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Eating Across America: A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State by Daymon Patterson
RRP: $23.21$20.94#1 Amazon Best Seller Best Daym TakeoutDrive-ins, diners and dives: Daymon Patterson, author of Eating Across America, is better known as Daym Drops, an American food critic, YouTube celebrity, and television presenter. He initially gained popularity... -
A Greedy Man in a Hungry World: Why (almost) everything you thought you knew about food is wrong by Jay Rayner
RRP: $16.76$11.73Now with a new epilogue, the UK's most influential food and drink journalist shoots a few sacred cows of food culture. Buying 'locally' does no good. Farmers' markets are merely a lifestyle choice. And 'organic' is little more than a marketing... -
Rising Hope: Recipes and Stories from Luminary Bakery by Luminary Bakery
RRP: $25.80$17.72'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tales are interspersed with illustrated recipes.' DELICIOUS. Inspirational... -
Basque Country: A Culinary Journey Through a Food Lover's Paradise by Marti Buckley
RRP: $36.12$29.88Winner, 2019 IACP Award, Best Book of the Year, InternationalNamed one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more"Truly insider... -
Omelette: Food, Love, Chaos and Other Conversations Jessie Ware 9781529355857
RRP: $16.76$11.09Sunday Telegraph's FIVE BEST BOOKS FOR FOODIES this Christmas - 'a must read... packed full of nostalgic food memories, weaving in family, friendship and love.' "Are you hungry darling, shall I make you an omelette?"My mother's omelettes are slightly... -
Dinner in Rome: A History of the World in One Meal by Andreas Viestad 9781789147827
RRP: $14.18$10.02'There is more history in a bowl of pasta than in the Colosseum,' writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City, and global civilization... -
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook by Rick Martinez
RRP: $38.70$26.32Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138700Author Rick MartinezFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc -
Falling Cloudberries: A World of Family Recipes by Tessa Kiros 9780740781520
RRP: $38.69$30.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780740781520Author Tessa KirosFormat HardbackPage Count 400Imprint Andrews McMeel PublishingPublisher Andrews McMeel PublishingWeight(grams)... -
Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind by Dan Charnas
RRP: $14.18$10.02Night after night, chefs and their crews multitask in a way that puts deskbound workers to shame. Have you ever wondered how they do it? In Work Clean, Dan Charnas uncovers their secret: mise-en-place ('putting in place' to you and me) - the... -
The Physiology of Taste: or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin 9780307390370
RRP: $19.34$14.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307390370Author Jean Anthelme Brillat-SavarinFormat PaperbackPage Count 464Imprint Vintage BooksPublisher Random House USA IncWeight(grams)... -
Happy Food for Life: Health, food & happiness by Henrik Ennart
RRP: $28.38$20.67Discover how eating well affects mental and physical health: vegan, veggie or carnivore, this book is for you! Based on ground-breaking new research, Happy Food For Life extends the conversation around gut health and its effect on our mental and... -
Tiny Moons: A Year of Eating in Shanghai by Nina Mingya Powles
RRP: $11.60$8.18Tiny Moons is a collection of essays about food and belonging. Nina Mingya Powles journeys between Wellington, Kota Kinabalu and Shanghai, tracing the constants in her life: eating and cooking, and the dishes that have come to define her. Through... -
Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave Robert Simonson 9781984857743
RRP: $20.63$14.10Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Cookbook Award - Wine, Beer and Spirits 2022.Book InformationISBN 9781984857743Author Robert SimonsonFormat HardbackPage Count 176Imprint Ten Speed... -
The Old-Fashioned by Robert Simonson
RRP: $20.63$14.73Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607745358Author Robert SimonsonFormat HardbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 448gDimensions(mm) 211mm *... -
A Season for That: Lost and Found in the Other Southern France by Steve Hoffman 9780593240281
RRP: $32.25$21.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593240281Author Steve HoffmanFormat HardbackPage Count 320Imprint Random House IncPublisher Random House USA Inc -
Helvetic Kitchen: Swiss Home Cooking by Andie Pilot 9783038691280
RRP: $32.24$23.04Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783038691280Author Andie PilotFormat HardbackPage Count 112Imprint BergliPublisher Bergli -
The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose by Richard Betts
RRP: $21.92$15.31Whiskey fever is sweeping the world. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers and just as many puzzlements. Does the introduction of a simple "e" to go from whisky... -
Cook House Anna Hedworth 9781788547215
RRP: $32.25$24.02*A Sunday Times food book of the year 2019* *A Financial Times Restaurant of the Year 2019* *A Best Food Books of Autumn 2019 pick for the Telegraph* *A Food Book of the Year 2019 for The Week* Have you ever dreamed of quitting your job and... -
Appetite Nigel Slater 9781841154701
RRP: $25.80$19.27Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.' ... -
A Taste of Cowboy: Ranch Recipes and Tales from the Trail by Kent Rollins
