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The Platinum Jubilee Cookbook: Recipes and stories from Her Majesty's Representatives around the world by Ameer Kotecha 9780993354069
RRP: $63.00$47.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993354069Author Ameer KotechaFormat HardbackPage Count 336Imprint Jon Croft EditionsPublisher Jon Croft Editions -
White Trash Cooking: 25th Anniversary Edition [a Cookbook] by Ernest Matthew Mickler
RRP: $41.98$26.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607741879Author Ernest Matthew MicklerPage Count 192Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 340gDimensions(mm)... -
Just Enough: Vegan Cooking and Stories from Japan's Buddhist Temples Gesshin Claire Greenwood 9781608685820
RRP: $35.68$24.23Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781608685820Author Gesshin Claire GreenwoodFormat PaperbackPage Count 256Imprint New World LibraryPublisher New World Library -
Provencal by Alex Jackson
RRP: $54.60$37.25Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson's Provencal. Provencal is the stunning reissue of Alex Jackson's widely acclaimed first book Sardine. This unique collection of recipes encapsulates... -
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by José Andrés 9780593579077
RRP: $63.00$40.74Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593579077Author Jose AndresFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc -
Midnight Chicken: & Other Recipes Worth Living For by Ella Risbridger
RRP: $46.20$33.64_________________ Winner of the Guild of Food Writers General Cookbook Award 2020 _________________ 'A manual for living and a declaration of hope' - Nigella Lawson 'Beautiful, life-affirming memoir with recipes ... The most talented British... -
The Clatter of Forks and Spoons by Richard Corrigan
RRP: $73.50$50.86A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Richard Corrigan is one of Britain's most respected and outspoken chefs. He has been a key pioneer in the... -
Porto: Stories from Portugal's Historic Bolhao Market by Gabriella Opaz
RRP: $46.18$33.24Discover the culinary heart of Northern Portugal through the stories, food, and history of Bolhao. Bolhao Market's century-old walls are crumbling as its vendors and visitors wait for the restoration that will return it to its former glory. Though the... -
Tacos: Recipes and Provocations by Alex Stupak
RRP: $56.70$39.04Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553447293Author Alex StupakFormat HardbackPage Count 240Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 941gDimensions(mm) 255mm *... -
Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast by Alex Johnson 9780857835284
RRP: $35.68$25.07'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis 'This brilliantly conceived and well-researched book is a source of real delight.' - Dr Annie Gray, BBC Radio 4's The... -
The New Filipino Kitchen: Stories and Recipes from around the Globe by Jacqueline Chio-Lauri
RRP: $41.98$29.32"An engrossing, page-turner of a cookbook." -Brian McGinn, Emmy-nominated director and executive producer, Chef's TableYou may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when... -
Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland by Caroline Eden
RRP: $63.00$43.93Winner of the Andre Simon Food Book Award 2020Fortnum & Mason's Awards, shortlisted in 'Food Book' category (2021) "Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well... -
Table Talk: Sweet And Sour, Salt and Bitter by Adrian Gill
RRP: $20.98$14.28The first collection of food writing by Britain's funniest and most feared criticA.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what... -
Xi'an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop by Jason Wang
RRP: $52.50$38.09The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens... -
Molecular Gastronomy: Exploring the Science of Flavor by Herve This 9780231133135
RRP: $29.38$23.98Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in... -
The Bloomsbury Cookbook: Recipes for Life, Love and Art Jans Ondaatje Rolls 9780500297933
RRP: $52.50$34.40An intimate and mouth-watering journey into the lives and cuisine of the Bloomsbury Group, featuring numerous unpublished recipes, beguiling quotations and original artworks. The Bloomsbury Group fostered a fresh, creative and vital way of living that... -
The Ration Book Diet by Mike Brown
RRP: $35.68$27.17In 1939, Britain was preparing for war. As well as building aeroplanes and digging Anderson shelters, this meant managing food supplies for the home front.The Ministry of Food rose to the challenge, introducing rationing, encouraging the nation to dig... -
Chewing the Fat: Tasting notes from a greedy life Jay Rayner 9781783352395
RRP: $14.68$10.16'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson'A sophisticated palate and a fiery, comic tongue. Jay Rayner's food writing is brilliant.' Stanley TucciWhy are gravy stains on your shirt at the... -
Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine by Francois-Regis Gaudry
RRP: $94.50$76.44"A fantastic read for foodies and a luscious culinary reference."-Booklist From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of... -
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops by Meredith Erickson
