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The Sultan's Feast: A Fifteenth-Century Egyptian Cookbook by Ibn Mubarak Shah 9780863561566
RRP: $38.70$21.13The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warraq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes), containing over 600 recipes. However, it would take another three centuries... -
The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking by Naomi Duguid
RRP: $45.15$36.53Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey--a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old... -
Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories (Includes Waiting for the Taliban, Previously Available Only as an Ebook) by Anna Badkhen 9781439166505
RRP: $20.64$13.27Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781439166505Author Anna BadkhenFormat PaperbackPage Count 368Imprint Free PressPublisher Free PressWeight(grams) 322gDimensions(mm) 212mm * 139mm * 28mm -
Out of the Frying Pan: Scenes from My Life by Keith Floyd
RRP: $14.18$10.02Keith Floyd's exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story - and it is full of surprises. The... -
Will Write for Food (4th Edition): Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More by Dianne Jacob
RRP: $19.34$15.57With recipe-driven blogs, cookbooks, and endless foodie websites on the rise, food writing is ever in demand--and it with the ongoing rise of social media platforms, it is ever evolving. That said, good writing is always good writing. In this... -
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus by Ryan Jacobs
RRP: $15.47$11.86Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495693Author Ryan JacobsFormat PaperbackPage Count 288Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale -
Jacques Pepin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird by Jacques Pepin
RRP: $28.38$19.32A NEW YORK TIMES BESTSELLERFrom legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens-featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout... -
The Leaked Recipes Cookbook by Demetria Glace
RRP: $45.15$28.11The Leaked Recipes Cookbook is the result of a rigorous and systematic investigation by Demetria Glace through the major leaks of the past 15 years, focusing on the theme of cooking. Part-reportage, part-cookbook, it showcases over 50 recipes found in... -
The Missing Ingredient: The Curious Role of Time in Food and Flavour by Jenny Linford
RRP: $14.18$10.02'Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilson, Sunday TimesThe Missing Ingredient is about what makes good food, and the first book to consider the ... -
The Bordeaux Club: The convivial adventures of 12 friends and the world's finest wine Neil McKendrick 9781913141349
RRP: $45.15$30.22"From a historical point of point, the book is fascinating... From a literary point of view, it's eloquent ... If you're a Bordeaux wine collector with deep pockets and a large cellar, it's invaluable." -Tamlyn Currin, Jancis Robinson "Associations and... -
The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes James Freeman 9781607741183
RRP: $27.09$19.30Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607741183Author James FreemanFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1032gDimensions(mm) 222mm *... -
The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen by Frances Mayes
RRP: $32.25$22.42Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307885289Author Frances MayesFormat HardbackPage Count 224Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1038gDimensions(mm) 261mm *... -
Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds by Yemisi Aribisala
RRP: $16.76$11.13"One of the most enduring myths on the Nigerian Femme Fatale - mammy-water, 'winch' or husband-snatcher - has to do with the cooking of fish stew ...A woman can do what she likes with a man when she knows how to satisfy his appetite for food... -
Bite by Bite: Nourishments and Jamborees by Aimee Nezhukumatathil 9780063282261
RRP: $24.50$16.40From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from natureIn Bite by Bite, poet and essayist Aimee... -
First, Catch: Study of a Spring Meal by Thom Eagle
RRP: $21.92$16.36NOMINATED FOR THE 2018 ANDRE SIMON FOOD & DRINK BOOK OF THE YEARBBC RADIO 4 FOOD PROGRAMME BEST FOOD BOOKS OF 2018THE TIMES BEST FOOD BOOKS OF 2018FINANCIAL TIMES SUMMER FOOD BOOKS OF 2018"A one-off, the kind of food book that I believed was no longer... -
Her Perfect Life by Sam Hepburn 9780008209582
RRP: $16.76$12.51Sorry no description is available for this book at this time. -
Testicles: Balls in Cooking and Culture by Blandine Vie
RRP: $24.50$20.19Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018835Author Blandine VieFormat PaperbackPage Count 288Imprint Prospect BooksPublisher Prospect Books -
First, Catch: Study of a Spring Meal by Thom Eagle 9780802148223 [USED COPY]
RRP: $23.21$6.39Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780802148223Author Thom EagleFormat HardbackPage Count 240Imprint Black CatPublisher Black Cat -
Provincetown Seafood Cookbook by Anthony Bourdain
RRP: $23.21$16.71Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781609808396Author Howard MitchamFormat PaperbackPage Count 288Imprint Seven Stories Press,U.S.Publisher Seven Stories Press,U.S. -
Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop
RRP: $41.27$28.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623719999Author Fiona DunlopFormat HardbackPage Count 304Imprint Interlink BooksPublisher Interlink Publishing Group, IncWeight(grams)... -
Romaine Wasn't Built in a Day: The Delightful History of Food Language Judith Tschann 9781035406517
RRP: $24.50$16.45'A splendid book . . . anyone who eats food and/or likes words will gain hours of innocent pleasure from this veritable feast of fun.' - Daily MailPerfect for readers of Susie Dent and Mark Forsyth, and fans of QI. All food has a story, reaching as far... -
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City by David Lebovitz
RRP: $24.51$14.41Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780767928892Author David LebovitzFormat PaperbackPage Count 304Imprint Random House IncPublisher Random House USA IncWeight(grams) 215gDimensions(mm) 203mm... -
Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl 9780143036616
RRP: $24.51$14.34Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143036616Author Ruth ReichlFormat PaperbackPage Count 352Imprint Penguin USAPublisher Penguin Putnam IncWeight(grams) 312gDimensions(mm) 211mm * 137mm *... -
It Must've Been Something I Ate Jeffrey Steingarten 9780747243076
RRP: $14.18$9.55Jeffrey Steingarten's first book, THE MAN WHO ATE EVERYTHING, was an instant classic. Nigella Lawson said, 'I have yet to meet anyone who hasn't adored this book once they've read it.' Now he has done it again. In this stunning collection of... -
Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen 9781452168388
RRP: $14.18$9.84From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism-with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist... -
The Graham Kerr Cookbook: by The Galloping Gourmet by Graham Kerr
RRP: $12.87$10.46Before Emeril Lagasse s signature Bam! or Anthony Bourdain s hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the 60s and 70s that home cooking could be easy... -
Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino
RRP: $51.60$34.46Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780679457497Author Frank PellegrinoFormat HardbackPage Count 208Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 930gDimensions(mm)... -
Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook by Dana Velden
RRP: $29.03$19.48Nothing is more ordinary than the kitchen, and yet it is the perfect place to explore who we are and what we are capable of. In Finding Yourself in the Kitchen, Dana Velden asks readers to seek deeper meaning in this space: What are we hungry for and how... -
Fish and Chips: A History by Panikos Panayi
RRP: $15.47$9.17Along with red London buses, bowler hats and cricket, few things are considered more British than fish and chips. Sprinkled with salt and vinegar, fish and chips were the country's original fast food. This innovative and well-researched book unwraps the... -
The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W Twitty 9780062379276
RRP: $24.50$14.27Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for Kirkus Prize (Nonfiction) 2017.Book InformationISBN 9780062379276Author Michael W TwittyFormat PaperbackPage Count 480Imprint CollinsPublisher HarperCollins... -
Cooking by Hand: A Cookbook Paul Bertolli 9780609608937
RRP: $45.15$28.93Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Jane Grigson) 2004.Book InformationISBN 9780609608937Author Paul BertolliFormat HardbackPage Count 288Imprint Random House USA... -
Kinfolk Volume 22 by Kinfolk 9781941815250
RRP: $21.92$15.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781941815250Author KinfolkFormat PaperbackPage Count 176Imprint KinfolkPublisher Simon & Schuster -
Twelve Recipes by Cal Peternell 9780062270306
RRP: $23.21$16.89Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the... -
Finding Freedom in the Lost Kitchen: THE NEW YORK TIMES BESTSELLER Erin French 9780711265349
RRP: $12.89$8.77THE NEW YORK TIMES BESTSELLER From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, comes a life-affirming memoir about survival, renewal and the pleasure of bringing joy to people through food. Erin French grew up barefoot on a... -
Culinary Reactions by Simon Quellen Field
RRP: $19.29$15.08When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with... -
My Berlin Kitchen: A Love Story (with Recipes) by Luisa Weiss
RRP: $24.32$18.60Chocolate and Zucchini. 101 Cookbooks. The Julie/Julia Project. In the early days of food blogs, these were the pioneers whose warmth and recipes turned their creators' kitchens into beloved web destinations. Luisa Weiss was working in New York when she... -
Solo Food: 72 recipes for you alone by Janneke Vreugdenhil
RRP: $21.92$15.31'Inspires you to spoil yourself.' - Claudia Roden "Cooking for yourself is, I know now, nothing more or less than an exercise in loving yourself." Solo Food is the first cookbook that celebrates cooking for yourself. Many... -
JGV: A Life in 12 Recipes Jean-Georges Vongerichten 9780393608489
RRP: $27.08$22.90Born into a coal-business family in Alsace, Jean-Georges Vongerichten left school at fifteen. He didn't enrol at a top culinary programme but he was apprenticed with renowned chefs, opened restaurants across the world and has cemented his legacy in the... -
A Moveable Feast by Lonely Planet
RRP: $11.60$8.32Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to... -
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid 9781579655488
RRP: $36.11$29.08Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York...