RRP: $45.15$29.46Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780544275003Author Kent RollinsFormat HardbackPage Count 256Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 998gDimensions(mm) 258mm... -
Code Noir: Afro-Caribbean Stories and Recipes by Lelani Lewis 9781962098007
RRP: $43.85$28.66Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781962098007Author Lelani LewisFormat HardbackPage Count 256Imprint TRA PublishingPublisher TRA Publishing -
Dirt: Adventures in French Cooking from the bestselling author of Heat by Bill Buford 9781787333116 [USED COPY]
RRP: $24.50$3.42'A chomping, romping, savoury tour de force: by turns hilarious, and seriously thought provoking' Simon Schama*A BOOK OF THE YEAR IN THE OBSERVER AND NEW YORK TIMES*For most of his adult life, Bill Buford had secretly wanted to find himself in France, in... -
Delicious Places: New Food Culture, Restaurants and Interiors by Gestalten 9783899559699
RRP: $45.15$32.62Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783899559699Author GestaltenFormat HardbackPage Count 256Imprint gestaltenPublisher Die Gestalten Verlag -
The Little Library Year: Recipes and reading to suit each season by Kate Young
RRP: $32.25$24.02'A very special book' DIANA HENRY. 'Perfect' NINA STIBBE. The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read,... -
Toast: The Story of a Boy's Hunger by Nigel Slater 9780008638351
RRP: $21.92$14.54Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel's passage from greedy schoolboy to... -
Drinking with the Valkyries: Writings on Wine Andrew Jefford 9781913141325
RRP: $32.25$22.42"An entrancing companion for wine lovers. Celebratory, discerning writing with all the variety and unexpectedness of the wines explored." - Michele Roberts, author and Emeritus Professor of Creative Writing at the University of East Anglia "This book... -
The Best American Food Writing 2023 by Mark Bittman 9780063322523
RRP: $19.34$12.51A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting,... -
The Man Who Ate Everything by Jeffrey Steingarten 9780747260974
RRP: $14.18$9.55Sorry no description is available for this book at this time. -
The Man Who Ate Everything by Jeffrey Steingarten 9780747260974 [USED COPY]
RRP: $14.18$2.95Jeffrey Steingarten is to food writing what Bill Bryson is to travel writing. Whether he is hymning the joys of the perfect chip, discussing the taste of beef produced from Japanese cows which are massaged daily and fed on sake, or telling us the... -
Wine Girl: A sommelier's tale of making it in the toxic world of fine dining by Victoria James
RRP: $12.89$8.77Winner of the Fortnum & Mason Food and Drink Awards Drink Book Award 2021Longlisted for the Andre Simon Food & Drink Book Awards 2020'Hugely entertaining' Jay Rayner'A brilliantly Bourdain-ish tale of a young woman making her way through the sexist... -
The Ten (Food) Commandments by Jay Rayner
RRP: $7.74$5.78Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eatThe Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it... -
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly by Anthony Bourdain
RRP: $21.92$12.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060899226Author Anthony BourdainFormat PaperbackPage Count 312Imprint HarperCollins PublishersPublisher HarperCollins Publishers IncWeight(grams) 263g -
How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit by Chantal Martineau 9781595348807
RRP: $18.05$11.95Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as... -
The Martini: A Love Affair with a Classic Cocktail by Matt Hranek
RRP: $16.76$12.45Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies-for example, any one of the Bond films-it's one of the most popular and well-known cocktails of all time. Making a martini is simplicity... -
Eat Up: Food, Appetite and Eating What You Want Ruby Tandoh 9781781259603
RRP: $11.60$8.32TOP TEN SUNDAY TIMES BESTSELLER Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a frosty scoop of ice cream straight from the tub, some... -
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers 9780393020434
RRP: $41.27$32.48In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond... -
Making Chocolate: From Bean to Bar to S'more by Greg D'Alesandre
RRP: $42.57$29.44Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495358Author Dandelion ChocolateFormat HardbackPage Count 368Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1622gDimensions(mm)... -
The Man Who Ate the World Jay Rayner 9780755316359
RRP: $14.18$9.55'Nobody goes to restaurants for nutritional reasons. They go for experience, and what price a really top experience?'What price indeed? Fearlessly, and with huge wit and knowledge and verve, award-winning food writer Jay Rayner has searched the world for... -
The Booklovers' Guide To Wine: A Celebration of the History, the Mysteries and the Literary Pleasures of Drinking Wine by Patrick Alexander 9781633536067
RRP: $19.34$15.04Great Wines and Great Writers are a Wonderful Blend"Guides to the wide world of wine are many but this is the first book on the market to pair books with wine by an author who is a preeminent expert on both." -Thriftbooks.com#1 Best Seller in Wine &... -
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It Larry Olmsted 9781616207410
RRP: $18.05$10.35"Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet." -Steven Raichlen, author of the Barbecue! Bible series"The world is full of delicious, lovingly...