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A Really Big Lunch by Jim Harrison
RRP: $35.08$24.57'The late Jim Harrison was one of the true greats when it came to writing about food. He combined an attention to detail with a glorious prose style and a massive appetite... A must read.' - ObserverNew York Times bestselling author Jim Harrison was one... -
The Little Library Parties by Kate Young
RRP: $29.25$21.3750 party recipes to suit every occasion, from award-winning food writer Kate Young. It's time to spend time with those we love most. It's time to party. In The Little Library Parties, Kate Young draws on all of her experience catering for weddings and... -
The Julia Rothman Collection by Julia Rothman 9781612128528
RRP: $87.75$70.98This handsome box set provides hours of enlightening entertainment for those curious about farm life, the natural world, and food. Best-selling author and illustrator Julia Rothman presents Farm Anatomy, Nature Anatomy, and Food Anatomy in a specially... -
Sous Chef: 24 Hours in the Kitchen Michael Gibney 9781782112549
RRP: $21.43$14.27'A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes' ANTHONY BOURDAIN'One of the most informative, funny and transparent books about the restaurant biz ever written' BRET EASTON... -
Rhubarb Rhubarb: A correspondence between a hopeless gardener and a hopeful cook Mary Jane Paterson 9781783528707
RRP: $48.75$31.45'Giggles, gardens and good grub - I love these girls and I love this book' Davina McCallRhubarb Rhubarb collects the witty, wide-ranging correspondence between Leiths-trained cook Mary Jane Paterson and award-winning gardener Jo Thompson. Two good... -
The Market Kitchen Cookbook by Rachel Allen
$8.42Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are... -
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe by Rajat Parr
RRP: $64.35$43.33Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578236Author Rajat ParrFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Ten Speed Press -
Finding Freedom in the Lost Kitchen by Erin French
RRP: $33.13$22.50THE NEW YORK TIMES BESTSELLER From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, comes a life-affirming memoir about survival, renewal and the pleasure of bringing joy to people through food. Erin French grew up barefoot on a... -
The Futurist Cookbook by Filippo Tommaso Marinetti
RRP: $19.48$13.86Part manifesto, part artistic joke, Fillippo Marinetti's Futurist Cookbook is a provocative work about art disguised as an easy-to-read cookbook. Here are recipes for ice cream on the moon; candied atmospheric electricities; nocturnal love feasts;... -
The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France by Ray Walker 9781592408788
RRP: $46.80$31.34Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781592408788Author Ray WalkerFormat PaperbackPage Count 304Imprint Avery Publishing GroupPublisher Avery Publishing GroupWeight(grams) 261gDimensions(mm)... -
Everyday Drinking: The Distilled Kingsley Amis by Kingsley Amis
RRP: $25.33$18.51"Kingsley Amis's drink writing is better than anybody else's, ever..." Esquire Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing. Everyday Drinking brings together the... -
Summer's Lease: How to Cook Without Heat by Thom Eagle
RRP: $33.13$14.14From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of heat which, in letting us step away from the stove, lend themselves perfectly to summer eating: breaking, salting, souring... -
The Big Texas Cookbook: Food That Defines the Lone Star State by Editors of Texas Monthly
RRP: $58.50$40.03The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays.When it comes to food, Texas may be best known for... -
Shuk: From Market to Table, the Heart of Israeli Home Cooking by Einat Admony 9781579656720
RRP: $54.58$35.43A Library Journal Best Cookbook of the YearIACP Award Finalist "SHUK shouts 'Cook me!" from every vibrant page." -Boston Globe "Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and... -
My Paris Kitchen by David Lebovitz
RRP: $58.50$39.78Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (International) 2015 and IACP Crystal Whisk Award (Literary Food Writing) 2015. Short-listed for James Beard Foundation Book Awards... -
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
RRP: $68.25$49.30Knowledge Is Power Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that... -
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn
RRP: $48.75$33.99In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites-bread, cheese, and wine-along with classic recipes. Delicious staples of a great meal,... -
Tools for Food: The Objects that Influence How and What We Eat by Corinne Mynatt
RRP: $39.00$29.82Guild of Food Writer's Awards, Highly Commended in 'First Book' category (2022)Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to... -
wd~50: The Cookbook by Wylie Dufresne 9780062318534
RRP: $97.50$68.60The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York's most innovative,... -
The Best American Food Writing 2018 by Ruth Reichl
RRP: $31.18$22.41Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781328662248Author Silvia KillingsworthFormat PaperbackPage Count 320Imprint Mariner BooksPublisher Houghton MifflinWeight(grams) 272gDimensions(mm) 208mm *... -
Helvetic Kitchen: Swiss Cooking by Andie Pilot
RRP: $42.88$19.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783038690375Author Andie PilotFormat HardbackPage Count 96Imprint Bergli Books LtdPublisher Bergli Books Ltd -
Kitchen Essays Agnes Jekyll 9781906462031
