68.25$45.69"From a historical point of point, the book is fascinating... From a literary point of view, it's eloquent ... If you're a Bordeaux wine collector with deep pockets and a large cellar, it's invaluable." -Tamlyn Currin, Jancis Robinson "Associations and... -
The Blue Bottle Craft Of Coffee by Tara Duggan
RRP: $40.95$29.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607741183Author James FreemanFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1032gDimensions(mm) 222mm *... -
Finding Freedom in the Lost Kitchen by Erin French 9780711265349
RRP: $19.48$13.26THE NEW YORK TIMES BESTSELLER From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, comes a life-affirming memoir about survival, renewal and the pleasure of bringing joy to people through food. Erin French grew up barefoot on a... -
Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds by Yemisi Aribisala
RRP: $25.33$16.83"One of the most enduring myths on the Nigerian Femme Fatale - mammy-water, 'winch' or husband-snatcher - has to do with the cooking of fish stew ...A woman can do what she likes with a man when she knows how to satisfy his appetite for food... -
Finding Mezcal: A Journey into the Liquid Soul of Mexico, with 40 Cocktails by Ron Cooper 9780399579004
RRP: $48.75$32.72Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579004Author Ron CooperFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Ten Speed Press -
A Super Upsetting Cookbook About Sandwiches by Tyler Kord
RRP: $40.95$33.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186414Author Tyler KordFormat HardbackPage Count 192Imprint Random House IncPublisher Random House USA Inc -
First, Catch: Study of a Spring Meal by Thom Eagle
RRP: $33.13$24.73NOMINATED FOR THE 2018 ANDRE SIMON FOOD & DRINK BOOK OF THE YEARBBC RADIO 4 FOOD PROGRAMME BEST FOOD BOOKS OF 2018THE TIMES BEST FOOD BOOKS OF 2018FINANCIAL TIMES SUMMER FOOD BOOKS OF 2018"A one-off, the kind of food book that I believed was no longer... -
Testicles: Balls in Cooking and Culture by Blandine Vie
RRP: $37.03$29.85Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018835Author Blandine VieFormat PaperbackPage Count 288Imprint Prospect BooksPublisher Prospect Books -
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks by Crystal Wilkinson 9780593236512
RRP: $48.75$32.72Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593236512Author Crystal WilkinsonFormat HardbackPage Count 256Imprint Random House IncPublisher Random House USA Inc -
Solo Food: 72 recipes for you alone by Janneke Vreugdenhil
RRP: $33.13$23.15'Inspires you to spoil yourself.' - Claudia Roden "Cooking for yourself is, I know now, nothing more or less than an exercise in loving yourself." Solo Food is the first cookbook that celebrates cooking for yourself. Many... -
The Big Texas Cookbook: Food That Defines the Lone Star State by Editors of Texas Monthly
RRP: $58.50$40.03The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays.When it comes to food, Texas may be best known for... -
It Must've Been Something I Ate by Jeffrey Steingarten
RRP: $21.43$14.43Jeffrey Steingarten's first book, THE MAN WHO ATE EVERYTHING, was an instant classic. Nigella Lawson said, 'I have yet to meet anyone who hasn't adored this book once they've read it.' Now he has done it again. In this stunning collection of... -
Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop
RRP: $62.38$43.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623719999Author Fiona DunlopFormat HardbackPage Count 304Imprint Interlink BooksPublisher Interlink Publishing Group, IncWeight(grams)... -
Kinfolk Volume 21: The Home Issue by Kinfolk
RRP: $33.13$23.44Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781941815243Author KinfolkFormat PaperbackPage Count 176Imprint KinfolkPublisher Simon & Schuster -
What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke 9780393329421
RRP: $25.33$22.02"Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is... -
Kinfolk Volume 22 by Kinfolk 9781941815250
RRP: $33.13$23.44Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781941815250Author KinfolkFormat PaperbackPage Count 176Imprint KinfolkPublisher Simon & Schuster -
Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen 9781452168388
RRP: $21.43$14.45From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism-with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist... -
Fish and Chips: A History by Panikos Panayi
RRP: $23.38$13.86Along with red London buses, bowler hats and cricket, few things are considered more British than fish and chips. Sprinkled with salt and vinegar, fish and chips were the country's original fast food. This innovative and well-researched book unwraps the... -
Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook by Dana Velden
RRP: $43.88$31.30Nothing is more ordinary than the kitchen, and yet it is the perfect place to explore who we are and what we are capable of. In Finding Yourself in the Kitchen, Dana Velden asks readers to seek deeper meaning in this space: What are we hungry for and how... -