RRP: $88.20$68.52Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748748Author Meredith EricksonFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Ten Speed Press -
Home Cooking: A Writer in the Kitchen by Laurie Colwin
RRP: $31.48$23.00'Everything food writing should be: funny, profound, inspiring and unaffected' Nigella LawsonWeaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of sharing food and... -
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 9780684800011
$72.93An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that... -
My Last Supper: One Meal, a Lifetime in the Making Jay Rayner 9781783351473
RRP: $23.08$15.37'Hilarious, informative, enlightening, instructive ... It's the funniest book I've read all year' - Chris EvansYou're About to Die. What Would Your Final Meal Be?This question has long troubled Jay Rayner. But why wait for death? Why not eat your 'last... -
No Reservations: Around the World on an Empty Stomach Anthony Bourdain 9781596914476
RRP: $42.00$32.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781596914476Author Anthony BourdainFormat HardbackPage Count 288Imprint Bloomsbury Publishing PlcPublisher Bloomsbury Publishing PlcWeight(grams)... -
Julie & Julia: My Year of Cooking Dangerously by Julie Powell
RRP: $33.58$24.38Julie Powell's Julie & Julia is the story of the culinary blogging sensation that inspired the hit film.Living in a tiny apartment in New York and trapped in a job she hates, Julie Powell sees life passing her by. Then one night, she notices that the few... -
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals Rajat Parr 9781580082983
RRP: $63.00$41.58Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2011.Book InformationISBN 9781580082983Author Rajat ParrFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA... -
Gordon Ramsay's Playing with Fire by Gordon Ramsay
RRP: $20.98$13.94The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business... -
The Little Library Christmas by Kate Young
RRP: $31.50$23.02A festive cookbook from award-winning food writer Kate Young. The perfect Christmas gift for cooks and bibliophiles alike. The Little Library Christmas is a collection of 50 festive recipes from Kate Young, the Little Library cook, including 20... -
Eating for England: The Delights and Eccentricities of the British at Table by Nigel Slater
RRP: $23.08$15.23Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. The British have a relationship with... -
Happy Food by Niklas Ekstedt
RRP: $46.20$33.64#1 International bestseller "I love Niklas's food, and it certainly makes me happy to eat it." Hugh Fearnley-Whittingstall Writing this book changed Niklas and Henrik's lives, and it could soon change yours too. In writing HAPPY FOOD they... -
American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O by Christina Ward 9781934170748
RRP: $46.18$30.58Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781934170748Author Christina WardFormat PaperbackPage Count 208Imprint Process MediaPublisher Process Media -
The Way We Eat Now: Strategies for Eating in a World of Change by Bee Wilson
RRP: $20.98$13.94Fortnum & Mason Food Book of the Year 2020 'Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and... -
Consider the Oyster by M. F. K. Fisher 9781911547273
RRP: $20.98$14.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911547273Author M. F. K. FisherFormat PaperbackPage Count 112Imprint Daunt BooksPublisher Daunt Books -
A Work in Progress: A Journal by Rene Redzepi
RRP: $41.90$32.34The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs... -
Anthony Bourdain: The Last Interview: And Other Conversations by Anthony Bourdain
RRP: $27.28$18.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612198248Author Anthony BourdainFormat PaperbackPage Count 144Imprint Melville House PublishingPublisher Melville House Publishing -
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Sandor Ellix Katz 9781645020349
RRP: $63.00$42.84Selected as a best cookbook of the year by BBC Food Programme '...the high priest of fermentation - the Guardian 'The godfather of fermentation.' -The Telegraph 'Sandor Katz's teachings and writings on fermentation have changed lives around the... -
Fragrant: The Secret Life of Scent by Mandy Aftel
RRP: $52.48$34.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781594631412Author Mandy AftelFormat HardbackPage Count 288Imprint Hudson Street Press (an imprint of Penguin Group (USA) Inc)Publisher Penguin Putnam... -
English Food: A People's History by Diane Purkiss 9780007255566
RRP: $63.00$43.11'An absolute gem' Sunday Times 'A mouthwatering history' The Guardian In this delicious history of Britain's food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the... -
New York Christmas: Recipes and Stories by Lisa Nieschlag 9781760634209
RRP: $42.00$32.11Live the dream of a White Christmas in New YorkA getaway to the magical New York of the pre-Christmas period: when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge. Who doesn't dream... -
A Long and Messy Business by Rowley Leigh
RRP: $52.50$40.30Winner of the Guild of Food Writers General Cookbook Award 2019'I get fed up with the number of cookbooks that promise quick and easy meals, those that promise a three-course dinner that can be knocked up in thirty minutes. Most cooking, and certainly...