RRP: $25.35$24.49Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906462031Author Agnes JekyllFormat PaperbackPage Count 264Imprint Persephone Books LtdPublisher Persephone Books LtdWeight(grams) 318gDimensions(mm)... -
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas Brad Thomas Parsons 9781580083591
RRP: $40.95$28.00Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Cookbook Award 2012 and James Beard Cookbook Award - Beverage Category.Book InformationISBN 9781580083591Author Brad Thomas ParsonsFormat HardbackPage Count... -
Diasporican: A Puerto Rican Cookbook Illyanna Maisonet 9781984859761
RRP: $52.65$34.30Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859761Author Illyanna MaisonetFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
The Battle for Wine and Love: Or How I Saved the World from Parkerization by Alice Feiring 9780156033268
RRP: $38.98$27.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780156033268Author Alice FeiringFormat PaperbackPage Count 288Imprint Houghton MifflinPublisher Houghton MifflinWeight(grams) 272gDimensions(mm) 201mm *... -
Arabiyya: Recipes from the Life of an Arab in Diaspora: A Cookbook by Reem Assil
RRP: $58.50$39.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859075Author Reem AssilFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
A Kind of Love Story by Tom Sellers
RRP: $68.25$45.69The story behind life in a world-renown Michelin-starred restaurant.Tom Sellers is a luminary of the British culinary scene. His Restaurant Story opened its doors in April 2013; its innovative literary-inspired menu, taking diners on 'a personal journey... -
Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition: From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, With a New Introduction and 66 New Recipes by Ted Haigh
RRP: $37.03$25.64In this new, expanded edition of Vintage Spirits and Forgotten Cocktails-issued for the 100th Anniversary of National Prohibition-historian, expert, and drink aficionado Ted Haigh, aka Dr. Cocktail vastly widens his examination of 1920-1933, the... -
Made in London: The Cookbook by Leah Hyslop
RRP: $50.70$37.62From Tudor oyster pedlars and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a tantalising draw for those who live to eat. In Made in London, Londoner Leah Hyslop offers a... -
Dinner: A Love Story: It All Begins at the Family Table by Jenny Rosenstrach
RRP: $58.48$44.09Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (Children/Youth & Family) 2013.Book InformationISBN 9780062080905Author Jenny RosenstrachFormat HardbackPage Count 336Imprint... -
The Negroni: Drinking to La Dolce Vita, with Recipes & Lore [A Cocktail Recipe Book] Gary Regan 9781607747796
RRP: $33.13$22.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747796Author Gary ReganFormat HardbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 448gDimensions(mm) 210mm *... -
Finding Mezcal: A Journey into the Liquid Soul of Mexico, with 40 Cocktails by Ron Cooper 9780399579004
RRP: $48.75$35.14Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579004Author Ron CooperFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Ten Speed Press -
Cooking Alone by Kathleen Le Riche
RRP: $19.50$13.08Supper for one? Whether you're a career girl, bedsitter or bachelor, this vintage 1950s cookery gem introduced by Bee Wilson is 'wonderful ... funny and full of charm' (India Knight) with 'lots of ideas worth nicking' (Rachel Cooke).The Career Woman (who... -
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] by Tadashi Ono 9781607743521
RRP: $43.88$37.60Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607743521Author Tadashi OnoFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 890gDimensions(mm) 235mm *... -
Omelette: Food, Love, Chaos and Other Conversations Jessie Ware 9781529355888
RRP: $19.48$13.26Sunday Telegraph's FIVE BEST BOOKS FOR FOODIES this Christmas - 'a must read... packed full of nostalgic food memories, weaving in family, friendship and love.' "Are you hungry darling, shall I make you an omelette?"My mother's omelettes are slightly... -
Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors by Auschwitz-Birkenau Memorial Foundation
RRP: $62.38$43.15More than a cookbook, this collection of heirloom recipes conveys Auschwitz-Birkenau survivors' stories through the mnemonic lens of cooking and food. Collected and edited during the pandemic, this book-in the words of Ronald S. Lauder, Chairman of the... -
You and I Eat the Same:: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) by Chris Ying 9781579658403
RRP: $29.23$23.52Winner, 2019 IACP Award for Best Book of the Year in Food MattersNamed one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and moreMAD Dispatches: Furthering Our Ideas About Food Good food is the common... -
A Super Upsetting Cookbook About Sandwiches by Tyler Kord
RRP: $40.95$29.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186414Author Tyler KordFormat HardbackPage Count 192Imprint Random House IncPublisher Random House USA Inc -
Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season by Christopher Kimball
RRP: $62.40$60.45Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate.Here in the U.S., meat is cheap and has been in the center of the... -
Letters to a Young Chef, 2nd Edition by Daniel Boulud
RRP: $25.33$20.03Daniel Boulud has been witness to, and creator of, our contemporary food culture-from the reinvention of French food through the fine dining revolution in America. A modern man with a classical foundation, he speaks with the authority that comes from a...