Kitchen Witchery: Unlocking the Magick in Everyday Ingredients by Laurel Woodward
RRP: $44.85$28.72Unlocking the Magick in Everyday Ingredients. Transform the mundane chore of preparing a meal into a magickal act of healing, manifesting, and creating. This guide elevates the way you cook and prepare meals, and it presents a wide variety of... -
Tales of the Tea Trade: The secret to sourcing and enjoying the world's favourite drink by Michelle Comins
RRP: $33.13$25.49Tales of the Tea Trade looks at the world of tea from a completely new perspective. Taking the reader on a fascinating journey directly into the lives of those who plant, pluck and process tea; going beyond the standard story of leaf to cup;... -
Letters to a Young Chef, 2nd Edition by Daniel Boulud
RRP: $25.33$16.77Daniel Boulud has been witness to, and creator of, our contemporary food culture-from the reinvention of French food through the fine dining revolution in America. A modern man with a classical foundation, he speaks with the authority that comes from a... -
A Blissful Feast by Teresa Lust
RRP: $35.00$22.58A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary... -
Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino
RRP: $78.00$54.56Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780679457497Author Frank PellegrinoFormat HardbackPage Count 208Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 930gDimensions(mm)... -
Kinfolk Volume 23 by Kinfolk 9781941815267
RRP: $33.13$23.44Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781941815267Author KinfolkFormat PaperbackPage Count 176Imprint KinfolkPublisher Simon & Schuster -
Romaine Wasn't Built in a Day: The Delightful History of Food Language by Judith Tschann
RRP: $37.03$24.86'A splendid book . . . anyone who eats food and/or likes words will gain hours of innocent pleasure from this veritable feast of fun.' - Daily MailPerfect for readers of Susie Dent and Mark Forsyth, and fans of QI. All food has a story, reaching as far... -
JGV: A Life in 12 Recipes by Jean-Georges Vongerichten
RRP: $40.93$34.61Born into a coal-business family in Alsace, Jean-Georges Vongerichten left school at fifteen. He didn't enrol at a top culinary programme but he was apprenticed with renowned chefs, opened restaurants across the world and has cemented his legacy in the... -
The Graham Kerr Cookbook: by The Galloping Gourmet by Graham Kerr
RRP: $19.46$15.81Before Emeril Lagasse s signature Bam! or Anthony Bourdain s hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the 60s and 70s that home cooking could be easy... -
A Moveable Feast by Lonely Planet
RRP: $17.53$12.97Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to... -
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. by Christopher Kimball
RRP: $58.50$39.78In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients... -
Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop by Petra Paredez
RRP: $42.88$30.95New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and... -
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid 9781579655488
RRP: $54.58$38.59Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York... -
A Really Big Lunch by Jim Harrison
RRP: $35.08$24.57'The late Jim Harrison was one of the true greats when it came to writing about food. He combined an attention to detail with a glorious prose style and a massive appetite... A must read.' - ObserverNew York Times bestselling author Jim Harrison was one... -
Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef by Brooks Headley 9780393241075
RRP: $46.78$41.16While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a penny. Headley creates unorthodox recipes that echo his unconventional... -
The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen by Alan Richardson
$46.00The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook.The Wisdom of the Chinese Kitchen is a daughter's tribute-a collection of personal memories of the... -
Restoring Heritage Grains: The Culture, Diversity, and Resilience of Landrace Wheat by Eli Rogosa
RRP: $37.03$24.86Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit-witness the increase in gluten intolerance and 'wheat... -
Kinfolk Volume 19: The Adrenaline Issue by Kinfolk 9781941815229
RRP: $33.13$23.44Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781941815229Author KinfolkFormat PaperbackPage Count 176Imprint KinfolkPublisher Simon & SchusterWeight(grams) 661g -
Satisfied: Finding Hope, Joy, and Contentment Right Where You Are by Alyssa Joy Bethke
RRP: $42.90$29.17Touching on topics like fear, worry, dissatisfaction, anxiety, and body image, Alyssa Bethke walks you through issues that rob you of your joy and helps you recognize them for what they are: distractions.With all of its expectations and contradictions,... -
It Was Me All Along by Andie Mitchell
RRP: $25.33$17.73Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780770433253Author Andie MitchellFormat PaperbackPage Count 256Imprint Bantam Dell Publishing Group, Div of Random House, IncPublisher Random House USA...